Masi Group: Inspired by the values of the Venetian region, Masi produces and sells fine wines such as Amarone. The research and experimental work have made it one of the most famous Italian wine producers in the world. Valpolicella Classico is in the middle of the valley. Today, the company produces wines that are popular and recognized in over 120 countries. Morello Masi was born on the corresponding estate and adjacent vineyards and an ideal environment for winemaking and style production. Modelo reflects the glorious history of Venetian grape varieties.
Wine: A light-bodied wine made exclusively from Corvina grapes. Bright ruby red color with aromas of red fruits and ripe cherries. The wine is linear, clean and smooth. Along with Rondinella, the Corvina grape, an Italian red wine grape, is the main ingredient in Valpolicella wines. Cheers 🥂.
Wine Tasting: Linea Classica, Montepulciano D’Abruzzo, DOC, 2019, Chieti, Italy.
Started in 1981 by Gianni Masciarelli. The company initiated, after a long reclamation, “Castello di Semivicoli”, a seventeenth century baronial chateau, which is presently a “Relais de Charme” in the grape plantations, a main thrust of the wine industry. Today the organization has 18 labels and five product offerings: Classicline, Gianni Masciarelli, Estate Gemma, Marina Cvetic and Castello di Semivicoli.
Wine: A medium bodied wine made with 100% Montepulciano. Wrapped with unpretentious tannins on the sense of taste. The wine is delivered with fine grapes from the Loreto Aprutino grape plantations. With an extreme ruby red tone, a reclassified bouquet on the button, suggestive of red natural products, Cherries, currants and violets.
Wine Tasting:- Connoisseur Special, 𝐏𝐥𝐚𝐜𝐢𝐝𝐨, 𝐂𝐡𝐢𝐚𝐧𝐭𝐢 𝐃𝐎𝐂𝐆 𝟐𝟎𝟏𝟖 (Denominazione di Origine Controllata e Garantita), Banfi Wines, Montalcino, Italy.
𝐁𝐚𝐧𝐟𝐢, praised worldwide as the manufacturers of Brunello. A family owned winemaker situated in Tuscany. They gathered a coterminous domain of 2800 hectares. The family established their Castello Banfi grape plantation domain in Montalcino in 1978.
𝐏𝐥𝐚𝐜𝐢𝐝𝐨 𝐖𝐢𝐧𝐞𝐫𝐲: Placido is a well-known brand among aristocrats and supports the heritage of the 13th century aristocrat Placido dei Placidi. When Siena defeated its rival Florence in the Battle of Montaperti in 1260, the hero of the day was Count Placido Placidi. His passion for wine and cooking is the inspiration for Placido to this day.
𝐂𝐡𝐢𝐚𝐧𝐭𝐢 𝐃𝐎𝐂𝐆 𝐖𝐢𝐧𝐞 𝐫𝐞𝐠𝐢𝐨𝐧: Located in the heart of Italy, in southern Tuscany. Chianti Wine pronounced the unmistakable Sangiovese notes. Stretching 160km from north to south, Chianti covers much of Tuscany and intersects with some of the region’s most famous appellations. The border of the Chianti region today was formed in 1932. The region became the first DOC in Italy in 1963 and was promoted to DOCG in the 1980s.
Wine: From the historic 𝐓𝐮𝐬𝐜𝐚𝐧 𝐡𝐢𝐥𝐥𝐬 𝐨𝐟 𝐭𝐡𝐞 𝐂𝐡𝐢𝐚𝐧𝐭𝐢 𝐃𝐎𝐂𝐆 𝐳𝐨𝐧𝐞. Ruby red with a strong violet scent. It is dry, well-balanced and has a dark fruit flavor. A blend of Sangiovese, Cabernet Sauvignon and Canaiolo Nero.
Photography, Content, tasting and presented by Sagar Sareen
Connoisseur special:- SUPER TUSCAN: I had a great talk and a virtual meeting with the owner and chief winemaker of Brancaia winery, Barbara Widmer. Raise your glass for all the “Women Winemakers” around the globe. TRE Super Tuscan 2017 (Blend of three grape varietals: Sangiovese, Merlot and Cabernet Sauvignon by Brancaia Winery, Radda, Chianti, Italy.
The Brancaia winery: 40 years of winemaking at the Brancaia winery. Begun in 1981 with the acquisition of BRANCAIA ESTATE, an abandoned winery which was transformed into a worldwide top wine organization. The organization has three domain grape plantations, Brancaia bequest and Poppi both in slopes of CHIANTI CLASSICO and Brancaia in MAREMMA, in the Mediterranean coast. The winery produces phenomenal global blends with exemplary grape varietals. The three ages of the “Widmer” family and the group behind it led to the excellent and phenomenal standing for the organization.
Wine Region (Tuscany/Tuscan), Geographical sign: One of the most socially rich areas in Italy. The wine district TUSCANY is acclaimed for its art, culture and architecture. The area’s wine scene isn’t just intricate, yet powerful also. Tuscany produces superb fine red wines dependent on Sangiovese grapes. Aside from simply TUSCAN wines, there’s an alternate style called as SUPER TUSCAN, which is a mix of Sangiovese with non local grapes. Tuscany creates over 10% of Italian wine production.
Wine: TRE 2017 is a mix of three grape varietals, 80% Sangiovese, 10% Merlot and 10% Cabernet Sauvignon. Additionally known for its three Tuscan grape plantations ( Maremma, Castellina and Radda). A medium bodied wine with fruity and earthy fragrances. Strong on the nose with red natural product flavors. The wine is matured for a year in French tonneaux and concrete. An all around organized wine, exquisite with long completion.
Photography, Content and presented by Sagar Sareen
Connoisseur special:- TRE Super Tuscan 2017 (Blend of three grape varietals: Sangiovese, Merlot and Cabernet Sauvignon by Brancaia Winery, Radda, Chianti, Italy.
The Winery: 1761 to the current day. A memorable wine domain in the “Piedmont” area of Italy, arranged in the focal point of BAROLO town. It is perhaps the most seasoned winery in Italy. Pushing ahead during the 1920s, the Borgogno family turned into the primary winemakers from Piedmont to trade their wines in various nations. The Borgogno family and group made extraordinary wines in the nineteenth century. In 2008, the home was bought by the Farnetti family. Today, the bequest has 39 hectares with 31 planted in wine. Italy’s memorable winery known for their customary style and maturing measure.
Barbera d’Alba (Denominazione D’Origine Controllata). The topographical region. BARBERA, a red wine grape varietal which has an entire 1000 year old history. It is the third most planted wine grape varietal in Italy. BARBERA D’ALBA is the vital DOC of the Piedmont. The Barbera grapes come from the zone around the city of ALBA. The zone is outperformed by BAROLO and BARBARESCO. A wide assortment of wines are delivered with the Barbera grape varietal and the grapes are additionally filled in a portion of the new world wine locales.
The Wine: (Barbera d’Alba 2015):- A light bodied wine made with 100% Barbera grapes. Strong on the nose with oaky aromas. A very subtle wine filled likewise with smells of dim natural products. Dry on the sense of taste with adjusted tannins. The wine is matured in steel tanks, Slovenian oak barrels and afterward in the bottle. The phenomenal maturing measure makes the wine special, exquisite giving it a spicy note.
Photography, Content and presented by Sagar Sareen
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