Borgo San Felice: Winery & Resort, Toscana

Perched amid the rolling hills of Chianti Classico, just south of Siena, Borgo San Felice is one of Tuscany’s most evocative luxury destinations. A place where centuries old history converged with world class viticulture, exceptional cuisine and bespoke hospitality. More than a resort or winery,  this iconic estate tells a layered story of landscape, innovation, culture and oenological expertise. 

From Ancient Hamlet to Luxury Estates: A History

The origins of Borgo San Felice trace back to the early medieval period. The village is documented as early as 714 CE in Tuscan records, where it played a role in local ecclesiastical disputes and rural life in the Castelnuovo Berardenga region area. By the 18th century, the estate was under the guidance of the Grisaldi del Taja family, a local noble lineage deeply rooted in the region’s agricultural traditions. Members of this family helped shape early efforts to formalise Chianti Classico as a wine growing region. In the mid 20th century, the dynamics of rural Italy shifted. Depopulation led many hamlets like San Felice to empty. Yet in 1978, visionary leadership recognized the potential of this historic village. Over the following decades, the village’s stone streets, historic piazza and old agricultural buildings were meticulously restored, balancing architectural integrity with contemporary comfort. By 1992, Borgo San Felice became the first Relais & Chateaux property in Chianti Classico. An accolade signaling its arrival on the global luxury stage. 

The People Behind the Estates: 

Today, Borgo San Felice operates as a sophisticated integration of wine, enterprise and hospitality. At the heart of the winery’s vinous direction are its winemaking teams, viticulturists and cellar masters whose collective expertise shapes wines that resonate with terroir, tradition and innovation. San Felice is also engaged in long term viticultural research including the preservation and reintroduction of ancient Tuscan grape varieties like Pugnitelli. In the culinary realm, Borgo San Felice’s restaurants, especially Poggio Rosso are guided by celebrated chefs who bring creative vision and disciplined craftsmanship to every plate. 

A Triad of Tuscan Vineyards: The Wine Estates of Borgo San Felice 

San Felice’s wine story is not confined to Chianti Classico. It’s woven across three of Tuscany’s most revered terroirs, each with its own character, tradition and promise. 

Borgo San Felice: Chianti Classico

At the core of the estate lies its historic heartland, where vineyards surround the original hamlet. These slopes of limestones and clay, kissed by the Mediterranean climate, offer ideal conditions for Sangiovese, the backbone of Tuscany’s iconic reds as well as other indigenous varieties like Pugnitello. 

Here, San Felice produces an array of Chianti Classico wines including: 

  1. Chianti Classico DOCG “Borgo”: Pure and expressive, showcasing terroir driven fruit and tradition  
  1. Chianti Classico Riserva “Il Grigio”: Refined, layered and age worthy. A signature expression of the estate. 
  1. Chianti Classico Gran Selezione “Poggio Rosso”: Elegant, concentrated and rare, representing the pinnacle of this terroir.
  1. Vigorello: Historically significant as one of Chianti’s earliest Super Tuscans. First produced in 1968 and continually refined over decades. 

Campogiovanni – Brunello di Montalcino:

In Montalcino, a region synonymous with Brunello, San Felice’s Campogiovanni estate anchors its presence in this revered DOCG territory. With vineyards planted in  prime sites on the southwestern slopes of the hill town. This estate focuses on producing Brunello di Montalcino DOCG. Rich, structured and capable of long aging, along with its Rosso counterpart. 

Bell’Aja – Bolgheri: 

San Felice’s most recent venture took shape on the Tuscan coast of Bolgheri, where a small but prestigious estate Bell’Aja sits within striking proximity to the Tyrrhenian Sea. 

Terroir & Vineyard: The Land That Shapes the Wine: 

Across these estates, distinct terroirs define distinct wines. 

  1. Chianti Classico: Rolling hills of limestone and clay, warm days and cool nights create vibrant red fruit, balanced acidity and structural finesse in Sangiovese based wines. 
  1. Montalcino: South facing slopes and mineral rich soils lend power and elegance to Brunello, with firm tannins and depth. 
  1. Bolgheri: Coastal breezes, gravelly clay and Mediterranean exposure favor varieties, yielding rich color, aromatic complexity and aging potential. 

Borgo San Felice Resort: A Feast for the Senses 

Nestled within the restored medieval hamlet. Designed to immerse guests in Tuscan Character 

  1. Premium Deluxe & Prestige Rooms: Elegant spaces with vineyard or village views, rich material and modern comforts. 
  1. Suites & Premium Suites: Spacious retreats with distinctive decor, separate living area and expansive vistas. 
  1. Signature Suites: Elevated experiences with bespoke touches and luxurious appointments.
  1. Villas : Private estate houses, each with multiple bedrooms and secluded pools, perfect for families or exclusivity. 

Epicurean Experiences: Restaurants & Beyond

Borgo San Felice’s gastronomic canvas is anchored by two standout restaurants: 

  1. Poggio Rosso: A Michelin starred destination where modern Italian cuisine enriched by international influences meets seasonal Tuscan produce. Guests enjoy tasting menus that showcase local ingredients, artisanal flavors and creative execution. 
  1. Osteria Il Grigio: A convivial, rustic celebrating classic Tuscan fare.
  1. Orto & Aia Felice: A garden and social project, supplies both restaurants and fresh herbs, vegetables and inspiration. Connecting land directly with the plate. 
  1. The estate also hosts Bar Archi and a herb garden, enriching the sensory experience and reinforcing the link between terroir and hospitality. 

Wine Tasting & Enotourism:

For wine lovers, Borgo San Felice is a destination in itself. Experts led tours and tastings. Underground cellars, vineyard vistas and curated experiences. From introductory tastings of the core Chianti Classico range to deeper dives into Brunello, Bolgheri and historic labels like Vigorello. 

A Destination Beyond Stay: 

Borgo San Felice transcends the definition of a hotel or winery. Here within a living medieval village, you step into layers of Tuscan life, historic stone streets, fragrant vineyards, olive groves, cultural programs, artisan markets and a curated suite of bespoke experiences. 

Borgo San Felice: A Symphony of Heritage, Wine & Hospitality:

At Borgo San Felice, tradition and innovation walk hand in hand. From its medieval origins to its contemporary embodiment as a luxury winery resort, every aspect of the estate reflects a singular philosophy, reference for terroir, commitment to excellence and an uncompromising love for hospitality. 

Mastrojanni Winery, Relais & Villa

Sip, Stay and Indulge in Timeless Tuscan Luxury 

Nestled in the rolling hills of Montalcino, Tuscany, Mastrojanni winery is a name synonymous with elegance, tradition and an unwavering commitment to producing some of the finest Brunello di Montalcino wines in the world. Established in 1975, this prestigious estate has become a beacon of excellence, where history, terroir and art come together in perfect harmony. Beyond its legendary wines, Mastrojanni also offers an exquisite luxury hospitality experience, making it an irresistible travel destination for Wine lovers and connoisseurs alike. 

The Estate: Where Tradition Meets Innovation 

The  Mastrojanni estate is located in the southeastern part of Montalcino, in “San Pio” and “Castlenuovo dell’Abate”, a region known for its unique microclimate and exceptional terroir. The vineyards, spread across sun kissed hillsides, are blessed with clay limestone soils, optimal drainage and a perfect balance of warmth and cool evening breezes, allowing the “Sangiovese Grosso” grapes to thrive. 

The winery itself is a masterpiece, seamlessly blending rustic Tuscan charm with modern innovation. The carefully designed cellars, where the wines mature in large Slavonian oak barrels, are a testament to Mastrojanni’s philosophy of respecting while embracing the future. 

The Wines of Mastrojanni: A Symphony of Elegance and Power 

Mastrojanni is celebrated for producing some of the most refined and age worthy Brunellos in Montalcino. The Winery’s portfolio reflects both the power and finesse of its terroir, each bottle telling a story of passion and dedication. 

  • Brunello di Montalcino Vigna Loreto DOCG: A single vineyard expression of Brunello, Vigna Loreto is a true collector’s wine, showcasing refined tannins, deep concentration and extraordinary aging potential. Each sip unfolds layers of wild berries, leather and balsamic notes. 
  • Brunello di Montalcino Riserva DOCG: Only made in exceptional vintages, the riserva is the epitome of elegance and power, with extended aging that results in a Wine of incredible depth, structure and longevity. 
  • Brunello di Montalcino DOCG: The flagship Wine of Mastrojanni, Brunello di Montalcino, is crafted exclusively from Sangiovese Grosso, aged in large oak barrels to achieve unparalleled complexity, structure and longevity. This Wine exudes aromas of dark cherries, tobacco and spices, leading to a velvety and profound finish. 
  • Rosso di Montalcino DOC: A more approachable and youthful expression of Sangiovese, yet still carrying the signature finesse of Mastrojanni. Vibrant and fruit forward, this is an everyday luxury. 
  • San Pio Toscana IGT: A blend of Sangiovese and Cabernet Sauvignon, this super Tuscan showcases a rich, bold profile with velvety tannins and intense dark fruits flavours. 
  • Ciliegiolo Toscana IGT: A rare and distinctive Wine made from “Ciliegiolo” grape, offering bright cherry notes, floral aromas and an inviting freshness that is both unique and elegant. 

Mastrojanni Hospitality: A Luxurious Escape in the Heart of Montalcino 

Mastrojanni Relais & Villa: The Ultimate Wine Travel Destination 

For those seeking the perfect blend of luxury, tranquility and immersive wine experiences, the Mastrojanni Relais & Villa offers a world class escape in the heart of Tuscany. The beautifully restored villa and Suites provide guests with an unparalleled stay, where history meets modern comfort. 

The Suites and Rooms: A Haven of Elegance

Each suite at the Mastrojanni Relais is designed to reflect the heritage and sophistication of the estate, with breathtaking vineyard views, antique furnishings and contemporary luxury. Guests can unwind in spacious rooms that exude timeless charm while enjoying the finest amenities. 

Mastrojanni Restaurant: A Culinary Experience Like No Other 

The on site restaurant is a true gastronomic delight, offering seasonal Tuscan cuisine perfectly paired with the estate’s prestigious wines. Every dish, crafted from locally sourced ingredients, reflects the region’s culinary heritage, enhancing the overall Wine and food experiences. 

The People Behind the Legacy: The Mastrojanni Family & Team 

At the heart of Mastrojanni’s success is a passionate team dedicated to maintaining the estate’s reputation for excellence. Founded by Gabriele Mastrojanni, the winery has flourished under the meticulous care of winemakers, agronomists and cellar masters, each bringing expertise and vision to every vintage. In 2008, Mastrojanni became part of the Illy Group, renowned for its dedication to quality and sustainability. With this, the estate has continued to elevate its winemaking practices, cementing its place among Italy’s most esteemed wineries. 

Montalcino & Tuscany: A wine lover’s Paradise 

Mastrojanni is more than just a winery, it’s an essential stop for any traveler exploring the enchanting landscapes of Tuscany. 

Exploring Montalcino: 

  • Home to Brunello di Montalcino, one of Italy’s most prestigious wines. 
  • Surrounded by medieval architecture, rolling vineyards and historic landmarks. 
  • Offers breathtaking views, authentic Tuscan cuisine and unforgettable wine tasting experiences. 

Beyond Montalcino: Discovering Tuscany

  • Siena, a historic city with Gothic architecture and vibrant pizzas. 
  • Pienza, a renaissance town known for its world famous Pecorino Cheese. 
  • Val d’Orcia, a UNESCO world heritage site with postcard perfect landscapes. 
  • Florence, the birthplace of the Renaissance, just a short drive away. 

A Timeless Journey of Wine & Luxury 

Mastrojanni Winery stands as a symbol of excellence in the world of fine wine. From its legendary Brunello di Montalcino to its luxurious hospitality experiences, the estate offers an unparalleled journey through the heart of Tuscany’s winemaking heritage. 

Super Tuscan TRE. Brancaia Winery.

Connoisseur special:- SUPER TUSCAN: I had a great talk and a virtual meeting with the owner and chief winemaker of Brancaia winery, Barbara Widmer. Raise your glass for all the “Women Winemakers” around the globe. TRE Super Tuscan 2017 (Blend of three grape varietals: Sangiovese, Merlot and Cabernet Sauvignon by Brancaia Winery, Radda, Chianti, Italy.

The Brancaia winery: 40 years of winemaking at the Brancaia winery. Begun in 1981 with the acquisition of BRANCAIA ESTATE, an abandoned winery which was transformed into a worldwide top wine organization. The organization has three domain grape plantations, Brancaia bequest and Poppi both in slopes of CHIANTI CLASSICO and Brancaia in MAREMMA, in the Mediterranean coast. The winery produces phenomenal global blends with exemplary grape varietals. The three ages of the “Widmer” family and the group behind it led to the excellent and phenomenal standing for the organization. 

Wine Region (Tuscany/Tuscan), Geographical sign: One of the most socially rich areas in Italy. The wine district TUSCANY is acclaimed for its art, culture and architecture. The area’s wine scene isn’t just intricate, yet powerful also. Tuscany produces superb fine red wines dependent on Sangiovese grapes. Aside from simply TUSCAN wines, there’s an alternate style called as SUPER TUSCAN, which is a mix of Sangiovese with non local grapes. Tuscany creates over 10% of Italian wine production. 

Wine: TRE 2017 is a mix of three grape varietals, 80% Sangiovese, 10% Merlot and 10% Cabernet Sauvignon. Additionally known for its three Tuscan grape plantations ( Maremma, Castellina and Radda). A medium bodied wine with fruity and earthy fragrances. Strong on the nose with red natural product flavors. The wine is matured for a year in French tonneaux and concrete. An all around organized wine, exquisite with long completion.

Photography, Content and presented by Sagar Sareen

Connoisseur special:- TRE Super Tuscan 2017 (Blend of three grape varietals: Sangiovese, Merlot and Cabernet Sauvignon by Brancaia Winery, Radda, Chianti, Italy.