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“Garesio Societa’ Semplice Agricola”

Garesio Winery: The Spirit of Langhe, Monferrato and Beyond. From Serralunga d’Alba to your glass

Situated in the heart of Italy’s renowned Piedmont region, Garesio winery stands as a testament to the passion and dedication of the Garesio family. Established in 2010, the estate has rapidly gained recognition for producing exceptional wines that embody the rich traditions and unique terroir of the area.

The Garesio Family: A legacy of Passion

The Garesio family’s venture into winemaking is deeply rooted in a profound appreciation for the land and its bounty. Their journey began with the acquisition of approximately 20 hectares of vineyards across some of Piedmont’s most esteemed wine producing zones, including SERRALUNGA d’Alba in the LANGHE, Incisa SCAPACCINO, Castelnuovo Calcea in MONFERRATO AND Perletto in ALTA LANGA. This strategic expansion reflects their commitment to capturing the diverse expressions of Piedmont’s terroir.

The Wines of Garesio: A Symphony of Flavors

Garesio’s portfolio showcases a harmonious blend of traditional and innovative winemaking.

Barolo del Comune di Serralunga d’Alba DOCG: A robust red wine renowned for its depth and aging potential

Cerretta Barolo DOCG: Sourced from the esteemed Cerretta Vineyard, this wine exemplifies the elegant characteristics of BAROLO.

Gianetto Barolo DOCG: A unique expression of Nebbiolo grape, reflecting the distinct terroir of the Gianetto Vineyard.

Barbera d’Asti Superiore Nizza DOCG: A vibrant wine celebrated for its rich flavours and balanced acidity.

The Terroir, Climate and Soil: The Essence of Piedmont

The excellence of Garesio wines is deeply intertwined with the region’s unique terroir. Piedmont’s hilly landscape, combined with a continental climate characterized by hot summers and cold winters, from Calcareous marl in Langhe to sandy soils in Monferrato, each imparting distinct characteristics to the wines.

Serralunga d’Alba, Langhe and Monferrato: A Tapestry of Culture and History

The regions of Serralunga d’Alba, Langhe and Monferrato are steeped in history and cultural richness. Serralunga d’Alba is famed for its medieval castles and prime Barolo producing vineyards. The Langhe area, recognized as a UNESCO world heritage site, is celebrated for its rolling hills and exceptional wines. Monferrato, with its diverse landscapes, offers a rich tapestry of wine traditions and culinary delights.

Garesio Wine Resort: A Haven for wine enthusiasts and travelers

Complementing the winery is the GARESIO WINE RESORT. Nestled along the vineyards and woods in Serralunga d’Alba, in the heart of the Langa of Barolo and truffles. It offers guests an intimate retreat amidst the vineyards. The resort provides elegantly appointed accommodations, personalised wine tastings and culinary experiences that highlight the region’s gastronomic heritage. It’s an ideal destination for those seeking to immerse in the serene beauty of Piedmont while indulging in world class wines.

Piedmont: A Wine Tourism Paradise

Piedmont stands as the beacon for Wine tourism, attracting enthusiasts from around the globe. The region’s diverse appellations, historic villas and culinary excellence make it a must visit destination. Whether it’s participating in a truffle hunt, exploring ancient castles or savouring local delicacies paired with exquisite wines, Piedmont offers a rich and immersive experience.

The People Behind Garesio Wines:

At the hearth of Garesio winery is a dedicated team committed to excellence. Their collective expertise ensures that each bottle reflects the family’s philosophy of honouring tradition while embracing innovation. This synergy of passion and knowledge positioned Garesio as a notable name in the world of fine wines.

Garesio winery encapsulates the essence of Piedmont’s winemaking heritage. Through their exceptional wines, luxurious resort and the enchanting landscapes of Serralunga d’Alba, Langhe and Monferrato, they offer an unforgettable journey into the heart of Italian viticulture.

Cantina Ratti: Renato Ratti Winery

Cantina Ratti : A legacy of Barolo at the Heart of Piedmont’s Wine Culture

In the rolling hills of LA MORRA, at the heart of Italy’s Piedmont region, lies Renato Ratti Winery, a name that carries a legacy deeply tied to BAROLO WINE. More than just a winery, it is a place where history, passion and innovation come together to produce some of the finest NEBBIOLO based wines in the world. The Renato Ratti Winery is an experience that will take you deep into the souls of PIEDMONT’s winemaking tradition.

The Story behind Renato Ratti Winery:

Renato Ratti wasn’t just a winemaker, he was a trailblazer who changed the BAROLO wine landscape forever. After working in Brazil in the 1960s, he returned to Italy with a vision to bring structure, identity and recognition to BAROLO by defining the region’s vineyards. He meticulously mapped out the best areas for NEBBIOLO cultivation, classifying them into what we know as the BAROLO CRUS, a system that gave the wine world a clearer understanding of BAROLO’s terroir. Today, Pietro Ratti, continues the legacy, carrying forward his father’s passion while incorporating modern techniques that further elevate the Renato Ratti brand on a global stage.

The Terroir: Where Nebbiolo Thrives

Piedmont is known for its diverse soils, but LA MORRA, where the estate’s vineyards are located, is particularly famous for its CALCAREOUS MARL and clay rich soils. This composition gives Barolo its signature elegance, delicate aromas and balanced tannins. The microclimate of the region plays an equally vital role. The warm days and cool nights create the perfect conditions for Nebbiolo grapes to ripen slowly, allowing them to develop deep flavors, floral aromas and a remarkable aging potential.

Renato Ratti Wines: A journey through Piedmont in a bottle

Each bottle from Renato Ratti winery is a testament to Piedmont’s heritage and showcases the land’s unique characteristics.

Barolo Marcenasco DOCG: The flagship wine of the estate, Marcenasco is a Barolo that strikes the perfect balance between power and elegance. With deep cherry, rose and spice aromas, it’s a true representation of LA MORRA’s terroir.

Barolo Rocche dell’Annunziata DOCG: Coming from one the most prestigious crus in La Morra, this wine is rich, complex and capable of aging for decades.

Barbera d’Alba Battaglione DOC: A lively fruit forward Barbera that’s versatile and food friendly. Notes of juicy red berries, spices and a soft velvety texture make it a favorite for casual drinking.

Langhe Nebbiolo Ochetti DOC: This wine offers all the elegance of Nebbiolo but in a more approachable and ready to drink style.

Visiting Renato Ratti Winery: A must experience in PIEDMONT

The Wine Museum: Renato Ratti was not just a winemaker but also a historian. The estate houses a small yet fascinating museum that showcases the history of Barolo and the traditions of winemaking in Piedmont.

Wine Tastings: Experience a curated tasting of Renato Ratti winery’s best wines, led by experts who will walk you through the nuances of each bottle from terroir to winemaking techniques.

Breathtaking Vineyard Views: Set on a hill overlooking the magnificent LANGHE REGION, the Renato Ratti estate offers some of the most stunning panoramic views of Piedmont’s rolling vineyards. It’s the perfect set up to sip on Barolo while soaking in the beauty of Italy’s countryside.

Beyond the Winery: Exploring LA MORRA and BAROLO Country

La Morra: The hilltop village where Renato Ratti winery is located. Known for its picturesque streets, historical sites and unbeatable vineyard views.

Barolo: The namesake village of Barolo wine, home to the Barolo wine museum, medieval castles and some of Italy’s top wineries.

Alba: The capital of the white truffle world, perfect for food lovers looking to indulge in truffle based dishes, local cheese and fine wines.

Renato Ratti Winery: The Legacy Continues

Renato Ratti winery is more than just a place that makes great wines, it’s a symbol of Barolo’s evolution. With a rich history, incredible terroir and world class wines, it’s a must visit for anyone who appreciates the art of winemaking. Renato Ratti winery is an experience that stays with you long after the last sip. Discover the true essence of Barolo !!

Barbera d’Alba. Borgogno 1761. Barolo, Piedmont, Italy

Connoisseur special. Barbera d’Alba 2015. 100% Barbera, by Borgogno 1761, Barolo, Piedmont, Italy.

The Winery: 1761 to the current day. A memorable wine domain in the “Piedmont” area of Italy, arranged in the focal point of BAROLO town. It is perhaps the most seasoned winery in Italy. Pushing ahead during the 1920s, the Borgogno family turned into the primary winemakers from Piedmont to trade their wines in various nations. The Borgogno family and group made extraordinary wines in the nineteenth century. In 2008, the home was bought by the Farnetti family. Today, the bequest has 39 hectares with 31 planted in wine. Italy’s memorable winery known for their customary style and maturing measure.

Barbera d’Alba (Denominazione D’Origine Controllata). The topographical region. BARBERA, a red wine grape varietal which has an entire 1000 year old history. It is the third most planted wine grape varietal in Italy. BARBERA D’ALBA is the vital DOC of the Piedmont. The Barbera grapes come from the zone around the city of ALBA. The zone is outperformed by BAROLO and BARBARESCO. A wide assortment of wines are delivered with the Barbera grape varietal and the grapes are additionally filled in a portion of the new world wine locales.

The Wine: (Barbera d’Alba 2015):- A light bodied wine made with 100% Barbera grapes. Strong on the nose with oaky aromas. A very subtle wine filled likewise with smells of dim natural products. Dry on the sense of taste with adjusted tannins. The wine is matured in steel tanks, Slovenian oak barrels and afterward in the bottle. The phenomenal maturing measure makes the wine special, exquisite giving it a spicy note.

Photography, Content and presented by Sagar Sareen