Wine Tasting: Linea Classica, Montepulciano D’Abruzzo, DOC, 2019, Chieti, Italy.
Started in 1981 by Gianni Masciarelli. The company initiated, after a long reclamation, “Castello di Semivicoli”, a seventeenth century baronial chateau, which is presently a “Relais de Charme” in the grape plantations, a main thrust of the wine industry. Today the organization has 18 labels and five product offerings: Classicline, Gianni Masciarelli, Estate Gemma, Marina Cvetic and Castello di Semivicoli.
Wine: A medium bodied wine made with 100% Montepulciano. Wrapped with unpretentious tannins on the sense of taste. The wine is delivered with fine grapes from the Loreto Aprutino grape plantations. With an extreme ruby red tone, a reclassified bouquet on the button, suggestive of red natural products, Cherries, currants and violets.
Wine Tasting:- Connoisseur Special, 𝐏𝐥𝐚𝐜𝐢𝐝𝐨, 𝐂𝐡𝐢𝐚𝐧𝐭𝐢 𝐃𝐎𝐂𝐆 𝟐𝟎𝟏𝟖 (Denominazione di Origine Controllata e Garantita), Banfi Wines, Montalcino, Italy.
𝐁𝐚𝐧𝐟𝐢, praised worldwide as the manufacturers of Brunello. A family owned winemaker situated in Tuscany. They gathered a coterminous domain of 2800 hectares. The family established their Castello Banfi grape plantation domain in Montalcino in 1978.
𝐏𝐥𝐚𝐜𝐢𝐝𝐨 𝐖𝐢𝐧𝐞𝐫𝐲: Placido is a well-known brand among aristocrats and supports the heritage of the 13th century aristocrat Placido dei Placidi. When Siena defeated its rival Florence in the Battle of Montaperti in 1260, the hero of the day was Count Placido Placidi. His passion for wine and cooking is the inspiration for Placido to this day.
𝐂𝐡𝐢𝐚𝐧𝐭𝐢 𝐃𝐎𝐂𝐆 𝐖𝐢𝐧𝐞 𝐫𝐞𝐠𝐢𝐨𝐧: Located in the heart of Italy, in southern Tuscany. Chianti Wine pronounced the unmistakable Sangiovese notes. Stretching 160km from north to south, Chianti covers much of Tuscany and intersects with some of the region’s most famous appellations. The border of the Chianti region today was formed in 1932. The region became the first DOC in Italy in 1963 and was promoted to DOCG in the 1980s.
Wine: From the historic 𝐓𝐮𝐬𝐜𝐚𝐧 𝐡𝐢𝐥𝐥𝐬 𝐨𝐟 𝐭𝐡𝐞 𝐂𝐡𝐢𝐚𝐧𝐭𝐢 𝐃𝐎𝐂𝐆 𝐳𝐨𝐧𝐞. Ruby red with a strong violet scent. It is dry, well-balanced and has a dark fruit flavor. A blend of Sangiovese, Cabernet Sauvignon and Canaiolo Nero.
Photography, Content, tasting and presented by Sagar Sareen
Connoisseur special:- SUPER TUSCAN: I had a great talk and a virtual meeting with the owner and chief winemaker of Brancaia winery, Barbara Widmer. Raise your glass for all the “Women Winemakers” around the globe. TRE Super Tuscan 2017 (Blend of three grape varietals: Sangiovese, Merlot and Cabernet Sauvignon by Brancaia Winery, Radda, Chianti, Italy.
The Brancaia winery: 40 years of winemaking at the Brancaia winery. Begun in 1981 with the acquisition of BRANCAIA ESTATE, an abandoned winery which was transformed into a worldwide top wine organization. The organization has three domain grape plantations, Brancaia bequest and Poppi both in slopes of CHIANTI CLASSICO and Brancaia in MAREMMA, in the Mediterranean coast. The winery produces phenomenal global blends with exemplary grape varietals. The three ages of the “Widmer” family and the group behind it led to the excellent and phenomenal standing for the organization.
Wine Region (Tuscany/Tuscan), Geographical sign: One of the most socially rich areas in Italy. The wine district TUSCANY is acclaimed for its art, culture and architecture. The area’s wine scene isn’t just intricate, yet powerful also. Tuscany produces superb fine red wines dependent on Sangiovese grapes. Aside from simply TUSCAN wines, there’s an alternate style called as SUPER TUSCAN, which is a mix of Sangiovese with non local grapes. Tuscany creates over 10% of Italian wine production.
Wine: TRE 2017 is a mix of three grape varietals, 80% Sangiovese, 10% Merlot and 10% Cabernet Sauvignon. Additionally known for its three Tuscan grape plantations ( Maremma, Castellina and Radda). A medium bodied wine with fruity and earthy fragrances. Strong on the nose with red natural product flavors. The wine is matured for a year in French tonneaux and concrete. An all around organized wine, exquisite with long completion.
Photography, Content and presented by Sagar Sareen
Connoisseur special:- TRE Super Tuscan 2017 (Blend of three grape varietals: Sangiovese, Merlot and Cabernet Sauvignon by Brancaia Winery, Radda, Chianti, Italy.
The Winery: 1761 to the current day. A memorable wine domain in the “Piedmont” area of Italy, arranged in the focal point of BAROLO town. It is perhaps the most seasoned winery in Italy. Pushing ahead during the 1920s, the Borgogno family turned into the primary winemakers from Piedmont to trade their wines in various nations. The Borgogno family and group made extraordinary wines in the nineteenth century. In 2008, the home was bought by the Farnetti family. Today, the bequest has 39 hectares with 31 planted in wine. Italy’s memorable winery known for their customary style and maturing measure.
Barbera d’Alba (Denominazione D’Origine Controllata). The topographical region. BARBERA, a red wine grape varietal which has an entire 1000 year old history. It is the third most planted wine grape varietal in Italy. BARBERA D’ALBA is the vital DOC of the Piedmont. The Barbera grapes come from the zone around the city of ALBA. The zone is outperformed by BAROLO and BARBARESCO. A wide assortment of wines are delivered with the Barbera grape varietal and the grapes are additionally filled in a portion of the new world wine locales.
The Wine: (Barbera d’Alba 2015):- A light bodied wine made with 100% Barbera grapes. Strong on the nose with oaky aromas. A very subtle wine filled likewise with smells of dim natural products. Dry on the sense of taste with adjusted tannins. The wine is matured in steel tanks, Slovenian oak barrels and afterward in the bottle. The phenomenal maturing measure makes the wine special, exquisite giving it a spicy note.
Photography, Content and presented by Sagar Sareen
Riunite and CIV: Started in 1950 by a gathering of 9 winemakers from Reggio Emilia to set up Cantine Riunite. Following 11 years, four wineries followed the lead and established Consorzio Interprovinciale Vini (CIV). Pushing ahead in 2008, Cantine Riunite and CIV was set up and turned into the hot spot for creation of Lambrusco wines and became one of Italy’s driving wine organizations. It likewise situated itself as the main sparkling wine organization in the wake of purchasing Cantine Maschio.
The Land, Emilia:- Emilia is the land where Lambrusco was conceived. Emilia land is an extraordinary spot to visit. You’ll discover great living, craftsmanship, food, wine and remarkable individuals. People of Emilia make the spot so exceptional and one of a kind on the grounds that individuals are consistently in solidarity and can make amazing things.
The Wine: A splendid wine made with a mix of Lambrusco grape varieties like Lambrusco Salamino, Lambrusco Marani and Lambrusco Maestri. Fruity on the nose with kinds of dim cherries. Lambrusco has a 2000 year old history. It is known as the nectar of divine beings. The wine towards the completion is dry and overflows with juicy berry notes.
Photography, Content and presented by Sagar Sareen
Memoro Vino Rosso D’Italia by Piccini Wines, Castellina, Italy.
The winery : 1882 to the current day. The notable Tuscan winery by the Piccini family. Established by Angiolo Piccini and his wife Maria Teresa. They purchased 7 hectares of land outside Poggibonsi and made 7 tremendous wine bequests. An account of difficult work, harmony and remarkable winemaking by the four ages of Piccini family. It is perhaps the most inventive and dynamic organization in Italy. Today the organization is driven by Mario Piciini, supported by his sisters Martina and Elisa and youngsters. Present in excess of 80 nations, Piccini family delivers more than 16 million bottles every year.
Memoro Vino Rosso D’Italia: A light bodied wine and a cutting edge style wine with kinds of dim cherries, figs and espresso. The wine is a blend of 40% Primitivo, 30% Montepulciano, 20% Nero D’Avola and 10% Merlot Del Veneto.
Fruity on the sense of taste with extraordinary structure and surface. The wine comes from the Tuscany area of Italy which is one of the most incredible winemaking locales in Europe.
Photography, content and presented by Sagar Sareen
Memoro Vino Rosso D’Italia by Piccini Wines, Castellina, Italy
Bardolino 2017 (Denominazione Di Origine Controllata) by Zenato Winery, Veneto, Italy. 1960 to the current day.
Zenato’s: A story of family, hard work, energy, individuals, innovativeness and amazing winemaking. Over 60 years of winemaking with energy and enterprising vision of Sergio Zenato and family. The wine domain is situated in an area that surrounds lake Garda. Today the grape plantations reach out for 95 hectares between San Benedetto di Lugana and S. Ambrogio di Valpolicella. The uncommon environment takes into consideration an effective developing season. A winery focused on delivering extraordinary quality wines and known for their consistency.
Wine: Bardolino 2017 is created from the vinification of Corvina Veronese, Rondinella and Molinara grape varietals. The wine is matured for three years in slovanian barrels. Created southeast of Lake Garda among Bardolino and Peschiera.
A light bodied wine, with smells of blackberry and sort of fruity on the nose. Serious red in shading with slight impressions of violet.
Photography, content and presented by Sagar Sareen
Bardolino 2017 (Denominazione Di Origine Controllata) by Zenato Winery, Veneto, Italy. 1960 to the current day
Fantini Montepulciano D’Abruzzo 2018, by Fantini Wines (Fantini Group Farnese), Ortona, Abruzzo, Italy.
Fantini Group Farnese: Established in 1994 by Filippo, Valentino and Camillo in the town of Ortona, Abruzzo, the core of Mediterranean. With an extraordinary strategy and exceptionally inventive thought, today it is the biggest “Boutique Winery” in Italy. The grapes are painstakingly chosen by a group of youthful winemakers, ensuring that their wines are appreciated everywhere in the world. The group’s prosperity has extended from Abruzzo to Puglia, Campania, Basilicata, Sicily and Tuscany.
Montepulciano D’Abruzzo: Montepulciano is a red wine grape developed in the Abruzzo locale of east Italy. The wines made with Montepulciano grape varietal have botanical and spicy notes. Montepulciano d’Abruzzo wines are delegated as Denominazione di Origine Controllata (DOC). The locale and grape has procured a standing as the most widely exported Wines. The grapes are grown in all the four territories of Abruzzo: l’Aquila, Chieti, Pescara and Terano.
Vini Fantini: A full bodied wine with the smell of red fruits and vanilla. Intense red in shading with garnet features. A very even wine with tannins marginally on the higher side with great finish.
Photography, content and presented by Sagar Sareen
Fantini Montepulciano D’Abruzzo 2018, by Fantini Wines (Fantini Group Farnese), Ortona, Abruzzo, Italy
Connoisseur speciale, TI Amo Prosecco Brut by Sartori Verona, Veneto, Italy
Sartori Di Verona: The family in 1898 began with purchase of Villa Maria, a grape plantation in the core of Veneto area’s Valpolicella locale. In 1950, the family extended the winery and carried the wines to worldwide acknowledgment. Sartori’s prosperity is in enormous part because of its global endeavors, covering deals through Europe, North and South America and Asia. From 1898-2021, Sartori Di Verona, today is among Veneto’s five major wine makers.
TI Amo Prosecco: A light bodied Prosecco with light green tones and straw yellow in shading. A dry shining wine. Fruity and nutty on the button with fragile natural product bouquet, suggestive of wild apples and acacia blossoms on the sense of taste. The wine is a 100% mix of “GLERA” grape varietal. A dubious grape on account of its different names. It is a white grape variety of Slovenian origin. A green cleaned grape developed in Veneto with low liquor. GLERA is a profoundly beneficial grape with great corrosiveness and adjusted taste. Cheers everyone!! Stay safe.
Photography, content and presented by Sagar Sareen
Principe Di Montaperto, Merlot 2018, Veneto, Italy.
Happy wine Wednesday. Today’s wine tasting. A medium organized wine. Delicate, lovely tannins with notes of red natural products. The winery , “Principe Di Montaperto” is situated in the western piece of Verona, a city in northern Italy’s Veneto locale.
Venetian Wine: A high profitable wine area in Italy. Veneto locale is quite home to the Prosecco and varietal wines. Both the two wine areas in Italy, the “eastern” and the “western” part, deliver Prosecco, Merlot, Carmenere, Verduzzo, Corvina and Rondinella with a remarkable style.
IGP ( Indicazione Geografica Protteta) or ( Protected Geographical Indication). IGP wines have a character that is situated between the table and varietal wines. Be that as it may, wines with assignment of birthplace DOP (Denominazione di Origine) (Protected assignment of Origin) follows a specific convention.
Photography, content and presented by Sagar Sareen
Principe Di Montaperto, Merlot 2018, Veneto, Italy
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