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Borgo San Felice: Winery & Resort, Toscana

Perched amid the rolling hills of Chianti Classico, just south of Siena, Borgo San Felice is one of Tuscany’s most evocative luxury destinations. A place where centuries old history converged with world class viticulture, exceptional cuisine and bespoke hospitality. More than a resort or winery,  this iconic estate tells a layered story of landscape, innovation, culture and oenological expertise. 

From Ancient Hamlet to Luxury Estates: A History

The origins of Borgo San Felice trace back to the early medieval period. The village is documented as early as 714 CE in Tuscan records, where it played a role in local ecclesiastical disputes and rural life in the Castelnuovo Berardenga region area. By the 18th century, the estate was under the guidance of the Grisaldi del Taja family, a local noble lineage deeply rooted in the region’s agricultural traditions. Members of this family helped shape early efforts to formalise Chianti Classico as a wine growing region. In the mid 20th century, the dynamics of rural Italy shifted. Depopulation led many hamlets like San Felice to empty. Yet in 1978, visionary leadership recognized the potential of this historic village. Over the following decades, the village’s stone streets, historic piazza and old agricultural buildings were meticulously restored, balancing architectural integrity with contemporary comfort. By 1992, Borgo San Felice became the first Relais & Chateaux property in Chianti Classico. An accolade signaling its arrival on the global luxury stage. 

The People Behind the Estates: 

Today, Borgo San Felice operates as a sophisticated integration of wine, enterprise and hospitality. At the heart of the winery’s vinous direction are its winemaking teams, viticulturists and cellar masters whose collective expertise shapes wines that resonate with terroir, tradition and innovation. San Felice is also engaged in long term viticultural research including the preservation and reintroduction of ancient Tuscan grape varieties like Pugnitelli. In the culinary realm, Borgo San Felice’s restaurants, especially Poggio Rosso are guided by celebrated chefs who bring creative vision and disciplined craftsmanship to every plate. 

A Triad of Tuscan Vineyards: The Wine Estates of Borgo San Felice 

San Felice’s wine story is not confined to Chianti Classico. It’s woven across three of Tuscany’s most revered terroirs, each with its own character, tradition and promise. 

Borgo San Felice: Chianti Classico

At the core of the estate lies its historic heartland, where vineyards surround the original hamlet. These slopes of limestones and clay, kissed by the Mediterranean climate, offer ideal conditions for Sangiovese, the backbone of Tuscany’s iconic reds as well as other indigenous varieties like Pugnitello. 

Here, San Felice produces an array of Chianti Classico wines including: 

  1. Chianti Classico DOCG “Borgo”: Pure and expressive, showcasing terroir driven fruit and tradition  
  1. Chianti Classico Riserva “Il Grigio”: Refined, layered and age worthy. A signature expression of the estate. 
  1. Chianti Classico Gran Selezione “Poggio Rosso”: Elegant, concentrated and rare, representing the pinnacle of this terroir.
  1. Vigorello: Historically significant as one of Chianti’s earliest Super Tuscans. First produced in 1968 and continually refined over decades. 

Campogiovanni – Brunello di Montalcino:

In Montalcino, a region synonymous with Brunello, San Felice’s Campogiovanni estate anchors its presence in this revered DOCG territory. With vineyards planted in  prime sites on the southwestern slopes of the hill town. This estate focuses on producing Brunello di Montalcino DOCG. Rich, structured and capable of long aging, along with its Rosso counterpart. 

Bell’Aja – Bolgheri: 

San Felice’s most recent venture took shape on the Tuscan coast of Bolgheri, where a small but prestigious estate Bell’Aja sits within striking proximity to the Tyrrhenian Sea. 

Terroir & Vineyard: The Land That Shapes the Wine: 

Across these estates, distinct terroirs define distinct wines. 

  1. Chianti Classico: Rolling hills of limestone and clay, warm days and cool nights create vibrant red fruit, balanced acidity and structural finesse in Sangiovese based wines. 
  1. Montalcino: South facing slopes and mineral rich soils lend power and elegance to Brunello, with firm tannins and depth. 
  1. Bolgheri: Coastal breezes, gravelly clay and Mediterranean exposure favor varieties, yielding rich color, aromatic complexity and aging potential. 

Borgo San Felice Resort: A Feast for the Senses 

Nestled within the restored medieval hamlet. Designed to immerse guests in Tuscan Character 

  1. Premium Deluxe & Prestige Rooms: Elegant spaces with vineyard or village views, rich material and modern comforts. 
  1. Suites & Premium Suites: Spacious retreats with distinctive decor, separate living area and expansive vistas. 
  1. Signature Suites: Elevated experiences with bespoke touches and luxurious appointments.
  1. Villas : Private estate houses, each with multiple bedrooms and secluded pools, perfect for families or exclusivity. 

Epicurean Experiences: Restaurants & Beyond

Borgo San Felice’s gastronomic canvas is anchored by two standout restaurants: 

  1. Poggio Rosso: A Michelin starred destination where modern Italian cuisine enriched by international influences meets seasonal Tuscan produce. Guests enjoy tasting menus that showcase local ingredients, artisanal flavors and creative execution. 
  1. Osteria Il Grigio: A convivial, rustic celebrating classic Tuscan fare.
  1. Orto & Aia Felice: A garden and social project, supplies both restaurants and fresh herbs, vegetables and inspiration. Connecting land directly with the plate. 
  1. The estate also hosts Bar Archi and a herb garden, enriching the sensory experience and reinforcing the link between terroir and hospitality. 

Wine Tasting & Enotourism:

For wine lovers, Borgo San Felice is a destination in itself. Experts led tours and tastings. Underground cellars, vineyard vistas and curated experiences. From introductory tastings of the core Chianti Classico range to deeper dives into Brunello, Bolgheri and historic labels like Vigorello. 

A Destination Beyond Stay: 

Borgo San Felice transcends the definition of a hotel or winery. Here within a living medieval village, you step into layers of Tuscan life, historic stone streets, fragrant vineyards, olive groves, cultural programs, artisan markets and a curated suite of bespoke experiences. 

Borgo San Felice: A Symphony of Heritage, Wine & Hospitality:

At Borgo San Felice, tradition and innovation walk hand in hand. From its medieval origins to its contemporary embodiment as a luxury winery resort, every aspect of the estate reflects a singular philosophy, reference for terroir, commitment to excellence and an uncompromising love for hospitality. 

Tenuta di Artimino. A World of Wine, Art, Culture & Luxury. Member of Meliá Collection Hotels. 

The story of Tenuta di Artimino unfolds on a terrain rich in antiquity. An Etruscan settlement that blossomed through the medieval ages and became part of the Medici patrimony. Its roots in winemaking date back centuries. In 1596, Grand Duke Ferdinando l de’ Medici, captivated by the vistas during a hunt on the hills of Montalbano, commissioned architect Bernardo Buontalenti to build a villa on the site. Thus, Villa Medicea “La Ferdinanda”, known as the “Villa of the Hundred Chimneys”, was completed around 1600. The Villa exemplifies refined mannerist architecture and remains a crown jewel of the Medici Villa network. Today, it is a UNESCO World Heritage Site, formally recognized in 2013 for its cultural significance. 

From Medici to Olmo family 

After the Medici era, the Villa and estate passed through various noble families. In the late 20th century, Giuseppe Olmo, a celebrated cyclist who set the world hour record in 1935 and won Olympic gold in 1932, acquired the estate. Under his visionary, industrialist approach, the property was rejuvenated and given a new life. Today, the management rests with his grandchildren, Annabelle Pascale and Francesco Spotorno Olmo, who champion a modernisation of the estate while honouring its heritage. They have partnered with Meliá Collection Hotels, integrating Tenuta di Artimino into the prestigious Meliá Collection portfolio. 

Carmignano DOCG 

The Carmignano zone has been producing wine since Etruscan and Roman times. In 1716, Grand Duke Cosimo III de’ Medici issued one of history’s earliest wine edicts, legally safeguarding Carmignano as a premium region. A defining feature of the appellation is its historic blending of Sangiovese with Cabernet Sauvignon (and Cabernet Franc) long before the Super Tuscan era. This tradition was officially recognized with DOC status in 1975, later elevated to DOCG in 1990. Current regulations require at least 50% Sangiovese, 10-20% Cabernet Sauvignon or Cabernet Franc, up to 20% Canaiolo, and smaller amounts of Mammolo, Colorino, Trebbiano and Malvasia. Riserva bottlings must be aged for a minimum of three years. The wines are known for their elegance, with structured tannins, deep color and a distinctive touch of chocolate and spice, reflecting the unique soils of the Montalbano hills. 

Artimino’s Terroir: Between Hills & Heritage 

The estate spans more than 730 hectares, with about 80 hectares under vine, as well as olive groves and woodlands. Positioned between Carmignano and Chianti Montalbano, the soils range from clay limestone to sandy loam and altitudes between 50-200 metres encourage expressive, balanced fruit. The philosophy is rooted in sustainability. Minimal chemical intervention, careful agronomy and respect for biodiversity. Each vine sinks its roots deep into a terroir that has nurtured viticulture for centuries. 

Winery & Wines: Varieties & Signature Labels 

Tenuta di Artimino produces Carmignano DOCG and Chianti DOCG, along with other DOC and IGT wines. The main grape varieties are Sangiovese, Cabernet Sauvignon, Cabernet Franc, Merlot, Canaiolo, Trebbiano and Malvasia. 

  • Grumarello Carmignano DOCG: A flagship label, structured and refined, often blending Sangiovese with Cabernet Franc. 
  • Poggilarca Carmignano DOCG: Elegant and balanced, a modern interpretation of the classic Carmignano style. 
  • Centocamini Rosso IGT Toscana: A versatile Tuscan red for everyday drinking. 
  • Artumes Bianco Toscana IGT: A crisp white expression of the territory. 
  • Barco Reale DOC: A youthful, fruit forwarding Carmignano blend. 
  • Vin Santo & Occhio di Pernice: Traditional sweet crafted with meticulous care. 

Hospitality: The Estate & Experiences 

At the heart of the estate stands “Villa Medicea La Ferdinanda”, a UNESCO World Heritage Site known as the “Villa of Hundred Chimneys”. The Villa is a premier venue for weddings, conferences, luxury dining and events surrounded by vineyards and olive groves. 

The Estate offers a Variety of Luxury Accommodations: 

  • Hotel Paggeria Medicea: A four star boutique hotel with refined Tuscan style rooms, terracotta floors and warm décor. 
  • Borgo di Artimino Apartments: Restored medieval village apartments for immersive Tuscan living. 
  • Le Fagianale Tuscan Country Houses: Secluded one and two bedroom houses overlooking the hills. 

Together, these properties form the Hotel di Artimino – A Meliá Collection Hotel, with panoramic views of vineyards and olive groves. Facilities include two swimming pools, a modern spa with Vinotherapy and serene gardens.  Room categories range from Style rooms and Singular rooms, to Extra Singular rooms, Borgo Lodge Suites, Ferdinando Suites and Le Fagianaie Lodges. Each space is designed to combine contemporary comfort with rustic Tuscan character. 

Culinary Excellence: Food and Wine at the Estate 

Dining is centred on the “Biagio Pignatta” restaurant, which offers refined Tuscan cuisine prepared with estate grown produce and paired with Artimino wines. 

The “Redi Cellar”, located within the historic grounds, is a striking space for tastings and private dining. You can also enjoy the pool bar for casual refreshments with sweeping vineyards views. The culinary team curates unique experiences, from guided tastings and wine pairing dinners to truffle hunts, picnics in the vineyards and cooking classes. 

People Behind the Estate 

Tenuta di Artimino’s success rests on its dedicated team. 

  • The Olmo family provides the strategic vision. 
  • Winemaking: Led by consulting oenologist Riccardo Cotarella, agronomist Alessandro Matteoli and Cellar master Stefano Oliarca, supported by oenologist Filippo Paoletti. 
  • Hospitality and Cuisine: The chefs, sommeliers and Meliá trained staff ensures guests receive world class service. 

Together, they embody the estate’s mission of combining history, culture and terroir with contemporary luxury. 

Carmignano as Luxury Destination

Located between Florence and Prato, Carmignano is one of Tuscany’s most discreet treasures. Unlike Chianti or Brunello, it remains intimate, authentic and deeply tied to its Medici Heritage. The rolling Montalbano hills offer olive groves, forests and vineyards while the village of Artimino exudes with its cobbled streets and artisan culture. This makes Carmignano not just a Wine destination but also a luxury travel haven where history, art and nature converge. 

Tenuta di Artimino 

Tenuta di Artimino is far more than a winery or a hotel. It is a living tapestry of Tuscany’s soul. From its Etruscan roots and Medici grandeur, to its pioneering role in Carmignano DOCG and its modern luxury hospitality, the estate captures the harmony of past and present. 

Hôtel Byblos Saint-Tropez

Luxury So Rare, It Reigns. Secrets So Timeless, They Belong to Byblos

In the world of luxury travel, there are destinations and then there are icons. “Hôtel Byblos Saint-Tropez belongs to the latter, a legendary address that has, for over five decades, defined the very essence of RIVIERA glamour. Set in the heart of an idyllic fishing village turned international playground, this majestic property is more than a hotel, it’s a living, breathing celebration of elegance, heritage and hospitality at its finest. 

A Love Story Built in Stone: The History

The story of Hôtel Byblos began with a grand romantic gesture. In the 1960s, Lebanese entrepreneur Jean-Prosper Gay-Para dreamt of building a palace that would win the heart of Brigitte Bardot, the French screen siren who had made Saint-Tropez her personal sanctuary. What emerged was something truly extraordinary. A Hôtel inspired by the ancient Phoenician city of Byblos, infused with Mediterranean colours, Lebanese architecture and Provençal charm. 

Since opening its doors in 1967, Hôtel Byblos has welcomed royalty, celebrities, artists and elite travelers from around the world. It is a place where tradition meets modernity, where luxury is never loud but always unmistakable. 

Rooms & Suites: Mediterranean Elegance Meets Warm Provençal Soul 

Every room at Hôtel Byblos tells its own story. Intimate, refined and distinctly Saint-Tropez. With 90 rooms and suites, each space has been individually designed to reflect the spirit of the Côte d’Azur. Soft pastel palettes, handcrafted, elegant textiles and curated artworks come together to create warm, character-rich interiors. Many of the suites offer sweeping views over the Mediterranean or the hotel’s beautifully manicured garden. The Duplex Suites, Signature Suites and the ultra exclusive Missoni Home Suite (a collaboration with the iconic Italian fashion house) elevate the experience further for those seeking refined privacy and design formats aesthetics. 

Les Caves du Roy: 

No mention of Hôtel Byblos is complete without Les Caves du Roy, a mythical nightclub and global nightlife institution. Since the 1970s, it has been the beating heart of Saint-Tropez after dark, attracting a glittering array of A-list celebrities, royalty and music legends. Under its signature good palm trees and cascading lights, some of the most memorable nights in the history of “RIVIERA” have unfolded. Les caves du Roy isn’t just a nightclub, it’s a cultural phenomenon, a rite of passage and a place where legends are made. 

Culinary Excellence: The Restaurants and Bars of Hôtel Byblos 

From authentic Italian flavours to light Mediterranean bites and rooftop cocktails, Hôtel Byblos offers a dynamic range of culinary experiences curated for the most discerning palates. 

  1. II Giardino: The hotel’s flagship Italian restaurant, II Giardino, is a destination in itself. Led by “Chef” ROCCO SEMINARA”, II Giardino reimagined traditional Italian cuisine with a Mediterranean twist. Guests dine al fresco under olive trees and lantern-lit pergolas, savouring dishes like handmade pasta, local seafood and seasonal produce sourced from the hotel’s own garden. 
  1. B. Lounge: An elegant yet relaxed bar and lounge located within the hotel’s courtyard. A tranquil space where guests can enjoy handcrafted cocktails, premium wines and refined small plates. Perfect for an afternoon aperitif or a late evening digestif, the B.Lounge embodies the spirit of casual luxury. 
  1. Skybar: Elevated above the rooftops of Saint-Tropez, Skybar offers breathtaking panoramic views and a curated selection of cocktails. With ambient lighting, soft DJ sets and an atmosphere of breezy sophistication, it’s the perfect setting for a sunset soirée or an intimate gathering under the stars. 
  1. Byblos Vegetable Garden: A testament to Byblos’ commitment to sustainability and slow living, the Byblos Vegetable Garden is a serene, organic space where many of the hotel’s herbs, vegetables and fruits are cultivated. It not only supports the hotel’s kitchens with fresh produce but also offers guests an opportunity to reconnect with baited through exclusive garden tours and tastings. 

Beyond The Walls: Signature Experiences and Unparalleled Offerings

  1. Byblos Beach Ramatuelle: Located just a few minutes from the Hôtel, Byblos Beach Ramatuelle is a chic, private beach club on Pampelonne Beach. With its refined boho-chic design, Mediterranean cuisine and relaxed elegant ambience, it offers a seamless blend of beachside serenity and exclusive service. 
  1. The King’s Cellars (Les Caves du Roi-Wine Cellar) : Hidden beneath the Hôtel, the King’s Cellars are a treasure trove of rare and prestigious wines. With over 1,000 references, including vintages from Château d’Yquem to Domaine de la Romanée-Conti, this cellar is a heaven for wine lovers and collectors. Private tastings and sommeliers led experiences. 
  1. Byblos Exclusive Series: For those seeking the ultimate in privacy and personalization, the Byblos Exclusive Series offers curated, tailor made experiences. 

The Floirat Signature: Excellence Rooted in Authenticity 

Hôtel Byblos is a part of the “Groupe Floirat”, a family owned collection of ultra luxury properties where hospitality is treated as both an art and a legacy. The Floirat Signature represents a rare blend of personalised service, authentic experiences and uncompromising quality. 

Global Recognition: Awards and Accolades 

Few properties achieve the status and reverence of Hôtel Byblos. It’s long standing commitment to excellence has earned it a host of prestigious accolades, including: 

  • “Palace” Distinction (awarded in 2012): A highly selective title reserved for the most exceptional five star hotels in France. 
  • Member of “The Leading Hotels of the World”: Recognized globally for upholding the highest standards of luxury and independent hospitality. 
  • Les Clefs d’Or Concierge service: Ensuring that every guest request, no matter how elaborate, is met with world class professionalism. 

Saint-Tropez: A Destination Without Comparison 

The village of Saint-Tropez needs a little introduction. Once a humble fishing port, it has evolved into one of the most sought after destinations in the world, known for its pastel façades, super yachts, designer boutiques and vibrant artistic souls. Hôtel Byblos, with its unmatched central location, provides the perfect launchpad to explore this Riviera jewel. 

Final Thoughts: The Timeless Appeal of Byblos

In an era where luxury is often measured by fleeting trends, Hôtel Byblos Saint-Tropez remains steadfast in its devotion to timeless values: authenticity, craftsmanship, heritage and heartfelt service. Byblos is more than a Hôtel- it’s an enduring legend, a sanctuary of Riviera splendor and an invitation to live the good life, the Byblos way. 

Acclamations 🏨🍷🍾