Tag Archives: sicily

Tasca d’Almerita: Dal 1830, Palermo, Sicilia

200 years of Winemaking. Eight generations. Five Iconic Estates. Sicily’s Finest Legacy, Bottled for the World. 

In the undulating hills of central Sicily, far from the coastal bustle of Palermo or the dramatic slopes of Mount Etna, lies a historic estate that has quietly and consistently, shaped the identity of Sicilian Wine. 

A Heritage Etched in Time: The Tasca Family Legacy 

The Tasca family began their journey in wine in 1830, when brothers Lucio and Carmelo Mastrogiovanni Tasca acquired the Regaleali estate in Sclafani Bagni, nestled in the Sicilian highlands. Over the decades, the family transformed a vast, rugged agricultural property into a thriving vineyard rooted in innovation, tradition and environmental stewardship. Today, under the visionary leadership of Alberto Tasca, the eighth generation, Tasca d’Almerita has become an international symbol of Sicilian excellence, marrying deep historical roots with forward looking sustainability and refined hospitality. 

Tenuta Regaleali: The Beating Heart of Tasca d’Almerita 

At the centre of the Tasca story is Tenuta Regaleali, the family’s original and most iconic estate. Spanning over 550 hectares, with about 12 grape varieties planted across various microclimates and soil types, Regaleali is a laboratory of terroir driven expression. Located 400 to 900 metres above sea level, the vineyards here benefit from significant diurnal variation, which lends freshness, structure and aromatic purity to the wines. 

A Tapestry of Estates: 

Beyond Tenuta Regaleali, the Tasca d’Almerita name extends across five unique estates, each with its own soul and microclimate. 

  1. Tenuta Capofaro (Salina, Aeolian Islands): Specializes in Malvasia delle Lipari, offering dramatic island landscapes and a luxury wine resort experience. 
  1. Tenuta Tascante (Mount Etna): Where native Nerello Mascalese finds its highest expression in volcanic soils. 
  1. Tenuta Whitaker (Mozia): Located on a Phoenician island, this is a historic and archaeological gem that preserves heritage varieties like Grillo. 
  1. Tenuta Sallier de La Tour ( Monreale): Dedicated to Syrah and international varieties, this estate expresses modern elegance near Palermo. 
  1. Tenuta Regaleali (Sclafani Bagni): The heart of it all. 

The Wines: Icons of Identity 

Tasca d’Almerita wines are an articulate expression of place, elevation and vision. Among its most notable labels are: 

  • Rosso del Conte: A rich, age worthy red wine first produced in the 1970s, this is the estate’s flagship and a symbol of Sicilian oenological ambition. 
  • Nozze d’Oro: Created to commemorate a golden wedding anniversary in the Tasca family, this elegant white blend of Inzolia and Sauvignon speaks of love, legacy and precision.
  • Regaleali Bianco: A high altitude, fresh and zesty wine that remains one of the most popular Sicilian whites in Italy. 
  • Leone d’Almerita, Lamùri Nero d’Avola, Cygnus and Cabernet Sauvignon: Each label captures a different facet of the estate’s complexity and versatility. 

Casa di Lilli: The Hospitality Experience 

An elegantly restored villa that offers refined, immersive stays amidst the vines. Named after the matriarch Lilli Tasca, the residence blends timeless rural Sicilian charm with modern comforts. It is a destination that embraces discreet luxury, genuine warmth and the essence of slow travel. 

A Commitment to Sustainability 

Tasca d’Almerita is internationally lauded for its S.O.S (Sustainable Organic Sicily) project and is a proud member of VIVA and the Sustainable Wine Roundtable. Their approach is holistic, tracking and reducing environmental impact across farming, production and hospitality. In 2019, the winery was named “Green Winery of the Year” by Gambero Rosso, one of Italy’s most prestigious wine magazines. 

Tasca d’Almerita: 

From its century old cellars to its environmentally conscious practices, from its benchmark wines to the heartfelt welcome at Casa di Lilli, it is a rare fusion of history, innovation and elegance.

Salute 🍷🍷

Benanti Viticoltori: Dall’Etna dal 1734

Crafting Wines on the Slopes of Mount Etna Since 1734

In the shadow of one of Europe’s most active and iconic volcanoes, Benanti Winery stands as a beacon of Sicilian winemaking tradition, innovation and volcanic identity. With roots tracing back to 1734, and an official re-founding by Giuseppe Benanti in the 1980s, Benanti has become synonymous with Mount Etna’s viticultural renaissance. Nestled on the slopes of Mount Etna in Sicily, this winery combines a noble family heritage with cutting edge craftsmanship, producing wines that speak of terroir, time and transformation. 

A Family Rooted in Etna’s Soil

The Benanti family began cultivating grapes on Mount Etna in the 18th century, but it was Giuseppe Benanti who revitalised the estate in modern times. A pioneer of Etna’s potential, Giuseppe Benanti brought a visionary approach to the region, aiming to showcase the unique qualities of volcanic wines on a global stage. Today, his twin sons, Antonio and Salvino Benanti, continue his legacy with a deep commitment to quality, sustainability and authenticity. 

The Vineyards and Volcanic Terroir

Benanti’s vineyards stretch across Etna’s northern, southern and eastern slopes, each offering distinct microclimates and volcanic soil composition that shape the character of their wines. The high altitudes, temperature fluctuations and volcanic ash laden soils contribute to wines of exceptional minerality, elegance and longevity. 

The vineyards in Nicolosi, the historic heart of the family estate and CASTIGLIONE DI SICILIA, home to their renowned Contrade vineyards, produce native varietals such as:

  • Carricante (Etna Bianco)
  • Nerello Mascalese and Nerello Cappuccio (Etna Rosso)

The Wines of Benanti 

Benanti’s portfolio is a celebration of Etna’s volcanic character and includes several flagship wines: 

  • Pietramarina Etna Bianco Superiore: A benchmark white wine made from old vine Carricante grown in the Milo area, known for its saline minerals and age worthy structure. 
  • Rovittello Etna Rosso: A classic blend of Nerello Mascalese and Nerello Cappuccio, expressing finesse, red fruit and earthy depth. 
  • Serra della Contessa Etna Rosso Riserva: Sourced from century old vines, this Wine offers layered complexity, spice and volcanic essence. 

Other labels, including Contrada Wines, reflect the nuances of individual vineyards and plots and showcase Benanti’s commitment to terroir driven winemaking. 

The Estate and Architecture 

Benanti’s estates blend historical elegance with refined Sicilian aesthetics. At the Nicolosi estate, visitors find themselves surrounded by historic buildings, lush vineyards and the brooding presence of Etna looming in the distance. The winery structures are a harmony of stone, wood and lava reflecting both heritage and resilience. 

Wine Tasting and Luxury Hospitality 

Benanti offers a luxury wine experience rooted in Sicilian hospitality 

  • Private vineyard walks among ancient vines and lava flows 
  • Guided tastings of award winning volcanic wines 
  • Exclusive wine paired dinners hosted in noble estate settings 
  • Elegant tasting rooms with panoramic views of Etna 

These experiences are curated to immerse guests in the flavors, history and soul of Etna wines, led by hosts and often members of the Benanti family themselves. 

Etna and Sicily: A destination Like No Other 

Mount Etna, a UNESCO World Heritage Site, is one of the world’s most fascinating Wine regions. The interplay of fire and earth, altitude and sea, creates a climate and soil unlike any other. Etna’s wine scene is now thriving and Benanti Winery is at its forefront. Beyond wine, the region offers culinary delights, Ancient Greek and Roman ruins and Mediterranean coastal charm. A visit to Benanti winery is not just a wine tasting, it’s a journey into the heart of Sicily’s noble past and vibrant present. 

From 1734 to Today: A Legacy Reimagined

Benanti Winery embodies the spirit of Sicily, the power of the volcano and the refinement of generations of craftsmanship. With over two centuries of winemaking history, it continues to shape the future of volcanic wines, welcoming the world to taste, explore and fall in love with Etna. 

The Legacy of Tommasi Family Estates: Since 1902. A journey through History, Luxury and Fine Winemaking

Tommasi Estates: 

For over a century, the Tommasi family has been crafting some of the finest wines in Italy, building a reputation that stretches beyond the borders of  Valpolicella into the global wine scene. Since 1902, their name has been synonymous with tradition, passion and excellence, making Tommasi Estate not only a must visit but also a significant player in the world of fine wine. 

The Legacy of Tommasi Family Estate: 

The story began in 1902 when Giacomo Tommasi established the family winery in Pedemonte, in the heart of Valpolicella Classico. Over the years, the business expanded, and today the fourth generation of the Tommasi Family continues to honour their great grandfather’s vision while innovating and adapting to modern winemaking techniques. 

The Wines of Tommasi Estate:

  1. Amarone Della Valpolicella: One of Italy’s most iconic wines, Amarone Della Valpolicella, is the crown jewel of Tommasi, crafted using the traditional Appassimento method, where grapes are dried for months before fermentation, the result is a Wine that is bold, intense and complex. I personally had the opportunity to taste Tommasi Amarone Della Valpolicella 2018, and it was truly an exceptional experience. The wine had deep aromas of dried cherries, chocolate and spice with a velvety texture and a long, elegant finish. A perfect representation of why Amarone is revered worldwide. 
  1. Valpolicella Ripasso: Another stunning creation from Tommasi estate, the Valpolicella Ripasso, follows a unique winemaking technique where Valpolicella wine is re-fermented with the leftover Amarone grape skins, giving it extra depth and richness. The 2019 vintage had a vibrant cherry and plum aroma, with hints of spice and vanilla. 
  1. Le Fornaci Rosé: For those who love elegant, refreshing Rosé wines, the Le Fornaci Rosé 2020 is a must try. Made from Turchetta, Corvina and Rondinella grapes, this rose was crisp and fresh, with flavors of red berries, citrus and floral notes.

The Estates: Tommasi Family’s Winemaking Legacy Across Italy. 

Tommasi Family Estate spans across the seven of Italy’s most prestigious wine regions, with each estate representing the unique terroir and winemaking tradition of its location: The star are:  Venteto – Tommasi Viticoltori (Headquarters, Valpolicella Classico), Maremma, Tuscany – Poggio Al Tufo, Oltrepò Pavese, Lombardy – Tenuta di Caseo, Manduria, Puglia – Masseria Surani, Vulture, Basilicata – Paternoster, Montalcino, Tuscany – Casisano, Etna, Sicily – Ammura. Tommasi Family Estate is more than just a single winery. It’s a vast and deeply rooted winemaking empire that spans across Italy covering a total of 800 hectares of vineyards. 

The Terroir: What makes Tommasi Wines Special? 

The success of Tommasi wines is rooted in the unique terroir of Valpolicella and beyond. 

  • Soil: The region’s soil is a mix of limestone, clay and volcanic origins, which gives structure and minerality to the wines. 
  • Climate: The area enjoys a mild, Mediterranean climate, with warm summers and cool breezes from Lake Garda, helping to create wines with perfect balance and aging potential. 
  • Altitude: Many Tommasi vineyards sit at high elevations, ensuring excellent sun exposure and natural acidity in the grapes. 

Tommasi Winery: A Wine and Travel Destination 

Beyond winemaking, Tommasi has embraced luxury wine tourism, offering visitors a chance to experience the magic of their estates. 

  • Vineyard Tours: Explore the lush vineyards and their unique approach to viticulture. 
  • Wine Tastings: Indulge in tastings of Amarone, Ripasso and other Tommasi specialities. 
  • Tommasi Wine Shop: Take home exclusive bottles that aren’t available anywhere else. 
  • Luxury stay: The Tommasi hospitality experience extends to their stunning Villa Quaranta Tommasi Wine Hotel & Spa, offering a perfect retreat in the heart of Valpolicella. 

Villa Quaranta: Where Luxury, Wine and Wellness Come Together in the Heart of Valpolicella

Nestled in the breathtaking Valpolicella region, Villa Quaranta Tommasi Hotel & Spa is more than just a place to stay. It’s an experience that beautifully blends luxury, relaxation and the rich heritage of Tommasi wines. Set in the historic 17th century villa, this elegant retreat offers world class hospitality with deep rooted connections to the land, making it the perfect getaway for wine lovers, spa enthusiasts and travelers looking to immerse themselves in Italian culture. 

At Villa Quaranta, indulgence takes center stage. The “Terme Della Valpolicella Spa” is a sanctuary of wellness, featuring thermal pools, saunas and Vinotherapy treatments that harness the power of the local terroir. Guests can unwind in the stunning spa, sip on some of Tomassi’s finest wines and enjoy a culinary journey at Borgo Antico Restaurant, where local flavors and fine wines come together in perfect harmony. Whether you are planning a romantic escape, a Wine fueled adventure, a dreamy wedding, Villa Quaranta provides an unforgettable setting that exudes both charm and sophistication. 

Wine Tourism in Valpolicella & Beyond:

Valpolicella and the surrounding Veneto region are a paradise for wine enthusiasts. Whether you’re visiting for a luxury getaway, a deep dive into wine culture or simply to relax and enjoy the Italian countryside, this region has something for everyone. 

  • Sights to visit: Verona, Lake Garda and the rolling hills of Valpolicella 
  • Gastronomy: Enjoy authentic Risotto all’ Amarone or Pasta e Fagioli, paired with a perfect Tommasi Wine. 
  • Experiences: Vineyard rides, strolling through countryside or relaxing at a world class spa. 

The People Behind Tommasi Wines: 

At the heart of Tommasi’s success is the dedicated family and passionate winemakers who work tirelessly to uphold their legacy. The fourth generation of the Tommasi family continues to expand their estates and innovate while maintaining the integrity of their wines. 

Tommasi Estate: A Timeless Icon of Fine Winemaking and Luxury Hospitality 

Tommasi is not just a winery, it’s an experience. A perfect blend of history, tradition and innovation. Whether you are a wine investor, collector or casual enthusiast, a visit to Tommasi Winery is a journey through the finest Italian winemaking . Each bottle of Tommasi winery tells a story of passion, craftsmanship and the beauty of Valpolicella. 

Azienda Agricola Francesco Tornatore

Tornatore Etna Wines: A Journey Through Sicily’s Volcanic Terroir 

Sicily, a land of sun drenched landscapes, ancient traditions and breathtaking coastlines, is also home to one of the most fascinating wine regions in the world: MOUNT ETNA. Towering over the island, this active volcano has shaped the land and the wines that come from it, giving them a character unlike any other. Among the esteemed wineries that call Etna home, TORNATORE stands out as a beacon of excellence, tradition and passion. 

A Legacy of Winemaking: The Story of Tornatore 

The Tornatore family has been a part of Etna’s winemaking heritage since 1865. With over a century of experience in cultivating vineyards on the volcanic slopes, their deep rooted connection to the land is evident in every bottle they produce. Today, the estate is led by Francesco Tornatore, who has combined his family’s winemaking tradition with modern techniques to create wines that truly represent the soul of Etna. From the very beginning, the Tornatore family understood the potential of Mount Etna’s unique terroir, long before the region gained international recognition. Their vineyard, planted in the northern slopes of the volcano, benefits from an extraordinary environment where elevation, mineral rich soils and dramatic temperature variations come together to create wines of unmatched elegance and complexity. 

The Magic of Etna’s Terroir:

One of the most defining characteristics of Tornatore wines is the land from which they come. Mount Etna is no ordinary wine region, it’s a living, breathing volcano that continuously shapes the landscape and influences the wines. 

Soil & Climate: The soils of Etna are rich in lava, ash and minerals, giving the wines a distinct minerality that is often described as “Smoky” or “Flinty”. The vineyards, sitting at altitudes ranging from 550 to 700 metres above sea level, enjoy a cooler climate compared to the rest of Sicily. This high elevation, combines with day night temperature fluctuations, ensures that the grapes develop exceptional acidity, complexity and freshness. 

Grape Varietals: Tornatore is committed to showcasing Etna’s indigenous grape varieties, which thrive in this extreme yet rewarding environment. 

  • Nerello Mascalese: The king of Etna reds, producing elegant wines with red berry aromas, spice and a signature volcanic minerality. 
  • Nerello Cappuccio: Often blended with Nerello Mascalese to add color and softness. 
  • Carricante: The flagship white variety, known for its high acidity, citrus notes and incredible aging potential. 

The Wines of Tornatore: Expressions of Etna’s Soul 

Tornatore wines are crafted with a philosophy of minimal intervention, allowing the terroir to shine. Each bottle tells a story of the land, the people and the centuries old traditions of Etna. 

  • Etna Rosso DOC: A classic expression of Nerello Mascalese, this wine is elegant and well structured, with notes of red cherries, dried herbs and a distinctive minerality that speaks of volcanic soil. Silky tannins and bright acidity make it a perfect wine for aging. 
  • Etna Bianco DOC: Made from Carricante, this white wine is fresh, zesty and layered with citrus, white flower and a salty minerality. It’s a perfect pairing for seafood, reflecting the coastal influences of Sicily. 
  • Pietrarizzo Etna Rosso and Bianco: A step up in complexity, these single vineyard wines come from Contrado Pietrarizzo, one of the finest sites in Etna. They are a true representation of the microclimate and soil variations that define great Etna wines. 
  • Etna Rosato: A stunning rosé made from Nerello Mascalese, offering vibrant notes of strawberries, rose petals and a crisp, mineral driven finish. 

Tornatore Winery : A Must Visit Destination 

A visit to Tornatore winery is an unforgettable experience. Nestled amidst the breathtaking landscapes of Etna’s northern slopes, the winery seamlessly blends tradition with modernity. Embark on a journey through the vineyard, explore the historic cellar and experience exclusive tastings. 

Sicily’s Wine Tourism & The Etna Wine Route:

Beyond Tornatore, the Etna Wine Route offers an incredible journey through one of Italy’s most dynamic wine regions. The area is dotted with medieval villages, ancient lava flows and lush vineyards, making it a paradise for wine and nature lovers alike. From the picturesque town of Randazzo to the charming village of CASTIGLIONE DI SICILIA, every corner of this region is steeped in history and tradition. Experience Michelin star restaurants and even venture to the Volcano’s summit for an unforgettable adventure. 

The Timeless Elegance of Tornatore Etna Wines:

Tornatore represents the very best of Etna’s winemaking heritage, a perfect harmony of tradition, innovation and respect for nature. Their wines capture the essence of the volcanic terroir, offering a taste of Sicily’s raw beauty and the passion of the people behind each bottle.