Tag Archives: wine

Wine Tasting: Valpolicella Ripasso Classico, Superiore 2018. Made with a blend of corvina, Corvinone and Rondinella, Villa Spinosa, Veneto.

Villa Spinosa: One of the most memorable wineries having its underlying foundations tracing all the way back to the 1700s. The Villa Spinosa winery, which is on a high point in JAGO, produces typical Valpolicella wines. A contemporary and dynamic organization of the Valpolicella Classic. The vineyards of the JAGO, FIGARI, and COSTA Del BUSO cru are the most valuable parts of the estate. The 19th-century Villa Spinosa is a cultural and environmental preserve. Villa Spinosa additionally made the “Associazione Culturale Francesca Finato Spinosa”, which advances the set of experiences and culture of Valpolicella and its wines.

Valpolicella: In the middle of the 12th century, the name first appeared. It is the first appellation in Italy. only second to Montepulciano D’Abruzzo and Chianti. There are four Valpolicella varieties of wines produced in the Veneto region: Amarone Della Valpolicella, Recioto Della Valpolicella, Valpolicella Ripasso, and Valpolicella. The most prestigious regions for producing wine.

Wine: 2018 Superiore Valpolicella Ripasso Classico. The wine’s CRU of origin, JAGO, is the inspiration for its name. Primarily composed of Corvina Veronese, Corvinone, and Rondinella in small amounts. Aromas of berries and sour cherries abound in this deep ruby red wine. Wine with a solid structure and refined tannins. Aged in Slovenian and French barrels. Additionally, the wine has strong cinnamon and licorice spice aromas. Excellent wine with a flavor that lasts a long time. Cheers.

Wine Tasting: Rosso di Montalcino, Sangiovese 2021, from Castelli Martinozzi, Tuscany

Castelli Martinozzi Winery: Established in the eighteenth century is an Estate winery in Villa Santa Restituta. One of the oldest villas in Montalcino is this one. The estate received the oldest prize, which was given out in Siena in 1892, for its wine. For several generations, the winery has been run by the family, and it only makes wines with the typical Montalcino flavor. The company has been making excellent wines for more than 130 years. Today, the company is managed and led with a devotion to winemaking and passion.

Region of Montalcino: In 814 AD, it was first mentioned. After Siena was defeated by Florence, Montalcino held out for four years before merging into a united Italy in 1861. One of the best wine regions in Italy and the world, when it comes to winemaking. It appears that Montalcino receives more attention on a global scale. Today, Montalcino has more than 200 winemakers compared to only 11 during the 1960s.

Wine: Rosso di Montalcino. A Sangiovese based wine. Full bodied with complex and intense aromas of violet and musk is intense red. A superb, dry, warm wine with incredible flavor and structure.

Wine Tasting: Primitivo di Manduria Zesto 2021, Cantine Paololeo, Puglia

Paololeo Winery: One of the major players in the Salento area of Puglia, producing approximately 4 million bottles annually. In this Salento region, the Cantine Paololeo winery operates and the family undoubtedly played a significant role. Situated in the center of Salento, which is in the southern Italian region of Apulia (PUGLIA). In 1989, the story began, carrying on the winemaking legacy🍷. The Paololeo winery is now a cutting-edge business that occupies more than 50 hectares and employs cutting-edge winemaking methods.

Region of Puglia: Once a part of Greece, it was annexed and became a part of Italy in 1860 and became one of the best wine-producing regions. Puglia has areas of strength for tracing all the way back to 3000 years. A region that has been producing wine since the seventh century. Puglian wines have a strong personality and distinct identity. Italy’s secret to high-quality wines is Puglia.

Wine: Primitivo di Manduria Manduria Zesto 2021, also known as the city of PRIMITIVO, was the first place where grapes were grown in 2000 BC. A full bodied wine with intense aromas of black cherries and ripe cherries, as well as earthy notes and tobacco and spice notes. The wine is dry and perfectly balanced on the palate. Excellent wine with perfect structure.

Wine Tasting: South Tyrolean, Pinot Noir(Pinot Nero), Le Petit 2021 by Stachlburg winery, South Tyrol

Stachlburg: Founded by Baron Sigmund Von Kripp in 1990. The family planted their first Sauvignon Blanc and Pinot Noir in 1992. The family bought the castle in 1547, which dates back to the 13th century. Located in the Italian wine region of South Tyrol (Trentino-South Tyrol) in the municipality of PARCINES.

Region of South Tyrol: One of Italy’s smallest wine-growing regions that produces wines of particularly high quality. South Tyrol, or Alto Adige in Italian. Until 1918, this autonomous region was a part of the AUSTRO-HUNGARIAN county of Tyrol. At the end of WORLD WAR 1, it became part of Italy. The South Tyrol region now has more than 200 wineries.

Wine: Le Petit, Alto Adige Val Venosta 2021. Made entirely from the Pinot Noir variety of grapes. A wine with a light body and an intense red color. Notes of currants, raspberries, and red fruits, with a well-balanced structure and fine tannins. Cheers.

Wine Tasting: Another one from Tenuta Sant’Antonio. Valpolicella Superiore, LA BANDINA 2018. Made with a blend of Corvina, Corvinone, Rondinella, Croatina and Oseleta

Tenuta Sant’Antonio: Began in 1989, in the prosperous Monti Garbi region of Eastern Valpolicella. In 1995, the first vintage was introduced by the Casagnedi family. Between SOAVE and VALPOLICELLA, a winery founded in the center of a region renowned for its exceptional wines, The winery in San Briccio represents Familia Castagnedi, Tenuta Sant’Antonio, and their TéLOS brands. One of the most fascinating wineries in the world has emerged as a result of the company’s strong start and strategic positioning.

Wine: Valpolicella Superiore LA BANDINA 2018. Made with 70% Corvina and Corvinone, 20% Rondinella, 5% Croatina, and 5% Oseleta. A wine with a substantial body and solid structure. Aromas of fruit with cherry, liqueur, tobacco, and cedar wood hints. A warm, supple wine with well-balanced tannins and a lengthy finish.

Wine Tasting: Valpolicella Ripasso Superiore, Monti Garbi 2019. Made with a blend of Corvina, Corvinone, Rondinella, Oseleta, Swallow and Croatina, Tenuta Sant’Antonio , Veneto

Tenuta Sant’Antonio: Beganin 1989 in the affluent Monti Garbi (Eastern Valpolicella) region. The Casagnedi family introduced the first vintage in 1995. Between SOAVE and VALPOLICELLA, a winery that was established in the heart of a region that has always been renowned for its exceptional wines. The Familia Castagnedi, Tenuta Sant’Antonio, and their TéLOS brands are represented by the winery in San Briccio. The way the business has positioned itself has allowed it to get off to a strong start and become one of the most interesting wineries in the world.

Wine: Superior Ripasso from Valpolicella. Made with 70% Corvina and Corvinone, 20% Rondinella and 10% Oseleta and Croatina. Cherry and red fruit are among the aromas. Smooth on the palate, with well-balanced tannins and a spicy finish. Red fruit and dried apple notes characterize this medium-bodied wine.

Wine Tasting: The Lions, Nebbiolo D’Alba DOC 2020, Deltetto Winery, Piedmont

Deltetto Winery: Born in the prestigious and historic wine-growing regions of Piedmont in 1953. The first bottles of Nebbiolo and Barbera were made by the company in the farmhouse in the LIONS Hamlet. The company began implementing novel approaches to revolutionize its production in 1977. The prestigious wine-growing region between Alba and Asti, ROERO, is closely associated with the winery’s past. In 2017 the winery received a sustainability certification. Today, Deltetto Winery is considered to be one of the finest examples of the ALTA Langa Classic method.

Wine: The Deltetto family was referred to in the area by their nickname, “The LIONS.” A light-bodied wine made entirely from LANGHE Nebbiolo. Pale ruby red in variety with traces of violet, flavors and little red organic products. A wine with light tannins that is elegant.

Wine Tasting: Much awaited Chianti Rufina Riserva, Poggio Gualtieri 2016. Made with Sangiovese and Canaiolo, Grignano Winery, Tuscany

Grignano Winery: The Grignano estate is in the heart of Tuscany’s lush hills. It Was built in the 15th century and dates back to the Bronze Age. The “Inghirami” family, one of the most influential names in the Italian wine, fashion, and oil industries, took control of the estate in 1970. In 1999, the estate was expanded after the PieVecchia winery was purchased. The business has always been accustomed to producing wines of high quality. Tommaso Inghirami is currently in charge of the business, which places an emphasis on winemaking innovation and excellence. The olive oil mill, wine cellar, and vineyards have all undergone continuous development by the company since 2018.

Wine: 2016 Chianti Rufina Riserva, wine with a heavy body and a deep red color. It’s a very complex wine with flavors of raspberry, currant, and cherry that go well with vanilla and spice. The structure of the wine is incredible. Produced with 10% Canaiolo and 90% Sangiovese. Along with floral notes, there are aromas of forest floor and cedar. On the palate, it has perfectly dry tannins and is soft. A superb, sophisticated, and complex wine.

Wine Tasting: Rosso di Montalcino DOC, Sangiovese 2020, Mastro Janni Winery, Tuscany

MastroJanni Winery: Among the most well-known wineries. Founded in Montalcino in 1975 in the heart of Tuscany. Since its inception, the company has been writing history. In 1992, the company was able to expand its exports and production thanks to their zealous work, which helped it become one of the most highly regarded wine producers. The Illy family bought the estate in 2008, and they joined the MastroJanni winemaking adventure. The MastroJanni wine domain has consistently stood firm on an astounding and significant foothold in the Brunello di Montalcino scene. The estate made a name for itself as one of Montalcino’s top ten wineries in 2009. Since then, the business has received numerous prestigious awards and received worldwide recognition.

Wine: Rosso di Montalcino, Made with 100% Sangiovese (Brunello). Intense red color with aromas of blackberry and plum. The cellar, the grapes, and the terroir formed a strong bond for the Rosso di Montalcino. A wine with a medium body, elegant and pleasant tannins, and a lengthy finish.

Wine Tasting: World’s best vineyards 2022. Chianti Classico Riserva DOCG 2019. Made with Sangiovese and supported with Cabernet Sauvignon, Merlot and Syrah by Marchesi Antinori, Tuscany, Italy.

Well, a 600-year history of making wine. 1385 to the present day. From becoming the best vineyards to shaking up the Italian wine industry. The history of the company has always been tied to art and fundamental components of winemaking. The CHIANTI CLASSICO and Florence histories are intertwined with the family’s history and legacy. Due to the 1970 “Super Tuscan” revolution, it became one of Italy’s most important wine families.

In the rolling hills of Chianti Classico, Villa Antinori was born in 1928 in San Casciano. When the first and second vintages were released, they sparked the super Tuscan revolution in Bolgheri, on the coast of Tuscany. The 26th generation of the family now oversees the business, which places an emphasis on the company’s traditions, setting, and innovative spirit.

Wine: Villa Antinori Chianti Classico Riserva. In 1928, produced for the first time. Both the wine and the name have been around for 100 years. A medium bodied wine with aromas of lavender and red fruits. A deep red color wine with aromas of tobacco, clove, and spice. Wonderful wine with firm tannins and excellent structure.