Tag Archives: luxury

Borgo San Felice: Winery & Resort, Toscana

Perched amid the rolling hills of Chianti Classico, just south of Siena, Borgo San Felice is one of Tuscany’s most evocative luxury destinations. A place where centuries old history converged with world class viticulture, exceptional cuisine and bespoke hospitality. More than a resort or winery,  this iconic estate tells a layered story of landscape, innovation, culture and oenological expertise. 

From Ancient Hamlet to Luxury Estates: A History

The origins of Borgo San Felice trace back to the early medieval period. The village is documented as early as 714 CE in Tuscan records, where it played a role in local ecclesiastical disputes and rural life in the Castelnuovo Berardenga region area. By the 18th century, the estate was under the guidance of the Grisaldi del Taja family, a local noble lineage deeply rooted in the region’s agricultural traditions. Members of this family helped shape early efforts to formalise Chianti Classico as a wine growing region. In the mid 20th century, the dynamics of rural Italy shifted. Depopulation led many hamlets like San Felice to empty. Yet in 1978, visionary leadership recognized the potential of this historic village. Over the following decades, the village’s stone streets, historic piazza and old agricultural buildings were meticulously restored, balancing architectural integrity with contemporary comfort. By 1992, Borgo San Felice became the first Relais & Chateaux property in Chianti Classico. An accolade signaling its arrival on the global luxury stage. 

The People Behind the Estates: 

Today, Borgo San Felice operates as a sophisticated integration of wine, enterprise and hospitality. At the heart of the winery’s vinous direction are its winemaking teams, viticulturists and cellar masters whose collective expertise shapes wines that resonate with terroir, tradition and innovation. San Felice is also engaged in long term viticultural research including the preservation and reintroduction of ancient Tuscan grape varieties like Pugnitelli. In the culinary realm, Borgo San Felice’s restaurants, especially Poggio Rosso are guided by celebrated chefs who bring creative vision and disciplined craftsmanship to every plate. 

A Triad of Tuscan Vineyards: The Wine Estates of Borgo San Felice 

San Felice’s wine story is not confined to Chianti Classico. It’s woven across three of Tuscany’s most revered terroirs, each with its own character, tradition and promise. 

Borgo San Felice: Chianti Classico

At the core of the estate lies its historic heartland, where vineyards surround the original hamlet. These slopes of limestones and clay, kissed by the Mediterranean climate, offer ideal conditions for Sangiovese, the backbone of Tuscany’s iconic reds as well as other indigenous varieties like Pugnitello. 

Here, San Felice produces an array of Chianti Classico wines including: 

  1. Chianti Classico DOCG “Borgo”: Pure and expressive, showcasing terroir driven fruit and tradition  
  1. Chianti Classico Riserva “Il Grigio”: Refined, layered and age worthy. A signature expression of the estate. 
  1. Chianti Classico Gran Selezione “Poggio Rosso”: Elegant, concentrated and rare, representing the pinnacle of this terroir.
  1. Vigorello: Historically significant as one of Chianti’s earliest Super Tuscans. First produced in 1968 and continually refined over decades. 

Campogiovanni – Brunello di Montalcino:

In Montalcino, a region synonymous with Brunello, San Felice’s Campogiovanni estate anchors its presence in this revered DOCG territory. With vineyards planted in  prime sites on the southwestern slopes of the hill town. This estate focuses on producing Brunello di Montalcino DOCG. Rich, structured and capable of long aging, along with its Rosso counterpart. 

Bell’Aja – Bolgheri: 

San Felice’s most recent venture took shape on the Tuscan coast of Bolgheri, where a small but prestigious estate Bell’Aja sits within striking proximity to the Tyrrhenian Sea. 

Terroir & Vineyard: The Land That Shapes the Wine: 

Across these estates, distinct terroirs define distinct wines. 

  1. Chianti Classico: Rolling hills of limestone and clay, warm days and cool nights create vibrant red fruit, balanced acidity and structural finesse in Sangiovese based wines. 
  1. Montalcino: South facing slopes and mineral rich soils lend power and elegance to Brunello, with firm tannins and depth. 
  1. Bolgheri: Coastal breezes, gravelly clay and Mediterranean exposure favor varieties, yielding rich color, aromatic complexity and aging potential. 

Borgo San Felice Resort: A Feast for the Senses 

Nestled within the restored medieval hamlet. Designed to immerse guests in Tuscan Character 

  1. Premium Deluxe & Prestige Rooms: Elegant spaces with vineyard or village views, rich material and modern comforts. 
  1. Suites & Premium Suites: Spacious retreats with distinctive decor, separate living area and expansive vistas. 
  1. Signature Suites: Elevated experiences with bespoke touches and luxurious appointments.
  1. Villas : Private estate houses, each with multiple bedrooms and secluded pools, perfect for families or exclusivity. 

Epicurean Experiences: Restaurants & Beyond

Borgo San Felice’s gastronomic canvas is anchored by two standout restaurants: 

  1. Poggio Rosso: A Michelin starred destination where modern Italian cuisine enriched by international influences meets seasonal Tuscan produce. Guests enjoy tasting menus that showcase local ingredients, artisanal flavors and creative execution. 
  1. Osteria Il Grigio: A convivial, rustic celebrating classic Tuscan fare.
  1. Orto & Aia Felice: A garden and social project, supplies both restaurants and fresh herbs, vegetables and inspiration. Connecting land directly with the plate. 
  1. The estate also hosts Bar Archi and a herb garden, enriching the sensory experience and reinforcing the link between terroir and hospitality. 

Wine Tasting & Enotourism:

For wine lovers, Borgo San Felice is a destination in itself. Experts led tours and tastings. Underground cellars, vineyard vistas and curated experiences. From introductory tastings of the core Chianti Classico range to deeper dives into Brunello, Bolgheri and historic labels like Vigorello. 

A Destination Beyond Stay: 

Borgo San Felice transcends the definition of a hotel or winery. Here within a living medieval village, you step into layers of Tuscan life, historic stone streets, fragrant vineyards, olive groves, cultural programs, artisan markets and a curated suite of bespoke experiences. 

Borgo San Felice: A Symphony of Heritage, Wine & Hospitality:

At Borgo San Felice, tradition and innovation walk hand in hand. From its medieval origins to its contemporary embodiment as a luxury winery resort, every aspect of the estate reflects a singular philosophy, reference for terroir, commitment to excellence and an uncompromising love for hospitality. 

PRECIOUS LIQUORS 

Crafting Rarity. Bottling Legacy. Elevating Spirits to Art

In the world of luxury beverages, rarity is more than scarcity, it is the embodiment of heritage, craftsmanship and vision. Precious Liquors stands at the pinnacle. 

Founded in 2017 by industry specialist Pawel Morozowicz, Precious Liquors draws upon over 15 years of expertise in luxury, fine and rare  spirits to create a company focused in the highest tier of premium quality. Today, it is recognized as a distinguished global trader, bottler and curator of rare and ultra luxury spirits. A name trusted by collectors, connoisseurs and luxury hospitality partners across Europe and Asia. For Pawel, Precious Liquors is the expression of a lifelong devotion to spirits shaped by heritage and authenticity. His vision is simple yet demanding. This mindset ensures that every bottling reflects passion, precision and respect for its origin. 

From the ancient patience of 40 years old Scotch malts to the revered mystique of Japanese icons like Hanyu and Karuizawa, Precious Liquors curated the spirit of excellence in every release. 

A Philosophy Rooted in Selectivity 

Precious Liquors is built on a selective sourcing philosophy, identifying extraordinary casks that express origin, maturity and personality at the highest possible level. Whether drawn from the windswept  Highlands of Scotland or the volcanic beauty of Japan, each cask is chosen because it offers something genuinely distinctive. 

Core Specialisation

  • Ultra rare and mature Scotch Single Malts 
  • Limited and collectible Japanese Single Malts
  • Tropical aged Caribbean and Asian Rums 
  • Prestigious Cognacs and bespoke distilled treasures. 

Independent Bottler with a Vision 

Precious Liquors does more than select fine spirits. It gives them a stage. Independent bottling at its finest, reveals the pure character of a single cask. Unbounded, unfiltered in personality and selected solely for merit. Precious liquor bottles only when the spirit inside carries a narrative worthy of its label. 

  • Claxton’s Independent Bottling: Award winning single cask Scotch and Japanese Whiskies. 
  • House of Cane: A tribute to the tropical vibrancy of the Caribbean and Asian through masterfully matured rums. 
  • Limited edition Cognacs & Co-Branded Expressions: Exclusively tailored for luxury retail, private collectors, societies and the finest hospitality venues. 

Global Reach with Boutique Precision 

Operating across Singapore, the United Kingdom and Europe, Precious Liquors merges global logistics with private client refinement.  From these strategic vantage points, the company brings rare spirits closer to the world’s most discerning collectors, while maintaining the intimacy and discretion that true luxury demands. Every project, whether destined for an iconic luxury resort or the personal vault of a passionate enthusiast, carries the unmistakable mark of precision and prestige. 

Notable Releases and Seasonal Highlights 

The company continues to drive excitement in the spirits world through limited edition offerings and thematic collections. 

  • Clarendon & Uitvlugt rums bottled in both collectible 200 ml and 700 ml formats. 
  • Marcus Garvey Clarendons, applauded at leading rum events 
  • TDL Trinidad Distillers 15 years, a tropical aged jewel with exceptional smoothness 
  • Hampden topical matured bottlings, showcasing high ester Jamaican character 
  • Distinguished cognac releases, including 30+ years old single casks 
  • Youthful yet expressive PX finished malts from Scottish distilleries 

Expanding Foundations for Future Rarity 

In recent years, Asian markets have emerged as the new pulse of the global collectibles fine spirits arena and Precious Liquors is responding with both purpose and respect. Recognising the region’s appetite for heritage, provenance and craftsmanship, the company is expanding its footprint across these vibrant markets. This expansion is supported by significant inventories. Including hundreds of premium Scotch bottles sourced from more than sixty renowned distilleries. Positioned for strategic release through trusted partners across Asia’s fast growing luxury spirit scene. Precious Liquors continues to nurture its long term commitment to Japanese craft by presenting exclusive launches from the country’s rising distilleries. Including much awaited debut editions that will help define the next chapter of Japanese Whisky distinction. 

A Commitment to Excellence in Every Detail 

At the heart of Precious Liquors lies a philosophy shaped not by scale, but by soul. Every bottle holds a lineage that can be traced and honoured. Integrity guided every decision ensuring quality forever outweighs quantity. Exclusivity protects rarity, allowing desirability to endure. Partnership is nurtured and relationships intended to last longer than the bottles themselves. And above all, there is legacy, enduring belief that exceptional liquid has the power to tell stories long after the glass is empty. 

Precious Liquors stands at the intersection of rarity and refinement, revealing to the world of spirits that deserve to be celebrated. 

Curating the finest. Crafting the rarest. Elevating spirits into legacy. 

Tenuta Carretta : Dal 1467. Wine, Heritage and Luxury

Nestled in Piobesi d’Alba, in the heart of Piedmont’s Langhe and Roero region, this estate represents not only the legacy of noble landowners and visionary winemakers but also the future of luxury wine tourism. From its origin in the 14th century to its present, Tenuta Carretta is a living story of vines, people and hospitality. 

A Legacy Rooted In History

The estate’s history begins in November 28, 1467, when written documents first attest to Tenuta Carretta’s vineyards. However, its roots stretch deeper in the Middle Ages. Originally thought to derive its name from the “Celtic” word car (“Stone”), linked to the chalk deposits near the property, recent archival research instead reveals its name comes from “DOMINA CARETA CONSTANZI”, a noblewoman and early landowner in Piobesi d’Alba. Records from 1334 and 1353 confirm her family’s presence and land transactions, cementing the idea that the estate’s identity is tied not just to the land, but to lineage and heritage. One of the estate’s crown jewels is the “PODIUM SERRAE” vineyards, historically known as a “Vineyard of Privilege”. This special site symbolises the estate’s uninterrupted winemaking tradition and enduring connection to its terroir. 

Vineyards and Terroir

Today, Tenuta Carretta encompasses 80 hectares of vineyards, all with part of the “LANGHE-ROERO & MONFERRATO” district, designated UNESCO World Heritage Site in 2014. The land, shaped like a natural amphitheatre around the winery, provides unique exposure for grape cultivation. 

  • Roero Arneis (Cayega and Canorei): Crisp, elegant whites born from 35 hectares of Arneis vines. 
  • Nebbiolo (Roero Bric Paradiso): Noble, structured wines that embody Piedmont’s King grape.  
  • Barbera (Barbera d’Alba Bric Quercia): Vibrant, versatile reds with depth and intensity. 
  • Favorita (local name for Vermentino): A rare Roero gem, yielding wines with freshness and character. 

Every vineyard is meticulously farmed and harvested, with vinification occurring exclusively from estate grown grapes, ensuring authenticity and traceability. 

Families, Tradition and the Miriglio Family 

Over the centuries, Tenuta Carretta passed through the hands of noble families, each contributing to its expansion and prestige. Today, the estate is under the care of the Migrolio Family. The Migrolio family has successfully blended history with modernity, expanding Tenuta Carretta’s influence beyond Italy through their holding in Bulgaria and their leadership in international hospitality and wine experiences. 

The Wines of Tenuta Carretta 

The winery produces a wide and prestigious range: 

  • Barolo Cannubi Riserva: A benchmark expression of one of Italy’s most iconic crus. 
  • Great Vineyards Collection: Single vineyard masterpieces capturing Piedmont’s terroirs. 
  • The Crown’s Range: Rare, refined labels that symbolizes elegance. 
  • Authors’s Labels & The Classics: Accessible yet noble wines that carry the estate’s identity. 
  • Sparkling Wines: Metodo Classico bubbles with finesse. 
  • Single Varietal Grappas & Sweet Wines: Crafted from estate grapes for complete expression. 

The Grape’s Road: An Immersive Vineyard Experience 

One of Tenuta Carretta’s most unique offerings is the Grape’s Road (La Strada del Vino), an immersive journey through its historic crus. Visitors walk among vineyards such as Campolungo, Campovirato, Bric Paradiso, Bric Quercia, Podium Serrae, and more tracing the geography, history and personality of each plot. This open air museum of vines transforms a vineyard stroll into an educational and sensory experience. 

The Hospitality & Luxury Dimension

Tenuta Carretta is not only a winery, it is a destination. Its hospitality and luxury offerings are as refined as its wines, creating a seamless luxury experience. 

  • Ristorante 21.9 : Led by Michelin Star Chef Flavio Costa, this fine dining restaurant reimagines Piedmontese tradition with creativity, pairing dishes with estate wines. 
  • Albergo di Charme: An intimate 10 suite boutique hotel, where each room is named after a Tenuta Carretta Wine. A refined retreat surrounded by vineyards, perfect for discovering Langhe and Roero. 
  • Villa Cereja: A historic residence within the estate, complete with pool private spaces, ideal for exclusive stays. 
  • Locanda Carretta in Cannubi (Barolo): Managed by the Bertolini family, this guesthouse with three rooms and panoramic restaurant in fret’s breathtaking views from the famed Cannubi hill. 
  • Villa Garassino (Treiso, Barbaresco hills): A modern farmhouse with a swimming pool and panoramic terraces. Perfect for weddings, conferences and gastronomic experiences. It also hosts Bistrovino, a contemporary restaurant dedicated to wine and food pairings. 

Beyond Piedmont: The Wider Miroglio Wine Universe 

Tenuta Carretta is part of the larger Gruppo Terre Miroglio, which includes: 

  • Malgrà (Monferrato, Asti): Specializing in Nizza DOCG, Barbera d’Asti e Moscato d’Asti. 
  • Edoardo Miroglio Winery (Elénovo, Bulgaria) : With 160 hectares of vineyards, producing both international varieties (Pinot Noir, Cabernet Sauvignon, Merlot, Sauvignon Blanc) and native Bulgarian grapes (Mavrud, Rubin, Bouquet) 

Experiences and Culture 

  • Nebbiolando: A unique tasting journey dedicated to Nebbiolo in all its forms. 
  • Wine Club: Exclusive access to rare vintages, special tastings and cultural events. 
  • The Grand Wine Tour: Membership in this elite circuit of luxury wineries reflects Tenuta Carretta’s international prestige. 

Piobesi d’Alba : The Setting 

The village of Piobesi d’Alba, near Alba, offers a tranquil backdrop to Tenuta Carretta. Surrounded by rolling hills, historic villages and vineyards, it is an ideal base for exploring Piedmont’s food and wine culture, including Barolo and Barbaresco. 

Tenuta Carretta: A Luxury Wine Destination 

Tenuta Carretta is not just a winery, it is an enduring symbol of Italian heritage, blending history, terroir, fine dining and luxury hospitality. From vineyards of Domina Careta Constanzi in the 14th century to the visionary leadership of the Migrolio family today, the estate continues to embody excellence. 

Tenuta Carretta is more than a destination. It is a timeless journey through Piedmont’s culture, flavors and landscapes !  

Castello Di Spessa Golf & Wine Resort: From 13th Century Walls to Fine Wine & Timeless Luxury 

A Storied Past and Timeless Heritage 

Castello di Spessa’s origins trace back to at least the 13th century, built upon even earlier Roman and Lombard settlements. Over the centuries, the estate passed through illustrious lineages – Durinbergo (Dornberg), Rassauer and the Della Torre Valsàssina family said to descend from Charlemagne. Such noble associations imbued the castle with cultural gravitas. In 1773, Giacomo Casanova spent two months at the estate and reflected on its excellent wine in his memoirs. 

It was in 1987 that Italian entrepreneur “Loretto Pali” acquired the castle and its vineyards, giving birth to what we know today as “Castello di Spessa” Golf & Wine Resort & SPA. 

The Pali Family : Guardians of Tradition & Innovation 

Loretto Pali embodied Friulian pride and entrepreneurial acumen. He expanded the estate, bringing together vineyards across “COLLIO and ISONZO”, and guided it toward global recognition. Enlisting the expertise of oenologist “Enrico Paternoster” in 2014 catalysed a renaissance in production quality, introducing refined wine lines like “Eccellenza del Conte” (for extended aging) alongside the traditional DOC Collio and DOC Isonzo wines. 

The Terroir & Vineyards: Nature’s Poetic Palette 

Nestled in Collio Goriziano, between the Julian Alps and the Adriatic, these rolling hills benefit from cool alpine breezes and maritime influences, ideal for growing nuanced grape varieties. Soils composed of Ponca, Eocene origin marl and sandstone lend minerality, structure and age worthiness to the wines. 

Vineyards: The estate spans approximately 83 hectares in Collio and 55 hectares in Isonzo. Grapes flourish under low yield, night harvest regimes with varietals such as :

  • Whites: Friulano, Ribolla Gialla, Sauvignon Blanc, Chardonnay, Pinot Bianco, Pinot Grigio 
  • Reds: Pinot Nero, Merlot, Cabernet Sauvignon 

Recent innovations include ultra premium Pinot plots: “VIGNA DEI 3 PINOT, cultivated with “Simonit & Sirch methods for Burgundy/Champagne level quality. 

Castello di Spessa Wines: From Classic to Crus 

Castello di Spessa’s wines are grouped into three principal categories: 

  1. Eccellenze del Conte: Crus intended for long term aging 
  2. DOC Collio & DOC Isonzo lines: Elegant, terroir expressive 
  3. Spumante and Other Specialties: Including method classic bubbles like “Amadeus” 

Signature Labels 

  1. Sauvignon Segré (2022) 
  1. Pinot Bianco Santarosa, Ramato Joy (Pinot Grigio), Ribolla Gialla “ Yellow Hills”, Friulano ‘Rassauer’, and Bianco Collio Riserva San Serff reflect district identities. 
  1. For Reds: Merlot Torriani, Pinot Nero Casanova and Rosso Collio Riserva San Serff deliver structure and regional sophistication 
  1. The Medieval cellars and WWII era bunker (rediscovered in 1987) at 18 metres provide ideal constant 14 degrees Celsius for aging the “Cru” and spirits like Grappa Riserva Conte Ludovico. 

Wine Estates & Production:

Vineyard cultivation, harvest, winemaking, bottling occurs in house. Night harvest preserves freshness, low yields focus aromatic intensity, varietal specific vinifications honor regional clarity. Annual production hovers around 450, 000 – 500,000 bottles. The medieval cellars and WWII bunker provide optimal aging conditions for superior wines and spirits. 

The Cellars & The Bunker: A Hidden Vintage Vault 

Castello di Spessa has two levels of Cellars: 

  • Barrel Cellars in medieval foundations
  • A subterranean WWII bunker, rediscovered in 1987 connected via stairway for aging fine wines and spirits. 

Experiences: Visits, Tasting & Immersion 

Explore guided wine tours through medieval cellars and the bunker, pairing tastings with delectable local fare in venues like “La Tavernetta al Castello” and “Hosteria del Castello”. 

  • Green Theatre: Open air cultural performances
  • High Vine Paths for walking amid vineyards 
  • A scenic heliport, and proximity to regional cultural treasures. 

The Luxury Resort: Castello, Tavern, Farmhouse & Apartments 

Accommodations:

  • Castle Suites: Antique furnished junior suites evoking 18th century nobility and offering views over gardens and vineyards. 
  • The Tavernetta, Hosteria del Castello, and Bistrot II Gusto di Casanova. Three distinct yet unified culinary venues offering everything from refined dining to casual charm. 
  • Farmhouse on the Hill & Apartments in the Vineyards: Rustic, serene options for guests seeking tranquility.
  • The estate also hosts an 18 hole “GOLF COURSE” that weaves through vineyards and wooded hills. A true blend of sports and serenity. 

Gastronomy & Venue: La Tavernetta & Castle Dining 

La Tavernetta al Castello offers refined gourmet dining with regional ingredients, while Hosteria del Castello and the bistro deliver informal yet elegant options. The team, guided by Chef “Antonino Venica”, tailor menus for events, galas, weddings or business. 

The VINUM SPA : Therapy in Luxury 

Nestled in the former stables, the VINUM SPA spans 2,000 m² and is entirely Vinotherapy focused. Includes Finnish Sauna and treatments use estate produced grape seed oil, wine creams and GRAPPATHERAPY”. 

“Loretto Pali” aptly summarises: “IN WINE THERE IS JOY, HEALTH & BEAUTY 

Friuli Venezia Giulia : A Luxurious Wine Land 

Friuli Venezia Giulia is a jewel among Italian wine regions. Where Alpine & Mediterranean climates meet and geologic diversity yields expressive, age worthy wines. Slow food traditions, artisanal craft and captivating landscapes have established the region as a sophisticated luxury travel destination. Castello di Spessa amplifies this by blending hospitality, heritage, romance and sensory luxury, creating a destination for connoisseurs and travellers. 

Castello di Spessa 

At its core, Castello di Spessa is a harmonious union: historic castle, lush vineyards, masterful winemaking, restorative Spa, epicurean dining, elegant lodging, cultural experiences and events infused with souls. It offers a deeply human, naturally luxurious escape within Italy’s most graceful landscapes. 

CASTELLO DI VOLPAIA 

1172 to the Present day: An Architectural and Viticultural Legacy in the Heart of “CHIANTI CLASSICO 

Nestled high in the rolling hills of Tuscany, between olive groves, cypress lined drives and sun drenched vineyards, lies one of Italy’s most treasured wine estates: CASTELLO DI VOLPAIA. Not just a winery, but an entire medieval hamlet turned into a living, breathing celebration of Tuscan history, wine and hospitality. With a history dating back to the 12th century, Volpaia is more than just a destination, it’s a story that continues to unfold through every bottle, every stone, every guest who sets foot on its ancient cobbled paths. 

A Legacy Rooted in Time: The History of Castello di Volpaia 

The origins of Volpaia trace back to 1172, when it served as a fortified medieval village perched at 600 metres above sea level in the heart of Chianti Classico. The name “VOLPAIA” is thought to derive from “LUPI”, or wolves, which once roamed the woods surrounding the castle. Over centuries, Volpaia played a significant role in the power struggles between Florence and Siena, its watchtowers guarding the region against invaders. 

In the 20th century, the village began its transformation into one of Italy’s most fascinating examples of sustainable restoration. But the true magic began when the “MASCHERONI STIANTI FAMILY took ownership of the estate. The family, particularly “Giovanni Stianti” and his daughter “Giovanella Stianti Mascheroni”, not only presented Volpaia’s architectural integrity but brought the village back to life with vineyards, hospitality and authentic Tuscan spirit. Today, the estate is run by Giovannella Stianti and her children Niccolò Mascheroni Stianti and Federica Mascheroni Stianti, who embody a perfect balance of tradition and innovation, passion and precision. 

The Soul of Volpaia: The Wines, The Terroir, The Craft 

Chianti Classico: The Region That Defined Italian Wine 

Volpaia is located within the Chianti Classico DOCG, a subregion in Tuscany that has long been synonymous with quality Italian red wines. Characterized by Sangiovese grapes, Chianti Classico wines are known for their structure, bright acidity and earthy notes with cherry like flavours. Volpaia’s vineyards are among the highest in the region, sitting between 400-650 metres above sea level. This elevation, combined with galestro (marl) and sandstone soils, cooler temperatures and organic farming, gives their wines a distinct freshness, elegance and longevity. 

Volpaia’s Vineyards and Estates:

Castello di Volpaia spans over 45 hectares of vineyards, all organically farmed. The estate is certified organic and places deep respect on biodiversity, hand harvesting and traditional winemaking techniques blended with gentle technology. 

But the Volpaia story doesn’t stop in Chianti. 

  • Volpaia Castle: The original heart of the winery, where wines are aged in old buildings and underground tunnels cleverly built into the ancient walls of the hamlet. 
  • Castelprile Estate: Located in the coastal area of Maremma, Tuscany, this estate allows Volpaia to explore new varieties like Cabernet Sauvignon and Vermentino, bringing a new dimension to their Wine portfolio. 
  • Nika Estate (Montecucco): This rising star in Southern Tuscany enables them to experiment with Montecucco DOC grapes and new terroir driven expressions. 

Signature Wines of Castello di Volpaia:

  1. Chianti Classico DOCG: 100% Sangiovese. Elegant, fresh with red berry and violet notes. 
  1. Chianti Classico Riserva: Aged longer in oak, this wine is deeper and more structured with notes of spice, tobacco and cherry. 
  1. Chianti Classico Gran Selezione “COLTASSALA” : A jewel in their crown. Powerful, age worthy and layered. 
  1. Balifico: A bold Super Tuscan blend of Sangiovese and Cabernet Sauvignon. Modern, international, yet deeply Tuscan at heart. 
  1. Prelius (From Castelprile): Vermentino, Cabernet Sauvignon and more , from coastal Tuscany, showing freshness and depth. 
  1. Vin Santo del Chianti Classico: An iconic Tuscan dessert Wine, aged for years in “CARATELLI” barrels, honeyed and luscious. 

Sleep in Style: The Hospitality of Volpaia 

Castello Di Volpaia is not just a place to visit, it’s a place to live. For a day, a week or longer. The estate offers a collection of restored villas, apartments and boutique rooms that immerse guests in Tuscan life, with views that stretch across vineyards and valleys. 

Villas & Apartments in the Village:

  • La Pozza
  • Casavecchia 
  • Casa Nuova
  • Casa Lorenzo 
  • Casa Baldo
  • Casa Merlo

Each villa is tastefully restored, featuring traditional Tuscan décor, modern kitchens, spacious living areas and often private pools and gardens. 

Apartments and Rooms:

  • Country room
  • Country Superiore
  • Country Superiore 2 Beds
  • Junior Suite
  • Suite with Garden 

Stone walls, antique furniture and views of the Chianti hills make an escape into Tuscan romance. 

La Locanda – Volpaia’s Boutique Hotel 

Just 3 Kms from the main village, La Locanda is a peaceful hilltop retreat offering: 

  • Country Superior Rooms
  • Junior Suites
  • Country Superior View Rooms

Surrounded by olive groves and woods, the Locanda promises seclusion, luxury and panoramic views over Volpaia. Many guests describe their stay as “an exclusive and unforgettable experience in the heart of Chianti”. 

Osteria Volpaia Restaurant – A Celebration of Tuscan Flavours 

At the heart of Volpaia lies its beloved restaurant, “Osteria Volpaia (also known as La Bottega di Volpaia). Whether you’re enjoying handmade pici pasta with wild boar ragù, sipping a glass of Coltassala on the terrace, or tasting freshly baked “Focaccia” from the wood fired oven, dining here is a sensory journey. Run by locals with heartfelt hospitality, the restaurant is a proud showcase of seasonal, organic ingredients, many from the estate’s own garden. The menu evolved with the rhythm of the land and every dish is paired effortlessly with Volpaia’s wines. 

The People Behind the Passion:

The heart of Castello di Volpaia is its people:

  • Giovannella Mascheroni Stianti: The matriarch, whose passion and dedication transformed a near abandoned hamlet into a world class winery and retreat. 
  • Niccolò and Federica Mascheroni Stianti: The next generation, continuing the family legacy with innovation and humility. 
  • The Winemaking team: A close knit group who farm the land organically, ferment with precision and age wines in cellars built within ancient walls. 
  • The Hospitality staff: From villa managers to chefs and housekeepers, every individual is committed to making each guest feel like part of the Volpaia family
  • Restaurant and Hotel Team: Known for warm Tuscan hospitality, intimate knowledge of food and wine, and a genuine love for sharing Volpaia’s story. 

Volpaia: Where Wine, History and Hospitality Meet 

To visit Castello di Volpaia is to walk through centuries of Tuscan history while sipping wines that reflect the soul of the land. It is where ancient stones hold the wisdom of generation and modern travelers find serenity among wines and views. Volpaia is not just a place to visit and stay and sip wines, it is a place to feel !! 

Salute🍷🍷

FEUDI DI SAN GREGORIO

Born in the rubble of Irpinia. Risen through passion and perseverance. Today, it is the global symbol of refined elegance.

How Feudi di San Gregorio rewrote the story of Southern Italian Wine !  

In the heart of Campania, where the earth once trembled and livelihoods crumbled in the aftermath of devastating earthquakes, Feudi di San Gregorio was born, not from privilege, but from vision. It rose from the ashes of Irpinia, a region long marginalized in Italy’s wine discourse and reimagined what southern Italy could offer the world. 

What began in 1986 as a bold commitment to terroir and tradition is now one of Italy’s most respected wine estates. Feudi di San Gregorio is more than a winery. It is a cultural movement, a design marvel and a sanctuary for luxury travelers seeking the soulful rhythm of Southern Italy. 

The Roots: From Earthquake to Empire 

In the early 1980s, Irpinia, in the province of Avellino, was reeling from a catastrophic earthquake. Agriculture was in decline, local grape varieties were neglected and the idea of fine wine from the South was often dismissed with a smirk. 

It was then that a group of passionate entrepreneurs, led by the Capaldo and Ercolino families, set out to revive Irpinia’s viticulture heritage. They believed in the potential of native grape varieties like Fiano di Avellino, Greco di Tufo and Taurasi and refused to replace them with trendier, international alternatives. 

Their unwavering belief in Irpinia’s land, people and grapes became the foundation of Feudi di San Gregorio 

The Vineyards and Terroir: Celebrating Native Varietals

Feudi di San Gregorio cultivates over 300 hectares of vineyards, nestled among the rolling hills of Irpinia, between 350 and 700 metres above sea level. This unique geography, shaped by volcanic soils, altitude and diurnal temperature shifts, creates wines of precision, minerality and longevity. 

The vineyards are fragmented across multiple micro terroirs, each giving distinct expressions of native grapes. 

  • Fiano di Avellino: Refined, floral and capable of remarkable aging. 
  • Greco di Tufo: Bold, mineral driven and structured. 
  • Taurasi (Aglianico): Known as the “Barolo of the South”, intense, elegant and age worthy. 
  • Piedirosso and Falanghina: Lesser known gems with incredible potential. 

The Cellar: A Temple of Wine and Design 

The cellar of Feudi di San Gregorio is more than a production facility. It is an architectural masterpiece, blending functionality with expressive art and avant grade aesthetics. 

The Japanese architect “Hikaru Mori” envisioned the winery as a suspended structure floating within the vineyards. It features large glass windows, reflective pools and geometric harmony that merge seamlessly with the natural surroundings. 

Icons of Italian design, Massimo and Lella Vignelli curated the label designs, font and visual identity of Feudi. Their minimalist, modernist aesthetic shaped the winery’s global brand presence. They believed in elegance through simplicity, a philosophy across every bottle and space within Feudi. 

Feudi has collaborated with numerous artists, artisans and designers who transformed the winery into a living museum of contemporary creativity. Each space reflects the winery’s commitment to culture and beauty, turning wine into a sensorial, intellectual and emotional journey. 

SAN GREGORIO HOSPITALITY 

A New Dimension of Luxury 

Feudi’s hospitality offering is a revelation. A boutique wine resort fused with architecture, nature and soil. It invites guests not just to taste wine, but to live inside the world of Feudi. 

The Residences: The hospitality complex includes stunning curated accommodations: 

  • Natural Residence: An immersion in raw materials, wood and stone. Minimalistic yet deeply connected to nature. Earth tones, clean lines and large windows bring the vineyards inside. 
  • Botanical Residence: A lush, verdant escape with a private garden. Nature becomes the protagonist and every corner is curated with aromatic plants and floral touches. 
  • Winemaker Suite: Refined, luxurious and intimate. A panoramic view of the vineyards meets the elegance of the bespoke interior. A haven for lovers of craftsmanship and wine. 

Wine Tastings and Experiences: A journey for the senses 

  • The Marennà Tastings: Named after the winery’s Michelin Starred restaurant, these tastings pair curated wine flights with refined regional dishes. 
  • The Wine Theater: A breathtaking amphitheater within the winery for tastings, talks and private events. 
  • Suspended Room and Lobby: A tranquil wallowed tasting room that feels as if it’s floating above the vineyards. A space for contemplation, learning and connection. 

Marennà: Michelin Starred Territorial Cuisine 

Located inside the winery, Marennà is a gastronomic temple curated by chef Roberto Allocca. The cuisine tells the story of Campania: its volcanic soil, Mediterranean air and mountain herbs. Local produce, slow food philosophy and Feudi wines take center stage in dishes that are modern, yet soulfully traditional. 

The Lounge Bar and The Nest

The Lounge bar offers a cosmopolitan yet relaxed space to sip cocktails, wine or local digestifs surrounded by art and design. 

The Nest, a stunning elevated glass lounge, offers 360 degree views from the vineyards. A space for exclusive tastings, intimate gatherings or simply savoring silence with a glass of Taurasi. 

A Luxury Destination in Campania 

Feudi di San Gregorio is a benchmark for wine tourism in Southern Italy. It offers travelers the rare ability to: 

  • Indulge in award winning wines
  • Stay in design forward residences with world class service
  • Dine in a Michelin starred restaurant 
  • Engage with local culture and people 
  • Retreat into an architectural haven surrounded by vines 

All in a region: Campania, long known for Pompeii, Naples, The Amalfi Coast and now increasingly for elegant, intellectual wine travel. 

Campania: A Cultural and Culinary Tapestry 

Feudi sits at the intersection of Italy’s culinary depth and cultural gravity. Take a short drive and you will reach heaven: 

  • Naples: Vibrant, gritty and alive with street food and baroque splendor
  • Avellino e Irpinia: Quiet, authentic and filled with historic towns 
  • The Amalfi Coast: Luxury seaside escape meets dramatic cliffs and limoncello.  
  • Paestum’s Greek Temples and Benevento’s Roman Arches. 

FEUDI DI SAN GREGORIO: A Testament to Resilience 

Feudi di San Gregorio isn’t just about wine. It’s about transformation. It tells a story that mirrors many personal journeys of being underestimated, overlooked or even abandoned. Yet through authenticity, vision and excellence it rose. And in doing so, it changed not just how we see IRPINIA, but how we understand Italian wine !!

Salute 🍷🍷

Hôtel Byblos Saint-Tropez

Luxury So Rare, It Reigns. Secrets So Timeless, They Belong to Byblos

In the world of luxury travel, there are destinations and then there are icons. “Hôtel Byblos Saint-Tropez belongs to the latter, a legendary address that has, for over five decades, defined the very essence of RIVIERA glamour. Set in the heart of an idyllic fishing village turned international playground, this majestic property is more than a hotel, it’s a living, breathing celebration of elegance, heritage and hospitality at its finest. 

A Love Story Built in Stone: The History

The story of Hôtel Byblos began with a grand romantic gesture. In the 1960s, Lebanese entrepreneur Jean-Prosper Gay-Para dreamt of building a palace that would win the heart of Brigitte Bardot, the French screen siren who had made Saint-Tropez her personal sanctuary. What emerged was something truly extraordinary. A Hôtel inspired by the ancient Phoenician city of Byblos, infused with Mediterranean colours, Lebanese architecture and Provençal charm. 

Since opening its doors in 1967, Hôtel Byblos has welcomed royalty, celebrities, artists and elite travelers from around the world. It is a place where tradition meets modernity, where luxury is never loud but always unmistakable. 

Rooms & Suites: Mediterranean Elegance Meets Warm Provençal Soul 

Every room at Hôtel Byblos tells its own story. Intimate, refined and distinctly Saint-Tropez. With 90 rooms and suites, each space has been individually designed to reflect the spirit of the Côte d’Azur. Soft pastel palettes, handcrafted, elegant textiles and curated artworks come together to create warm, character-rich interiors. Many of the suites offer sweeping views over the Mediterranean or the hotel’s beautifully manicured garden. The Duplex Suites, Signature Suites and the ultra exclusive Missoni Home Suite (a collaboration with the iconic Italian fashion house) elevate the experience further for those seeking refined privacy and design formats aesthetics. 

Les Caves du Roy: 

No mention of Hôtel Byblos is complete without Les Caves du Roy, a mythical nightclub and global nightlife institution. Since the 1970s, it has been the beating heart of Saint-Tropez after dark, attracting a glittering array of A-list celebrities, royalty and music legends. Under its signature good palm trees and cascading lights, some of the most memorable nights in the history of “RIVIERA” have unfolded. Les caves du Roy isn’t just a nightclub, it’s a cultural phenomenon, a rite of passage and a place where legends are made. 

Culinary Excellence: The Restaurants and Bars of Hôtel Byblos 

From authentic Italian flavours to light Mediterranean bites and rooftop cocktails, Hôtel Byblos offers a dynamic range of culinary experiences curated for the most discerning palates. 

  1. II Giardino: The hotel’s flagship Italian restaurant, II Giardino, is a destination in itself. Led by “Chef” ROCCO SEMINARA”, II Giardino reimagined traditional Italian cuisine with a Mediterranean twist. Guests dine al fresco under olive trees and lantern-lit pergolas, savouring dishes like handmade pasta, local seafood and seasonal produce sourced from the hotel’s own garden. 
  1. B. Lounge: An elegant yet relaxed bar and lounge located within the hotel’s courtyard. A tranquil space where guests can enjoy handcrafted cocktails, premium wines and refined small plates. Perfect for an afternoon aperitif or a late evening digestif, the B.Lounge embodies the spirit of casual luxury. 
  1. Skybar: Elevated above the rooftops of Saint-Tropez, Skybar offers breathtaking panoramic views and a curated selection of cocktails. With ambient lighting, soft DJ sets and an atmosphere of breezy sophistication, it’s the perfect setting for a sunset soirée or an intimate gathering under the stars. 
  1. Byblos Vegetable Garden: A testament to Byblos’ commitment to sustainability and slow living, the Byblos Vegetable Garden is a serene, organic space where many of the hotel’s herbs, vegetables and fruits are cultivated. It not only supports the hotel’s kitchens with fresh produce but also offers guests an opportunity to reconnect with baited through exclusive garden tours and tastings. 

Beyond The Walls: Signature Experiences and Unparalleled Offerings

  1. Byblos Beach Ramatuelle: Located just a few minutes from the Hôtel, Byblos Beach Ramatuelle is a chic, private beach club on Pampelonne Beach. With its refined boho-chic design, Mediterranean cuisine and relaxed elegant ambience, it offers a seamless blend of beachside serenity and exclusive service. 
  1. The King’s Cellars (Les Caves du Roi-Wine Cellar) : Hidden beneath the Hôtel, the King’s Cellars are a treasure trove of rare and prestigious wines. With over 1,000 references, including vintages from Château d’Yquem to Domaine de la Romanée-Conti, this cellar is a heaven for wine lovers and collectors. Private tastings and sommeliers led experiences. 
  1. Byblos Exclusive Series: For those seeking the ultimate in privacy and personalization, the Byblos Exclusive Series offers curated, tailor made experiences. 

The Floirat Signature: Excellence Rooted in Authenticity 

Hôtel Byblos is a part of the “Groupe Floirat”, a family owned collection of ultra luxury properties where hospitality is treated as both an art and a legacy. The Floirat Signature represents a rare blend of personalised service, authentic experiences and uncompromising quality. 

Global Recognition: Awards and Accolades 

Few properties achieve the status and reverence of Hôtel Byblos. It’s long standing commitment to excellence has earned it a host of prestigious accolades, including: 

  • “Palace” Distinction (awarded in 2012): A highly selective title reserved for the most exceptional five star hotels in France. 
  • Member of “The Leading Hotels of the World”: Recognized globally for upholding the highest standards of luxury and independent hospitality. 
  • Les Clefs d’Or Concierge service: Ensuring that every guest request, no matter how elaborate, is met with world class professionalism. 

Saint-Tropez: A Destination Without Comparison 

The village of Saint-Tropez needs a little introduction. Once a humble fishing port, it has evolved into one of the most sought after destinations in the world, known for its pastel façades, super yachts, designer boutiques and vibrant artistic souls. Hôtel Byblos, with its unmatched central location, provides the perfect launchpad to explore this Riviera jewel. 

Final Thoughts: The Timeless Appeal of Byblos

In an era where luxury is often measured by fleeting trends, Hôtel Byblos Saint-Tropez remains steadfast in its devotion to timeless values: authenticity, craftsmanship, heritage and heartfelt service. Byblos is more than a Hôtel- it’s an enduring legend, a sanctuary of Riviera splendor and an invitation to live the good life, the Byblos way. 

Acclamations 🏨🍷🍾

Castiglion Del Bosco

Wine, Style & Soul: Inside Castiglion Del Bosco’s World of Ferragamo Led Luxury, The Estate, Rosewood Luxury hotel and Castiglion Del Bosco Golf Club 

Tucked into the rolling hills of Montalcino, Tuscany, “Castiglion Del Bosco” is far more than a historic Tuscan Estate and winery. It’s where the elegance of fine wines meets the legacy of Italian “Haute Couture”. Under the vision of Massimo Ferragamo, son of famed fashion icon Salvatore Ferragamo, this 800 year old castle has been reimagined into one of the most refined expressions of modern luxury. From crafting exceptional Brunello Di Montalcino to curating world class hospitality at the “Rosewood Castiglion Del Bosco”, the estate embodies a timeless fusion of craftsmanship, style and soul. All rooted in the traditions of Tuscany. 

The Heritage Etched in Time: 

Castiglion Del Bosco is among the oldest and most intact estates in Tuscany with a history dating back to 1100 AD. Originally a medieval hamlet and fortress, its name translates to “Castle of the Wood”, a fitting nod to its picturesque setting surrounded by ancient forests and rolling vineyards. The estate is a living piece of history, having survived wars, revolutions and centuries of Tuscan life. 

The modern renaissance of the estate began when Massimo Ferragamo acquired the property in 2003. With a vision to honour its past while shaping its future, Ferragamo and his team embarked on an ambitious restoration, transforming the estate into a symbol of refined wine culture and luxury hospitality. 

The Vineyards & Terroir: 

Located within the prestigious Brunello Di Montalcino DOCG zone, the estate’s 62 hectares of vineyards are rooted in some of Tuscany’s most exceptional terroir. Elevations ranging from 350 to 450 meters above sea level provide a natural balance of sun exposure and cool breezes, essential for the slow, even ripening of the Sangiovese grapes. The soil composition is a mix of Galestro ( a flaky, schistous clay), marl and limestone, perfectly suited for creating structured, elegant wines with excellent aging potential. Castiglion del Bosco’s commitment to organic viticulture further ensures the authenticity and purity of its wines. 

The Wines of Castiglion del Bosco:

At the heart of the estate lies a state of the art gravity flow winery, designed to respect the integrity at every stage of production. Here, time honoured practices meet cutting edge winemaking and the results speak for themselves. 

Signature Wines: 

  • Brunello Di Montalcino DOCG: A classic, structured wine that embodies the soul of Sangiovese. Rich in tannins, elegant in texture and layered in flavor. 
  • Campo Del Drago: A single vineyard Brunello that is the jewel of the estate. Bold, complex and expressive of its unique microclimate. 
  • Millecento Riserva: The pinnacle of Castiglion Del Bosco’s production, crafted from the finest grapes and aged extensively. A Wine of power, finesse and long term aging potential. 

The Zodiac Collection: 

An ultra luxurious, limited edition line known as the “Zodiac Collection” features magnums of Millecento Riserva, each designed to a Chinese Zodiac sign. With only a few hundred bottles released annually, these collector’s items are crafted with utmost precision and often accompanied by bespoke packaging and personal touches from the estate. 

The Cellar: Where Art Meets Ageing 

Beneath the winery lies a stunning cellar where barrels and bottles quietly mature. French oak is carefully selected for aging and each vintage is meticulously monitored. The cellar itself is designed not just for functionality but for beauty. Vaulted ceilings, precise temperature control and an atmosphere that reflects the reverence Castiglion del Bosco holds for its wines. 

The People Behind the Craft:

At the helm of the winemaking team is “Cecilia Leoneschi”, a passionate and highly skilled winemaker who has been crafting wines at Castiglion del Bosco since 2003. Her deep knowledge of Sangiovese and the Montalcino terroir is matched by her instinctive understanding of elegance and precision. Alongside Massimo Ferragamo, she ensures that every bottle that leaves the estate carries the hallmark of excellence. 

More Than Wine: A Destination of Dreams

Beyond the winery, Castiglion del Bosco is a destination in its own right. The estate is home to “Rosewood Castiglion del Bosco, one of Tuscany’s most luxurious hotels/resorts. Nestled within the estate’s medieval village, the hotel offers a rare blend of rustic charm and refined elegance. 

The Rosewood Experience:

  • Luxury Rooms & Villas: Each suite and Villa is designed with understated opulence. Tuscan antiques, fine fabrics and sweeping views of the countryside. 
  • Culinary Excellence: Dining at “Osteria La Canonica” and the more formal “Campo Del Drago” restaurant is an exploration of Tuscan flavors, paired, of course, with the estate’s finest wines. 
  • Spa & Wellness: Treatments inspired by nature, an infinity pool overlooking the valley and wellness offerings that reflect the estate’s ethos of balance and beauty. 

The Castiglion Del Bosco Golf Club: 

For lovers of sport and serenity, the estate offers something truly unique: Italy’s only private golf club within a UNESCO World heritage site. Designed by “Tom Weiskopf”, the 18 hole championship course blends seamlessly with the Tuscan landscape, offering a challenging yet breathtaking beautiful experience for golfers. 

Montalcino: A Jewel of Tuscany

The town of Montalcino, just a short drive from the estate, is a postcard perfect village known for its medieval architecture, artisanal shops and of course Brunello. Whether you’re strolling through its cobbled streets, enjoying a glass of wine at an enoteca or exploring its historic fortress, Montalcino offers an authentic taste of Tuscan life. 

Final Thoughts:

Castiglion del Bosco is more than a winery. It’s a complete expression of Tuscany’s soul. From its award winning wines to its immersive and luxurious hospitality, from the whispers of history in its medieval walls to the modern luxury of its villas and golf course, the estate captures the essence of what makes Tuscany timeless.  Castiglion del Bosco invites you to step into a world where every detail tells a story and every glass is a celebration of excellence.