Tag Archives: Italian wine

Cantina Tramin

The Legacy of People, Passion and Place 

Situated in the breathtaking landscape of ALTO ADIGE (SOUTH TYROL), Italy, Cantina Tramin is more than just a winery, it’s a cooperative of passionate winegrowers who have come together to create wines that express the true character of their land. With a history dating back to 1898, this winery has become a symbol of tradition, innovation and authenticity in the Italian wine world. 

The History: From a cooperative to a Global Name

The story of Cantina Tramin is deeply rooted in community spirit. In 1898, Christian Schrott, a priest and member of the Austrian Parliament, founded the cooperative to support local winegrowers. His vision was simple: to unite small scale farmers and elevate the quality of their wines. Over a century later, Cantina Tramin now represents over 160 wine growing families, covering 270 hectares of vineyards and has gained international recognition for its commitment to excellence. With a blend of old world wisdom and modern expertise, the winery continues to thrive under the guidance of winemaker Willi Stürz, who has played a crucial role in shaping the reputation of Cantina Tramin’s wines on a global stage. 

The Terroir: A unique Alpine Mediterranean influence 

The wines of Cantina Tramin owe their unique character to Alto Adige’s extraordinary terroir. The region is known for its striking contacts of climate, warm Mediterranean influences from the south meet cool Alpine breezes from the north, creating the perfect conditions for slow ripening and intense aromas in the grapes. 

  • Altitude and Location: Vineyards are located between 250 to 850 metres above sea level, ensuring great temperature variation between day and night , which enhances the freshness and complexity of the wines. 
  • Soil Composition: A mix of limestone, clay and gravel gives the wines minerality and structure. 
  • Microclimates: The interplay of sunshine, mountain and fresh winds contributed to the balance, precision and elegance of Cantina Tramin’s wines. 

The Wines of Cantina Tramin: A reflection of the Land 

Cantina Tramin Is  world famous for its aromatic whites, especially Gewürztraminer, but its portfolio extends to structured reds and elegant sparkling wines. Each wine carries a distinct personality, shaped by the hands of the dedicated growers and the exceptional terroir. 

Flagship Wines of Cantina Tramin: 

  1. Nussbaumer Gewürztraminer- The crown jewel of the winery, this wine bursts with notes of rose petals, lychee and exotic spices. It is regarded as one of Italy’s finest expressions of Gewürztraminer 
  1. Epokale Gewürztraminer: A revolutionary wine, aged in deep caves, offering a rare honeyed complexity and an ultra long finish. 
  1. Stoan: A sophisticated white blend ( Chardonnay, Sauvignon, Pinot Blanc and Gewürztraminer) known for its creamy texture and mineral freshness. 
  1. Pinot Noir Riserva Maglen: A silky, well structured red with flavours of red berries, spices and elegant tannins. 
  1. Lagrein Urban: A rich and velvety native Alto Adige red, showcasing deep dark fruit and chocolate notes. 

A Wine Destination in the Heart of South Tyrol: 

Set against the backdrop of the DOLOMITES, with its snow capped peaks and lush vineyards, Cantina Tramin is a dream destination for wine lovers and travelers alike. The winery sits in the charming village of Tramin (Tremeno), the birthplace of the legendary GEWÜRZTRAMINER grape and is known for producing some of the finest aromatic wines in the world. 

Visiting Cantina Tramin: An experience for the senses 

For wine travelers, a visit to Cantina Tramin is nothing short of magic. The architectural masterpiece of the winery’s tasting room, designed by WERNER TSCHOLL, offers breathtaking views of the vineyards and mountains. 

  • Guided Wine Tastings: Explore the winery’s iconic wines with experts 
  • Vineyard Tours: Walk through the scenic vineyards and learn about the terroir 
  • Cellar Visits: Discover the art of winemaking and aging techniques 
  • Food and Wine Pairing: Enjoy local specialties with carefully selected wines. 

Beyond the Winery: Exploring Alto Adige 

A trip to Cantina Tramin is also an invitation to explore the stunning SOUTH TYROL wine region. This part of Northern Italy is famous for its breathtaking scenery, charming alpine villages and a fusion of Italian and Austrian cultures. 

  • Explore the Wine Road ( Südtiroler Weinstraße) : A scenic drive through the region’s most prestigious wineries. 
  • Visit Lake Caldaro (Kalterer see) : A beautiful lake surrounded by vineyards. 
  • Hike in the Dolomites: Perfect for adventure lovers who want to pair wine with nature 
  • Try local Cuisine: South Tyrolean cuisine blends Austrian heartiness with Italian flavours this speck, Knödel (dumplings) and Schlutzkrapfen ( stuffed pasta). 

A Testament to Passion and Excellence:

Cantina Tramin is more than just a winery. It’s a collective of passionate farmers, winemakers and visionaries dedicated to preserving the essence of Alto Adige in every bottle. From the meticulously cultivated vineyards to the elegantly structured wines, everything here speaks of heritage, precision and a deep love for the land. For wine enthusiasts and travelers seeking an authentic taste of South Tyrol, Cantina Tramin is an essential stop on the map of Italy’s finest wine destinations. Whether you’re sipping a glass of Gewürztraminer with Panoramic vineyard views or exploring the charming village of Tramin, this is an experience that will linger in your memory, just like the wine itself. 

Cantina Ratti: Renato Ratti Winery

Cantina Ratti : A legacy of Barolo at the Heart of Piedmont’s Wine Culture

In the rolling hills of LA MORRA, at the heart of Italy’s Piedmont region, lies Renato Ratti Winery, a name that carries a legacy deeply tied to BAROLO WINE. More than just a winery, it is a place where history, passion and innovation come together to produce some of the finest NEBBIOLO based wines in the world. The Renato Ratti Winery is an experience that will take you deep into the souls of PIEDMONT’s winemaking tradition. 

The Story behind Renato Ratti Winery: 

Renato Ratti wasn’t just a winemaker, he was a trailblazer who changed the BAROLO wine landscape forever. After working in Brazil in the 1960s, he returned to Italy with a vision to bring structure, identity and recognition to BAROLO by defining the region’s vineyards. He meticulously mapped out the best areas for NEBBIOLO cultivation, classifying them into what we know as the BAROLO CRUS, a system that gave the wine world a clearer understanding of BAROLO’s terroir. Today, Pietro Ratti, continues the legacy, carrying forward his father’s passion while incorporating modern techniques that further elevate the Renato Ratti brand on a global stage. 

The Terroir: Where Nebbiolo Thrives

Piedmont is known for its diverse soils, but LA MORRA, where the estate’s vineyards are located, is particularly famous for its CALCAREOUS MARL and clay rich soils. This composition gives Barolo its signature elegance, delicate aromas and balanced tannins. The microclimate of the region plays an equally vital role. The warm days and cool nights create the perfect conditions for Nebbiolo grapes to ripen slowly, allowing them to develop deep flavors, floral aromas and a remarkable aging potential. 

Renato Ratti Wines: A journey through Piedmont in a bottle 

Each bottle from Renato Ratti winery is a testament to Piedmont’s heritage and showcases the land’s unique characteristics. 

  • Barolo Marcenasco DOCG: The flagship wine of the estate, Marcenasco is a Barolo that strikes the perfect balance between power and elegance. With deep cherry, rose and spice aromas, it’s a true representation of LA MORRA’s terroir. 
  • Barolo Rocche dell’Annunziata DOCG: Coming from one the most prestigious crus in La Morra, this wine is rich, complex and capable of aging for decades. 
  • Barbera d’Alba Battaglione DOC: A lively fruit forward Barbera that’s versatile and food friendly. Notes of juicy red berries, spices and a soft velvety texture make it a favorite for casual drinking. 
  • Langhe Nebbiolo Ochetti DOC: This wine offers all the elegance of Nebbiolo but in a more approachable and ready to drink style. 

Visiting Renato Ratti Winery: A must experience in PIEDMONT 

  1. The Wine Museum: Renato Ratti was not just a winemaker but also a historian. The estate houses a small yet fascinating museum that showcases the history of Barolo and the traditions of winemaking in Piedmont. 
  1. Wine Tastings: Experience a curated tasting of Renato Ratti winery’s best wines, led by experts who will walk you through the nuances of each bottle from terroir to winemaking techniques. 
  1. Breathtaking Vineyard Views: Set on a hill overlooking the magnificent LANGHE REGION, the Renato Ratti estate offers some of the most stunning panoramic views of Piedmont’s rolling vineyards. It’s the perfect set up to sip on Barolo while soaking in the beauty of Italy’s countryside. 

Beyond the Winery: Exploring LA MORRA and BAROLO Country

  • La Morra: The hilltop village where Renato Ratti winery is located. Known for its picturesque streets, historical sites and unbeatable vineyard views. 
  • Barolo: The namesake village of Barolo wine, home to the Barolo wine museum, medieval castles and some of Italy’s top wineries. 
  • Alba: The capital of the white truffle world, perfect for food lovers looking to indulge in truffle based dishes, local cheese and fine wines.

Renato Ratti Winery: The Legacy Continues 

Renato Ratti winery is more than just a place that makes great wines, it’s a symbol of Barolo’s evolution. With a rich history, incredible terroir and world class wines, it’s a must visit for anyone who appreciates the art of winemaking. Renato Ratti winery is an experience that stays with you long after the last sip. Discover the true essence of Barolo !! 

Franciacorta

Franciacorta: Italy’s hidden gem: 

Situated in the Lombardy region of northern Italy, this picturesque wine territory is home to some of the most exquisite sparkling wines in the world. But Franciacorta isn’t just about wine, it’s a journey through history, culture and the passion of the people who have crafted its reputation over the centuries. 

The Charm of Franciacorta: 

Unlike its counterpart, Champagne, Franciacorta remains a well kept secret among wine aficionados. The rolling hills, quaint villages and stunning vineyards create a unique backdrop that feels like stepping into a timeless Italian dream. The region offers a perfect blend of charm and refined elegance. 

The Magic Behind Franciacorta Wines: 

Franciacorta wines are Italy’s answer to premium sparkling wines. Unlike Prosecco, which is made using the tank method, Franciacorta is produced using traditional methods, similar to Champagne. This means the secondary fermentation occurs in the bottle, leading to complex flavours and fine bubbles that create an exceptional drinking experience. Franciacorta wines are made primarily from Chardonnay and Pinot Noir, with some winemakers also incorporating Pinot Bianco. The wines are aged for a minimum of 18 months, but the finest bottles often undergo longer aging periods, resulting in deep, layered flavours with notes of toasted almonds, citrus and brioche. 

The Unique Terroir of Franciacorta:

The magic of Franciacorta wines begins with its terroir. The region’s soils are rich in minerals, thanks to its glacial origins, which contribute to the wine’s distinct character. The climate is another defining factor, the mild temperatures and cool breezes from nearby lake ISEO create the most effective conditions for grape cultivation. The vineyards stretch across gently sloping hills, benefiting from ideal sun exposure that ensures balanced ripeness and acidity in the grapes. 

The Pioneers Behind Franciacorta Wines:

Franciacorta wouldn’t be what it is today without the dedicated winemakers who have preserved and perfected their craft. The movement started in the 1960s when winemakers recognized the region’s potential for producing world class sparkling wines. The pioneers of Franciacorta worked tirelessly to implement high quality winemaking standards, eventually earning the region Italy’s first DOCG status for sparkling wines. Each winery in Franciacorta brings its own expertise and vision to the table, but all share the same commitment to quality and authenticity. 

Wine Tourism in Franciacorta:

Franciacorta is a dream destination for wine lovers, offering an array of wine tourism experiences that allow visitors to immerse themselves in the winemaking process. Many wineries offer guided tours, where you can stroll through the vineyards, explore historic cellars, and taste some of the finest sparkling wines directly from the source. A visit to Franciacorta isn’t complete without a wine and food pairing experience. The region is known for its rich culinary traditions and pairing a bottle of Franciacorta with lake fish or aged cheese is an unforgettable experience. 

Exploring Beyond the Vineyards:

While Franciacorta is primarily known for its wines, the region has so much more to offer. Lake ISEO with its serene waters and charming lakeside towns, provides a perfect escape for nature lovers. The medieval villages of Erbusco, known as the heart of Franciacorta, is another hidden gem worth exploring. Here you will find historic villas, small boutique hotels and quaint cafes where you can soak in the Italian countryside tranquility. 

A Tastes of Franciacorta’s Future:

As Franciacorta continues to grow in popularity, its winemakers remain committed to innovation while respecting tradition. Sustainability is at the forefront of their efforts, with many wineries adopting organic and biodynamic farming practices to preserve the land for future generations. Franciacorta’s dedication to quality and its unique sense of place make it a truly special destination. 

Kellerei Cantina Kaltern

Kellerei Cantina Kaltern: A legacy of wine, passion and community. 

Situated in the picturesque landscape of Alto Adige, Italy, Cantina Kaltern stands as a symbol of winemaking tradition and community. It’s the beating heart of a winemaking community that has thrived for generations. The village of Kaltern, with its picturesque lake, rolling vineyards and Alpine Mediterranean climate, set the stage for some of Italy’s most refined and expressive wines. 

A cooperative rooted in history: 

Cantina Kaltern stands apart because of its deep sense of tradition and unity. It is a cooperative, a collective effort of around 590 wine growing families who have come together to create something greater. This philosophy of shared knowledge, combined with a meticulous focus on quality, has shaped the winery’s reputation as one of Alto Adige’s finest. The roots of Cantina Kaltern stretch back over a century, when independent vintners first realised that working together could elevate their wines to new heights. Over the years, the cooperative has not only preserved its traditional winemaking methods but also embraced modern innovations to ensure every bottle reflects the unique terroir of the region. 

The Terroir of Alto Adige:

The vineyards sit between 200 and 600 metres above sea level, where the cool mountain breezes meet the warmth of the Mediterranean sun. This striking contrast creates an environment where grapes ripen slowly, developing intense aromas and balanced acidity. The soils here are a mix of limestone, clay and volcanic porphyry, adding layers of complexity to the wines. These natural conditions, combined with the expertise of the winery’s growers, result in wines that are elegant, well structured and full of character. 

Cantina Kaltern Wines: 

Cantina Kaltern’s wines tell a story. A story of patience, passion and dedication. The winery is best known for its Schiava (Kalterersee), a delicate and vibrant red wine that beautifully expresses the region’s signature varietal. But the offerings go beyond that: 

  • Schiava (Kalterersee DOC)- A light fresh red wine with aromas of wild berries. 
  • Lagrein- A deeper, more intense red wine with dark fruit flavours and hints of spice. 
  • Pinot Bianco and Pinot Grigio- Crisp, mineral driven white wines that reflect the Alpine freshness of the region. 
  • Gewürztraminer- A fragrant, full bodied white wine with exotic fruit notes and a touch of spice. 
  • Chardonnay and Sauvignon Blanc- Expressive and elegant, these wines highlight the winery’s expertise in white winemaking. 

The People behind the bottle: 

The cooperative’s members pour their heart and soul into every vintage, ensuring that each bottle is a testament to their hard work and passion. From vineyard caretakers to cellar masters, every hand that touches the winemaking process plays a vital role in shaping the final product. Cantina Kaltern’s commitment to sustainability is also a reflection of its people. Their philosophy is simple: Great wine starts with great respect for nature, land, tradition and for the people who make it all possible. 

A taste of tradition and innovation:

Cantina Kaltern is a winery that beautifully balances tradition with modernity. While it stays true to its deep rooted history and the art of cooperative winemaking, it also embraces innovation ensuring that each bottle reflects the best of Alto Adige. 

Fattoria di Grignano

Fattoria di Grignano: A Tuscan winery steeped in History and Passion. 

There’s something special about Tuscany, the rolling hills, the golden sunsets and the wines. Among the many wineries across the region, Fattoria di Grignano holds a special place. Nestled in the CHIANTI RUFINA region, this estate has been producing wines for centuries, carrying forward a rich legacy of tradition, innovation and deep respect for the land. 

A Winery with a Story:

The estate’s origins can be traced back to the renaissance era, when the noble families of Florence sought out the region’s fertile lands to cultivate vines and olives. Over time, it came under the ownership of the Inghirami Family, a well respected Italian business and fashion circles. But beyond the grandeur of its past, what truly defines Grinano is its commitment to winemaking, one that seamlessly blends tradition with modern expertise. Walking through the estate you get the sense that every wine, every barrel and every bottle has a story to tell. 

The Chianti Rufina Terroir: What makes it special? 

You might have heard of Chianti Classico, but Chianti Rufina, the sub region where Grignano is located, is the hidden gem of Tuscany. Though it’s smaller in size, the wines produced here are known for their elegance, structure and aging potential. 

Here’s what sets Chianti Rufina apart: 

  • Altitude & Climate: Vineyards sit at around 250 to 400 metres above sea level, giving the wine a fresher, more refined character. 
  • Soil Composition: A mix of clay, Karl and limestone provides excellent drainage, which enhances grape concentration.
  • Cooler Temperatures: Compared to Chianti Classico, Rufina’s climate allows for longer ripening periods, giving wines a vibrant acidity and depth. 

These conditions create wines that age beautifully, developing complexity over time. 

The Wines of Grignano: 

Grignano’s winemaking philosophy is straightforward: Respect the land , cherish the grapes and craft wines that tell a story. Their portfolio reflects the best of Sangiovese while incorporating international varietals for added depth. 

  1. Chianti Rufina DOCG: The heart and soul of the estate, this wine is a classic expression of Sangiovese, offering bright cherry, wild berries and hints of spice. Perfect for pairing with Pasta, Grilled meat and aged cheese. 
  1. Chianti Rufina Riserva DOCG: A step up in complexity, the Riserva spends extra time aging in the oak, developing deep flavours of dark fruit, tobacco, leather and vanilla. This is a wine that evolves beautifully in the bottle. 
  1. Grignano IGT: For those who love bold, structured wines, this blend of Sangiovese, Cabernet Sauvignon and Merlot delivers richness, power and elegance. 

The People behind the Wine: 

From the viticulturists who nurture the vines to winemakers who carefully blend and age each vintage, there’s an unmistakable dedication here. Sustainability is a big part of their ethos. The team prioritises organic farming methods, ensuring that the land remains healthy for future generations. They believe in minimal intervention, letting the grapes shine in their purest form. 

Why Fattoria di Grignano stands out: 

In a region filled with incredible wineries, what makes Grignano special? It’s not just the wines, it’s the feeling you get when you step onto the estate. The richness of its history and the undeniable sense of place that each bottle captures. For anyone who loves authentic Tuscan wines, Grignano offers something truly special. Each sip is a reminder of the passion and dedication that goes into every bottle. 

𝐖𝐢𝐧𝐞 𝐓𝐚𝐬𝐭𝐢𝐧𝐠: And a Chianti Classico from @frescobaldivini . I had tasted Chianti Rufina Riserva from the “Nipozzano Castle”. Today I am tasting, Chianti Classico DOCG 2019 from “Tenuta Perano”, a unique estate in the heart of Chianti Classico by Frescobaldi

𝐌𝐚𝐫𝐜𝐡𝐞𝐬𝐢 𝐝𝐞 𝐅𝐫𝐞𝐬𝐜𝐨𝐛𝐚𝐥𝐝𝐢: From the 1300s to the present. A dedication to viticulture that spans more than 700 years of winemaking history. The first members of the Frescobaldi family arrived in Florence around the year 1000 from Val di Pesa, home to the oldest agricultural estate, “The Tenuta Castiglioni.” The “Piazza de Frescobaldi” in Florence’s Oltrarno neighborhood was built in 1300. The winery introduced Chardonnay, Pinot Nero, and Cabernet Sauvignon to Tuscany in the 1800s. The Frescobaldi winery is one of the most well-known wine dynasties. It has been making wine for 30 generations. There are currently 11 estates owned by the Frescobaldi family, and their wines can be found in 65 nations. The company is now recognized as one of the most important wineries.

𝐄𝐬𝐭𝐚𝐭𝐞𝐬 𝐛𝐲 𝐅𝐫𝐞𝐬𝐜𝐨𝐛𝐚𝐥𝐝𝐢: Castello Nipozzano, Tenuta Perano, Tenuta CastelGiocondo, Tenuta Castiglioni, Castello Pomino, Tenuta Ammiraglia, Gorgona, Rèmole, Tenuta Calimaia

𝐖𝐢𝐧𝐞: A wine that has a bright ruby red color and aromas of berries and ripe red fruits. Produced with a blend of Sangiovese and other complimentary grapes. A wine with a medium body and intense aromas of red fruits. Wonderful flavor with spice and floral notes. It also has liquorice and black pepper notes in it. Beautifully balanced, delicate, and built with great strength.

𝐖𝐢𝐧𝐞 𝐓𝐚𝐬𝐭𝐢𝐧𝐠: Chianti Rufina Riserva DOCG 2019, Castello Nipozzano. Produced with Sangiovese, @frescobaldivini , Tuscany

𝐌𝐚𝐫𝐜𝐡𝐞𝐬𝐢 𝐝𝐞 𝐅𝐫𝐞𝐬𝐜𝐨𝐛𝐚𝐥𝐝𝐢: From the 1300s to the present. A commitment to viticulture over 700 years of winemaking history. Around the year 1000, the first Frescobaldi family members moved to Florence from Val di Pesa, where the oldest agricultural estate, “𝐓𝐡𝐞 𝐓𝐞𝐧𝐮𝐭𝐚 𝐂𝐚𝐬𝐭𝐢𝐠𝐥𝐢𝐨𝐧𝐢” still stands. In the year 1300, the “Piazza de Frescobaldi” was built in Florence’s Oltrarno neighborhood. In the 1800s, the company introduced Chardonnay, Pinot Nero, and Cabernet Sauvignon in Tuscany. One of the most well-known wine dynasties is the Frescobaldi winery, which has been making wine for 30 generations. The Frescobaldi family currently owns 11 estates, and their wines can be found in 65 different countries. The business has established itself as one of the most significant wineries.

𝐓𝐡𝐞 𝐍𝐢𝐩𝐨𝐳𝐳𝐚𝐧𝐨 𝐂𝐚𝐬𝐭𝐥𝐞: The territory of Castello Nipozzano is in the center of the prestigious “𝐂𝐡𝐢𝐚𝐧𝐭𝐢 𝐑𝐮𝐟𝐢𝐧𝐚”. It is the Frescobaldi family’s oldest estate, dating back to 1000. Nipozzano’s wines are beautiful, full-bodied, and have incredible structure. The winery’s extensive winemaking history is represented by the estate.

𝐖𝐢𝐧𝐞: Chianti Rufina Riserva DOCG 2019. Castello Nipozzano’s emblem. Produced with Sangiovese grapes. A wine with a body that ranges from medium to full. Intense red with aromas of black cherries and berries. Nutmeg, pepper, tobacco, coffee, and roasted spice notes. On the palate, the wine is dry, smooth, and rich. A wine with flavors and aromas that are elegant and exquisitely balanced.

𝐀𝐦𝐚𝐫𝐨𝐧𝐞 𝐓𝐚𝐬𝐭𝐢𝐧𝐠: 𝙎𝙤𝙢𝙚 𝙢𝙞𝙨𝙩𝙖𝙠𝙚𝙨 𝙖𝙧𝙚 𝙥𝙚𝙧𝙛𝙚𝙘𝙩. Amarone Della Valpolicella Classico DOCG 2018. Made with Corvina, Corvinone, Rondinella and Oseleta, @tommasiwine , Veneto

𝐓𝐎𝐌𝐌𝐀𝐒𝐈: 1902 to the present day. Established in 1902, one of the largest wine producers. All Valpolicella wines and Amarone are produced in this historic region, which is the Valpolicella Classica region. One of the most well-known wineries in the world, Tommasi produces exceptional wines. From the first tiny vineyard in 1902, the fourth generation of the Tommasi family now runs the winery. Since Giacomo Tommasi bought a small piece of land in the Valpolicella Classica, the Tommasi family has been making wines for more than a century. The Tommasi winery produces wines that are inspired by art, culture, and nature and come from the most fascinating and prestigious winemaking regions. Today, Tommasi Winery uses 600 hectares of vineyards to produce exceptional wines with a lot of love, dedication, and passion for winemaking.

𝐀𝐌𝐀𝐑𝐎𝐍𝐄: Born by Error and leaving daily traces. Rather than a lengthy history, this is an incredible tale. The official source of Amarone’s discovery was a rumored forgotten barrel of RECIOTO wine, which was then excellently aged to become more robust. Recioto’s history is slightly longer. This unexpected effect is now appreciated by people all over the world. Even though the first bottle of Amarone was produced in 1938, it wasn’t traded until 1953.

𝐖𝐈𝐍𝐄:Amarone Della Valpolicella DOCG 2018. Amarone is a powerful and heavy wine. Cherry aromas and flavors of fig pie with thyme and espresso are evident on the nose. The wine is warm, soft, and has good acidity in the mouth. Produced with 50% Corvina, 30% Corvinone, 15% Rondinella and 5% Oseleta. Very complex wine that has notes of cherry and plum. A wine for a special event.

𝐑𝐞𝐬𝐞𝐫𝐯𝐞 𝟏𝟎 𝐲𝐞𝐚𝐫𝐬, 𝐖𝐢𝐧𝐞 𝐭𝐚𝐬𝐭𝐢𝐧𝐠: Barolo Riserva 10 anni, Barolo DOCG 2013, @bosiofamilyestates , @belcollewinery , Barolo, Piedmont

The 𝐖𝐢𝐧𝐞𝐫𝐲, 𝐁𝐞𝐥 𝐂𝐨𝐥𝐥𝐞 𝐭𝐨 𝐁𝐨𝐬𝐢𝐨 𝐅𝐚𝐦𝐢𝐥𝐲 𝐄𝐬𝐭𝐚𝐭𝐞𝐬: In 1978, Bel Colle was established in Verduno. Paolo Torchio was in charge of Bel Colle, which grew to become one of Verduno’s most important wineries and the first Italian producer of Verduno Pelaverga. Bel Colle’s goal was to make clean, high-quality wines, which made it easy to recognize the winery. The Bosio family has owned the Bel Colle winery since 2015, and their primary focus is on producing high-quality wines from Barolo, Langhe, and Barberesco. The acquisition of the BEL COLLE winery in Verduno, which produces Barolo and Pelaverga, marked a turning point for the Bosio family. The hills in the middle of the Piedmontese wine landscape are declared as a UNESCO human heritage. The Bosio family now owns a number of estates, including Bel Colle, Luca Bosio vineyards, Truffle Hunter Leda, and others.

𝐖𝐢𝐧𝐞, 𝐑𝐢𝐬𝐞𝐫𝐯𝐚 𝟏𝟎 𝐲𝐞𝐚𝐫𝐬: Barolo DOCG 2013. A heavy bodied wine made entirely from Nebbiolo grape variety. Very intense and complex wine in the mouth.Matured in oak barrels and then in the bottle. This wine’s grapes come from two of Verduno’s most important vineyards: Boscatto and Monvigliero. A red wine with bright reflections of garnet. The wine has hints of burned tobacco, and pepper. A dry, powerful, and elegant wine with excellent structure.

𝐖𝐢𝐧𝐞 𝐓𝐚𝐬𝐭𝐢𝐧𝐠: Venezia Giulia Vespa Bianco IGT 2018. Produced with Chardonnay, Sauvignon blanc and hint of Picolit, Bastianich Winery, Friuli-Venezia Giuli

𝐁𝐚𝐬𝐭𝐢𝐚𝐧𝐢𝐜𝐡 𝐖𝐢𝐧𝐞𝐫𝐲: Founded in 1997 and situated in Friuli Venezia Giulia. One of Italy’s most well-known regions for the production of white wines is Cividale del Friuli, where the Bastianich winery planted its first vineyard. The world’s best white wine terroir can be found in the Friuli hill vineyards. The Bastianich family was able to produce the best Friuli wines thanks to their dedication and passion for winemaking for decades. Additionally, several restaurants in the United States are owned by the Bastianich family by @jbastianich . The younger members of the family had the same aspiration of owning their own winery. The Bastianich winery has established itself as one of the best wineries after two decades of dedication to the industry.

𝐖𝐢𝐧𝐞: One of the Bastianich winery’s emblems. A heavy bodied wine with golden hues and a beautiful straw yellow color. Produced with Sauvignon Blanc, Chardonnay, and a hint of Picolit at 10%. On the nose, you can smell honey and pears as well as citrus and peach notes. Aromas that are very full and balanced tannins. The taste is crisp and well-structured.