Tag Archives: Luxury Hotel

Borgo San Felice: Winery & Resort, Toscana

Perched amid the rolling hills of Chianti Classico, just south of Siena, Borgo San Felice is one of Tuscany’s most evocative luxury destinations. A place where centuries old history converged with world class viticulture, exceptional cuisine and bespoke hospitality. More than a resort or winery,  this iconic estate tells a layered story of landscape, innovation, culture and oenological expertise. 

From Ancient Hamlet to Luxury Estates: A History

The origins of Borgo San Felice trace back to the early medieval period. The village is documented as early as 714 CE in Tuscan records, where it played a role in local ecclesiastical disputes and rural life in the Castelnuovo Berardenga region area. By the 18th century, the estate was under the guidance of the Grisaldi del Taja family, a local noble lineage deeply rooted in the region’s agricultural traditions. Members of this family helped shape early efforts to formalise Chianti Classico as a wine growing region. In the mid 20th century, the dynamics of rural Italy shifted. Depopulation led many hamlets like San Felice to empty. Yet in 1978, visionary leadership recognized the potential of this historic village. Over the following decades, the village’s stone streets, historic piazza and old agricultural buildings were meticulously restored, balancing architectural integrity with contemporary comfort. By 1992, Borgo San Felice became the first Relais & Chateaux property in Chianti Classico. An accolade signaling its arrival on the global luxury stage. 

The People Behind the Estates: 

Today, Borgo San Felice operates as a sophisticated integration of wine, enterprise and hospitality. At the heart of the winery’s vinous direction are its winemaking teams, viticulturists and cellar masters whose collective expertise shapes wines that resonate with terroir, tradition and innovation. San Felice is also engaged in long term viticultural research including the preservation and reintroduction of ancient Tuscan grape varieties like Pugnitelli. In the culinary realm, Borgo San Felice’s restaurants, especially Poggio Rosso are guided by celebrated chefs who bring creative vision and disciplined craftsmanship to every plate. 

A Triad of Tuscan Vineyards: The Wine Estates of Borgo San Felice 

San Felice’s wine story is not confined to Chianti Classico. It’s woven across three of Tuscany’s most revered terroirs, each with its own character, tradition and promise. 

Borgo San Felice: Chianti Classico

At the core of the estate lies its historic heartland, where vineyards surround the original hamlet. These slopes of limestones and clay, kissed by the Mediterranean climate, offer ideal conditions for Sangiovese, the backbone of Tuscany’s iconic reds as well as other indigenous varieties like Pugnitello. 

Here, San Felice produces an array of Chianti Classico wines including: 

  1. Chianti Classico DOCG “Borgo”: Pure and expressive, showcasing terroir driven fruit and tradition  
  1. Chianti Classico Riserva “Il Grigio”: Refined, layered and age worthy. A signature expression of the estate. 
  1. Chianti Classico Gran Selezione “Poggio Rosso”: Elegant, concentrated and rare, representing the pinnacle of this terroir.
  1. Vigorello: Historically significant as one of Chianti’s earliest Super Tuscans. First produced in 1968 and continually refined over decades. 

Campogiovanni – Brunello di Montalcino:

In Montalcino, a region synonymous with Brunello, San Felice’s Campogiovanni estate anchors its presence in this revered DOCG territory. With vineyards planted in  prime sites on the southwestern slopes of the hill town. This estate focuses on producing Brunello di Montalcino DOCG. Rich, structured and capable of long aging, along with its Rosso counterpart. 

Bell’Aja – Bolgheri: 

San Felice’s most recent venture took shape on the Tuscan coast of Bolgheri, where a small but prestigious estate Bell’Aja sits within striking proximity to the Tyrrhenian Sea. 

Terroir & Vineyard: The Land That Shapes the Wine: 

Across these estates, distinct terroirs define distinct wines. 

  1. Chianti Classico: Rolling hills of limestone and clay, warm days and cool nights create vibrant red fruit, balanced acidity and structural finesse in Sangiovese based wines. 
  1. Montalcino: South facing slopes and mineral rich soils lend power and elegance to Brunello, with firm tannins and depth. 
  1. Bolgheri: Coastal breezes, gravelly clay and Mediterranean exposure favor varieties, yielding rich color, aromatic complexity and aging potential. 

Borgo San Felice Resort: A Feast for the Senses 

Nestled within the restored medieval hamlet. Designed to immerse guests in Tuscan Character 

  1. Premium Deluxe & Prestige Rooms: Elegant spaces with vineyard or village views, rich material and modern comforts. 
  1. Suites & Premium Suites: Spacious retreats with distinctive decor, separate living area and expansive vistas. 
  1. Signature Suites: Elevated experiences with bespoke touches and luxurious appointments.
  1. Villas : Private estate houses, each with multiple bedrooms and secluded pools, perfect for families or exclusivity. 

Epicurean Experiences: Restaurants & Beyond

Borgo San Felice’s gastronomic canvas is anchored by two standout restaurants: 

  1. Poggio Rosso: A Michelin starred destination where modern Italian cuisine enriched by international influences meets seasonal Tuscan produce. Guests enjoy tasting menus that showcase local ingredients, artisanal flavors and creative execution. 
  1. Osteria Il Grigio: A convivial, rustic celebrating classic Tuscan fare.
  1. Orto & Aia Felice: A garden and social project, supplies both restaurants and fresh herbs, vegetables and inspiration. Connecting land directly with the plate. 
  1. The estate also hosts Bar Archi and a herb garden, enriching the sensory experience and reinforcing the link between terroir and hospitality. 

Wine Tasting & Enotourism:

For wine lovers, Borgo San Felice is a destination in itself. Experts led tours and tastings. Underground cellars, vineyard vistas and curated experiences. From introductory tastings of the core Chianti Classico range to deeper dives into Brunello, Bolgheri and historic labels like Vigorello. 

A Destination Beyond Stay: 

Borgo San Felice transcends the definition of a hotel or winery. Here within a living medieval village, you step into layers of Tuscan life, historic stone streets, fragrant vineyards, olive groves, cultural programs, artisan markets and a curated suite of bespoke experiences. 

Borgo San Felice: A Symphony of Heritage, Wine & Hospitality:

At Borgo San Felice, tradition and innovation walk hand in hand. From its medieval origins to its contemporary embodiment as a luxury winery resort, every aspect of the estate reflects a singular philosophy, reference for terroir, commitment to excellence and an uncompromising love for hospitality. 

CASTELLO DI VOLPAIA 

1172 to the Present day: An Architectural and Viticultural Legacy in the Heart of “CHIANTI CLASSICO 

Nestled high in the rolling hills of Tuscany, between olive groves, cypress lined drives and sun drenched vineyards, lies one of Italy’s most treasured wine estates: CASTELLO DI VOLPAIA. Not just a winery, but an entire medieval hamlet turned into a living, breathing celebration of Tuscan history, wine and hospitality. With a history dating back to the 12th century, Volpaia is more than just a destination, it’s a story that continues to unfold through every bottle, every stone, every guest who sets foot on its ancient cobbled paths. 

A Legacy Rooted in Time: The History of Castello di Volpaia 

The origins of Volpaia trace back to 1172, when it served as a fortified medieval village perched at 600 metres above sea level in the heart of Chianti Classico. The name “VOLPAIA” is thought to derive from “LUPI”, or wolves, which once roamed the woods surrounding the castle. Over centuries, Volpaia played a significant role in the power struggles between Florence and Siena, its watchtowers guarding the region against invaders. 

In the 20th century, the village began its transformation into one of Italy’s most fascinating examples of sustainable restoration. But the true magic began when the “MASCHERONI STIANTI FAMILY took ownership of the estate. The family, particularly “Giovanni Stianti” and his daughter “Giovanella Stianti Mascheroni”, not only presented Volpaia’s architectural integrity but brought the village back to life with vineyards, hospitality and authentic Tuscan spirit. Today, the estate is run by Giovannella Stianti and her children Niccolò Mascheroni Stianti and Federica Mascheroni Stianti, who embody a perfect balance of tradition and innovation, passion and precision. 

The Soul of Volpaia: The Wines, The Terroir, The Craft 

Chianti Classico: The Region That Defined Italian Wine 

Volpaia is located within the Chianti Classico DOCG, a subregion in Tuscany that has long been synonymous with quality Italian red wines. Characterized by Sangiovese grapes, Chianti Classico wines are known for their structure, bright acidity and earthy notes with cherry like flavours. Volpaia’s vineyards are among the highest in the region, sitting between 400-650 metres above sea level. This elevation, combined with galestro (marl) and sandstone soils, cooler temperatures and organic farming, gives their wines a distinct freshness, elegance and longevity. 

Volpaia’s Vineyards and Estates:

Castello di Volpaia spans over 45 hectares of vineyards, all organically farmed. The estate is certified organic and places deep respect on biodiversity, hand harvesting and traditional winemaking techniques blended with gentle technology. 

But the Volpaia story doesn’t stop in Chianti. 

  • Volpaia Castle: The original heart of the winery, where wines are aged in old buildings and underground tunnels cleverly built into the ancient walls of the hamlet. 
  • Castelprile Estate: Located in the coastal area of Maremma, Tuscany, this estate allows Volpaia to explore new varieties like Cabernet Sauvignon and Vermentino, bringing a new dimension to their Wine portfolio. 
  • Nika Estate (Montecucco): This rising star in Southern Tuscany enables them to experiment with Montecucco DOC grapes and new terroir driven expressions. 

Signature Wines of Castello di Volpaia:

  1. Chianti Classico DOCG: 100% Sangiovese. Elegant, fresh with red berry and violet notes. 
  1. Chianti Classico Riserva: Aged longer in oak, this wine is deeper and more structured with notes of spice, tobacco and cherry. 
  1. Chianti Classico Gran Selezione “COLTASSALA” : A jewel in their crown. Powerful, age worthy and layered. 
  1. Balifico: A bold Super Tuscan blend of Sangiovese and Cabernet Sauvignon. Modern, international, yet deeply Tuscan at heart. 
  1. Prelius (From Castelprile): Vermentino, Cabernet Sauvignon and more , from coastal Tuscany, showing freshness and depth. 
  1. Vin Santo del Chianti Classico: An iconic Tuscan dessert Wine, aged for years in “CARATELLI” barrels, honeyed and luscious. 

Sleep in Style: The Hospitality of Volpaia 

Castello Di Volpaia is not just a place to visit, it’s a place to live. For a day, a week or longer. The estate offers a collection of restored villas, apartments and boutique rooms that immerse guests in Tuscan life, with views that stretch across vineyards and valleys. 

Villas & Apartments in the Village:

  • La Pozza
  • Casavecchia 
  • Casa Nuova
  • Casa Lorenzo 
  • Casa Baldo
  • Casa Merlo

Each villa is tastefully restored, featuring traditional Tuscan décor, modern kitchens, spacious living areas and often private pools and gardens. 

Apartments and Rooms:

  • Country room
  • Country Superiore
  • Country Superiore 2 Beds
  • Junior Suite
  • Suite with Garden 

Stone walls, antique furniture and views of the Chianti hills make an escape into Tuscan romance. 

La Locanda – Volpaia’s Boutique Hotel 

Just 3 Kms from the main village, La Locanda is a peaceful hilltop retreat offering: 

  • Country Superior Rooms
  • Junior Suites
  • Country Superior View Rooms

Surrounded by olive groves and woods, the Locanda promises seclusion, luxury and panoramic views over Volpaia. Many guests describe their stay as “an exclusive and unforgettable experience in the heart of Chianti”. 

Osteria Volpaia Restaurant – A Celebration of Tuscan Flavours 

At the heart of Volpaia lies its beloved restaurant, “Osteria Volpaia (also known as La Bottega di Volpaia). Whether you’re enjoying handmade pici pasta with wild boar ragù, sipping a glass of Coltassala on the terrace, or tasting freshly baked “Focaccia” from the wood fired oven, dining here is a sensory journey. Run by locals with heartfelt hospitality, the restaurant is a proud showcase of seasonal, organic ingredients, many from the estate’s own garden. The menu evolved with the rhythm of the land and every dish is paired effortlessly with Volpaia’s wines. 

The People Behind the Passion:

The heart of Castello di Volpaia is its people:

  • Giovannella Mascheroni Stianti: The matriarch, whose passion and dedication transformed a near abandoned hamlet into a world class winery and retreat. 
  • Niccolò and Federica Mascheroni Stianti: The next generation, continuing the family legacy with innovation and humility. 
  • The Winemaking team: A close knit group who farm the land organically, ferment with precision and age wines in cellars built within ancient walls. 
  • The Hospitality staff: From villa managers to chefs and housekeepers, every individual is committed to making each guest feel like part of the Volpaia family
  • Restaurant and Hotel Team: Known for warm Tuscan hospitality, intimate knowledge of food and wine, and a genuine love for sharing Volpaia’s story. 

Volpaia: Where Wine, History and Hospitality Meet 

To visit Castello di Volpaia is to walk through centuries of Tuscan history while sipping wines that reflect the soul of the land. It is where ancient stones hold the wisdom of generation and modern travelers find serenity among wines and views. Volpaia is not just a place to visit and stay and sip wines, it is a place to feel !! 

Salute🍷🍷

FEUDI DI SAN GREGORIO

Born in the rubble of Irpinia. Risen through passion and perseverance. Today, it is the global symbol of refined elegance.

How Feudi di San Gregorio rewrote the story of Southern Italian Wine !  

In the heart of Campania, where the earth once trembled and livelihoods crumbled in the aftermath of devastating earthquakes, Feudi di San Gregorio was born, not from privilege, but from vision. It rose from the ashes of Irpinia, a region long marginalized in Italy’s wine discourse and reimagined what southern Italy could offer the world. 

What began in 1986 as a bold commitment to terroir and tradition is now one of Italy’s most respected wine estates. Feudi di San Gregorio is more than a winery. It is a cultural movement, a design marvel and a sanctuary for luxury travelers seeking the soulful rhythm of Southern Italy. 

The Roots: From Earthquake to Empire 

In the early 1980s, Irpinia, in the province of Avellino, was reeling from a catastrophic earthquake. Agriculture was in decline, local grape varieties were neglected and the idea of fine wine from the South was often dismissed with a smirk. 

It was then that a group of passionate entrepreneurs, led by the Capaldo and Ercolino families, set out to revive Irpinia’s viticulture heritage. They believed in the potential of native grape varieties like Fiano di Avellino, Greco di Tufo and Taurasi and refused to replace them with trendier, international alternatives. 

Their unwavering belief in Irpinia’s land, people and grapes became the foundation of Feudi di San Gregorio 

The Vineyards and Terroir: Celebrating Native Varietals

Feudi di San Gregorio cultivates over 300 hectares of vineyards, nestled among the rolling hills of Irpinia, between 350 and 700 metres above sea level. This unique geography, shaped by volcanic soils, altitude and diurnal temperature shifts, creates wines of precision, minerality and longevity. 

The vineyards are fragmented across multiple micro terroirs, each giving distinct expressions of native grapes. 

  • Fiano di Avellino: Refined, floral and capable of remarkable aging. 
  • Greco di Tufo: Bold, mineral driven and structured. 
  • Taurasi (Aglianico): Known as the “Barolo of the South”, intense, elegant and age worthy. 
  • Piedirosso and Falanghina: Lesser known gems with incredible potential. 

The Cellar: A Temple of Wine and Design 

The cellar of Feudi di San Gregorio is more than a production facility. It is an architectural masterpiece, blending functionality with expressive art and avant grade aesthetics. 

The Japanese architect “Hikaru Mori” envisioned the winery as a suspended structure floating within the vineyards. It features large glass windows, reflective pools and geometric harmony that merge seamlessly with the natural surroundings. 

Icons of Italian design, Massimo and Lella Vignelli curated the label designs, font and visual identity of Feudi. Their minimalist, modernist aesthetic shaped the winery’s global brand presence. They believed in elegance through simplicity, a philosophy across every bottle and space within Feudi. 

Feudi has collaborated with numerous artists, artisans and designers who transformed the winery into a living museum of contemporary creativity. Each space reflects the winery’s commitment to culture and beauty, turning wine into a sensorial, intellectual and emotional journey. 

SAN GREGORIO HOSPITALITY 

A New Dimension of Luxury 

Feudi’s hospitality offering is a revelation. A boutique wine resort fused with architecture, nature and soil. It invites guests not just to taste wine, but to live inside the world of Feudi. 

The Residences: The hospitality complex includes stunning curated accommodations: 

  • Natural Residence: An immersion in raw materials, wood and stone. Minimalistic yet deeply connected to nature. Earth tones, clean lines and large windows bring the vineyards inside. 
  • Botanical Residence: A lush, verdant escape with a private garden. Nature becomes the protagonist and every corner is curated with aromatic plants and floral touches. 
  • Winemaker Suite: Refined, luxurious and intimate. A panoramic view of the vineyards meets the elegance of the bespoke interior. A haven for lovers of craftsmanship and wine. 

Wine Tastings and Experiences: A journey for the senses 

  • The Marennà Tastings: Named after the winery’s Michelin Starred restaurant, these tastings pair curated wine flights with refined regional dishes. 
  • The Wine Theater: A breathtaking amphitheater within the winery for tastings, talks and private events. 
  • Suspended Room and Lobby: A tranquil wallowed tasting room that feels as if it’s floating above the vineyards. A space for contemplation, learning and connection. 

Marennà: Michelin Starred Territorial Cuisine 

Located inside the winery, Marennà is a gastronomic temple curated by chef Roberto Allocca. The cuisine tells the story of Campania: its volcanic soil, Mediterranean air and mountain herbs. Local produce, slow food philosophy and Feudi wines take center stage in dishes that are modern, yet soulfully traditional. 

The Lounge Bar and The Nest

The Lounge bar offers a cosmopolitan yet relaxed space to sip cocktails, wine or local digestifs surrounded by art and design. 

The Nest, a stunning elevated glass lounge, offers 360 degree views from the vineyards. A space for exclusive tastings, intimate gatherings or simply savoring silence with a glass of Taurasi. 

A Luxury Destination in Campania 

Feudi di San Gregorio is a benchmark for wine tourism in Southern Italy. It offers travelers the rare ability to: 

  • Indulge in award winning wines
  • Stay in design forward residences with world class service
  • Dine in a Michelin starred restaurant 
  • Engage with local culture and people 
  • Retreat into an architectural haven surrounded by vines 

All in a region: Campania, long known for Pompeii, Naples, The Amalfi Coast and now increasingly for elegant, intellectual wine travel. 

Campania: A Cultural and Culinary Tapestry 

Feudi sits at the intersection of Italy’s culinary depth and cultural gravity. Take a short drive and you will reach heaven: 

  • Naples: Vibrant, gritty and alive with street food and baroque splendor
  • Avellino e Irpinia: Quiet, authentic and filled with historic towns 
  • The Amalfi Coast: Luxury seaside escape meets dramatic cliffs and limoncello.  
  • Paestum’s Greek Temples and Benevento’s Roman Arches. 

FEUDI DI SAN GREGORIO: A Testament to Resilience 

Feudi di San Gregorio isn’t just about wine. It’s about transformation. It tells a story that mirrors many personal journeys of being underestimated, overlooked or even abandoned. Yet through authenticity, vision and excellence it rose. And in doing so, it changed not just how we see IRPINIA, but how we understand Italian wine !!

Salute 🍷🍷

Hôtel Byblos Saint-Tropez

Luxury So Rare, It Reigns. Secrets So Timeless, They Belong to Byblos

In the world of luxury travel, there are destinations and then there are icons. “Hôtel Byblos Saint-Tropez belongs to the latter, a legendary address that has, for over five decades, defined the very essence of RIVIERA glamour. Set in the heart of an idyllic fishing village turned international playground, this majestic property is more than a hotel, it’s a living, breathing celebration of elegance, heritage and hospitality at its finest. 

A Love Story Built in Stone: The History

The story of Hôtel Byblos began with a grand romantic gesture. In the 1960s, Lebanese entrepreneur Jean-Prosper Gay-Para dreamt of building a palace that would win the heart of Brigitte Bardot, the French screen siren who had made Saint-Tropez her personal sanctuary. What emerged was something truly extraordinary. A Hôtel inspired by the ancient Phoenician city of Byblos, infused with Mediterranean colours, Lebanese architecture and Provençal charm. 

Since opening its doors in 1967, Hôtel Byblos has welcomed royalty, celebrities, artists and elite travelers from around the world. It is a place where tradition meets modernity, where luxury is never loud but always unmistakable. 

Rooms & Suites: Mediterranean Elegance Meets Warm Provençal Soul 

Every room at Hôtel Byblos tells its own story. Intimate, refined and distinctly Saint-Tropez. With 90 rooms and suites, each space has been individually designed to reflect the spirit of the Côte d’Azur. Soft pastel palettes, handcrafted, elegant textiles and curated artworks come together to create warm, character-rich interiors. Many of the suites offer sweeping views over the Mediterranean or the hotel’s beautifully manicured garden. The Duplex Suites, Signature Suites and the ultra exclusive Missoni Home Suite (a collaboration with the iconic Italian fashion house) elevate the experience further for those seeking refined privacy and design formats aesthetics. 

Les Caves du Roy: 

No mention of Hôtel Byblos is complete without Les Caves du Roy, a mythical nightclub and global nightlife institution. Since the 1970s, it has been the beating heart of Saint-Tropez after dark, attracting a glittering array of A-list celebrities, royalty and music legends. Under its signature good palm trees and cascading lights, some of the most memorable nights in the history of “RIVIERA” have unfolded. Les caves du Roy isn’t just a nightclub, it’s a cultural phenomenon, a rite of passage and a place where legends are made. 

Culinary Excellence: The Restaurants and Bars of Hôtel Byblos 

From authentic Italian flavours to light Mediterranean bites and rooftop cocktails, Hôtel Byblos offers a dynamic range of culinary experiences curated for the most discerning palates. 

  1. II Giardino: The hotel’s flagship Italian restaurant, II Giardino, is a destination in itself. Led by “Chef” ROCCO SEMINARA”, II Giardino reimagined traditional Italian cuisine with a Mediterranean twist. Guests dine al fresco under olive trees and lantern-lit pergolas, savouring dishes like handmade pasta, local seafood and seasonal produce sourced from the hotel’s own garden. 
  1. B. Lounge: An elegant yet relaxed bar and lounge located within the hotel’s courtyard. A tranquil space where guests can enjoy handcrafted cocktails, premium wines and refined small plates. Perfect for an afternoon aperitif or a late evening digestif, the B.Lounge embodies the spirit of casual luxury. 
  1. Skybar: Elevated above the rooftops of Saint-Tropez, Skybar offers breathtaking panoramic views and a curated selection of cocktails. With ambient lighting, soft DJ sets and an atmosphere of breezy sophistication, it’s the perfect setting for a sunset soirée or an intimate gathering under the stars. 
  1. Byblos Vegetable Garden: A testament to Byblos’ commitment to sustainability and slow living, the Byblos Vegetable Garden is a serene, organic space where many of the hotel’s herbs, vegetables and fruits are cultivated. It not only supports the hotel’s kitchens with fresh produce but also offers guests an opportunity to reconnect with baited through exclusive garden tours and tastings. 

Beyond The Walls: Signature Experiences and Unparalleled Offerings

  1. Byblos Beach Ramatuelle: Located just a few minutes from the Hôtel, Byblos Beach Ramatuelle is a chic, private beach club on Pampelonne Beach. With its refined boho-chic design, Mediterranean cuisine and relaxed elegant ambience, it offers a seamless blend of beachside serenity and exclusive service. 
  1. The King’s Cellars (Les Caves du Roi-Wine Cellar) : Hidden beneath the Hôtel, the King’s Cellars are a treasure trove of rare and prestigious wines. With over 1,000 references, including vintages from Château d’Yquem to Domaine de la Romanée-Conti, this cellar is a heaven for wine lovers and collectors. Private tastings and sommeliers led experiences. 
  1. Byblos Exclusive Series: For those seeking the ultimate in privacy and personalization, the Byblos Exclusive Series offers curated, tailor made experiences. 

The Floirat Signature: Excellence Rooted in Authenticity 

Hôtel Byblos is a part of the “Groupe Floirat”, a family owned collection of ultra luxury properties where hospitality is treated as both an art and a legacy. The Floirat Signature represents a rare blend of personalised service, authentic experiences and uncompromising quality. 

Global Recognition: Awards and Accolades 

Few properties achieve the status and reverence of Hôtel Byblos. It’s long standing commitment to excellence has earned it a host of prestigious accolades, including: 

  • “Palace” Distinction (awarded in 2012): A highly selective title reserved for the most exceptional five star hotels in France. 
  • Member of “The Leading Hotels of the World”: Recognized globally for upholding the highest standards of luxury and independent hospitality. 
  • Les Clefs d’Or Concierge service: Ensuring that every guest request, no matter how elaborate, is met with world class professionalism. 

Saint-Tropez: A Destination Without Comparison 

The village of Saint-Tropez needs a little introduction. Once a humble fishing port, it has evolved into one of the most sought after destinations in the world, known for its pastel façades, super yachts, designer boutiques and vibrant artistic souls. Hôtel Byblos, with its unmatched central location, provides the perfect launchpad to explore this Riviera jewel. 

Final Thoughts: The Timeless Appeal of Byblos

In an era where luxury is often measured by fleeting trends, Hôtel Byblos Saint-Tropez remains steadfast in its devotion to timeless values: authenticity, craftsmanship, heritage and heartfelt service. Byblos is more than a Hôtel- it’s an enduring legend, a sanctuary of Riviera splendor and an invitation to live the good life, the Byblos way. 

Acclamations 🏨🍷🍾

Castello di Vicarello

Maremma’s Quintessential Luxury Estate. A Legacy of Taste, Style & Indulgence

In the heart of the lush Maremma region of Tuscany, where rolling hills meet olive groves and vineyards stretch as far as the eye can see, lies “Castello di Vicarello”. This 12th century castle, meticulously restored by the Basccheschi Berti Family, is not just a luxury estate, it’s a legacy of tradition, fine wine making and refined hospitality.  A beacon of elegance, Castello di Vicarello is where timeless Italian heritage is seamlessly intertwined with modern luxury, offering an immersive experience that captures the essence of Tuscan living. 

The Baccheschi Berti Family Legacy

The story of Castello di Vicarello is deeply rooted in the passion and vision of the Baccheschi Berti family. Since acquiring the property in 1978, Carlo and Aurora Baccheschi Berti have transformed the ancient estate into an icon of Tuscan luxury. What began as a dream to restore a medieval castle evolved into a globally recognized boutique winery and luxury hotel, with each member of the family playing an integral role in its growth. Today, their sons Brando and Corso, carry forward this legacy, ensuring that the essence of tradition remains alive while embracing modernity. 

Poggi del Sasso & The Maremma Region

Located in the serene hills of Poggi del Sasso, Cinigiano, Grosseto, Castello di Vicarello is set against the breathtaking landscape of the Maremma, a region known for its rugged coastlines, fertile plains and medieval hilltop villages. Unlike the more commercialised parts of Tuscany, Maremma retains an untouched beauty, offering visitors an authentic glimpse into rural Italian life. Its unique microclimate, influenced by the Tyrrhenian Sea, provides ideal conditions for growing robust and expressive grape varieties. 

The Tuscan Wine Region: A Testament to Excellence 

Tuscany is synonymous with world class wines. While regions like Chianti and Montalcino often dominate the conversation, Maremma’s hidden vineyards are steadily capturing global attention. Castello di Vicarello’s vineyards are a testament to this burgeoning recognition. Cultivated terroir, complex, structured and deeply expressive. 

The Terroir: A Symphony of Soil and Climate

The vineyards at Castello di Vicarello are planted at an elevation of 350 metres above sea level, benefiting from a unique blend of clay, sand and limestone soils. This diverse terroir contributes to the wine’s complexity, while the Mediterranean climate, with its warm days and cool nights, ensures optimal ripening of the grapes. This balance results in wines that are both powerful and refined, with remarkable aging potential. 

The Wines of Castello di Vicarello 

  • Castello di Vicarello Toscana IGT: A blend of Cabernet Franc, Cabernet Sauvignon and Petit Verdot, showcasing depth, structure and an elegant finish. 
  • Terre di Toscana IGT : A harmonious marriage of Merlot and Sangiovese, reflecting the vibrant characters of Maremma. 
  • Merah Toscana IGT : Crafted exclusively from Sangiovese, this Wine is a celebration of Tuscan tradition, marked by rich red fruit, floral notes and mineral edge. 

Castello di Vicarello: A Luxury Travel Destination 

Stepping onto the grounds of Castello di Vicarello is like walking into a Renaissance painting. The estate’s luxury hotel features nine bespoke suites, each designed to offer an intimate experience with breathtaking views of Tuscan landscape. The interiors are a blend of antique furnishings, modern comforts and artistic touches that reflect that estate’s rich history. 

The Experience: Food, Wine and Wellness 

At Castello di Vicarello, luxury extends beyond the bottle. Guests can indulge in culinary experiences that celebrate local flavors, with ingredients sourced directly from the estate’s gardens. The on site restaurant serves Tuscan delicacies, paired beautifully with the estate’s wines. 

The People Behind

Behind every bottle of wine and every luxurious experience at Castello di Vicarello are the dedicated hands and passionate hearts of its team. From the skilled winemakers to the hospitable staff, each individual contributes to the estate’s enduring reputation for excellence. 

Castello di Vicarello: Where Legacy Meets Luxury

Castello di Vicarello is more than a destination, it’s an experience that encapsulates the essence of Tuscany. Its commitment to sustainability, luxury and authentic Italian living sets it apart as a beacon of elegance in Maremma. 

Salute 🍷🍷