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Borgo San Felice: Winery & Resort, Toscana

Perched amid the rolling hills of Chianti Classico, just south of Siena, Borgo San Felice is one of Tuscany’s most evocative luxury destinations. A place where centuries old history converged with world class viticulture, exceptional cuisine and bespoke hospitality. More than a resort or winery, this iconic estate tells a layered story of landscape, innovation, culture and oenological expertise.

From Ancient Hamlet to Luxury Estates: A History

The origins of Borgo San Felice trace back to the early medieval period. The village is documented as early as 714 CE in Tuscan records, where it played a role in local ecclesiastical disputes and rural life in the Castelnuovo Berardenga region area. By the 18th century, the estate was under the guidance of the Grisaldi del Taja family, a local noble lineage deeply rooted in the region’s agricultural traditions. Members of this family helped shape early efforts to formalise Chianti Classico as a wine growing region. In the mid 20th century, the dynamics of rural Italy shifted. Depopulation led many hamlets like San Felice to empty. Yet in 1978, visionary leadership recognized the potential of this historic village. Over the following decades, the village’s stone streets, historic piazza and old agricultural buildings were meticulously restored, balancing architectural integrity with contemporary comfort. By 1992, Borgo San Felice became the first Relais & Chateaux property in Chianti Classico. An accolade signaling its arrival on the global luxury stage.

The People Behind the Estates:

Today, Borgo San Felice operates as a sophisticated integration of wine, enterprise and hospitality. At the heart of the winery’s vinous direction are its winemaking teams, viticulturists and cellar masters whose collective expertise shapes wines that resonate with terroir, tradition and innovation. San Felice is also engaged in long term viticultural research including the preservation and reintroduction of ancient Tuscan grape varieties like Pugnitelli. In the culinary realm, Borgo San Felice’s restaurants, especially Poggio Rosso are guided by celebrated chefs who bring creative vision and disciplined craftsmanship to every plate.

A Triad of Tuscan Vineyards: The Wine Estates of Borgo San Felice

San Felice’s wine story is not confined to Chianti Classico. It’s woven across three of Tuscany’s most revered terroirs, each with its own character, tradition and promise.

Borgo San Felice: Chianti Classico

At the core of the estate lies its historic heartland, where vineyards surround the original hamlet. These slopes of limestones and clay, kissed by the Mediterranean climate, offer ideal conditions for Sangiovese, the backbone of Tuscany’s iconic reds as well as other indigenous varieties like Pugnitello.

Here, San Felice produces an array of Chianti Classico wines including:

Chianti Classico DOCG “Borgo”: Pure and expressive, showcasing terroir driven fruit and tradition

Chianti Classico Riserva “Il Grigio”: Refined, layered and age worthy. A signature expression of the estate.

Chianti Classico Gran Selezione “Poggio Rosso”: Elegant, concentrated and rare, representing the pinnacle of this terroir.

Vigorello: Historically significant as one of Chianti’s earliest Super Tuscans. First produced in 1968 and continually refined over decades.

Campogiovanni – Brunello di Montalcino:

In Montalcino, a region synonymous with Brunello, San Felice’s Campogiovanni estate anchors its presence in this revered DOCG territory. With vineyards planted in prime sites on the southwestern slopes of the hill town. This estate focuses on producing Brunello di Montalcino DOCG. Rich, structured and capable of long aging, along with its Rosso counterpart.

Bell’Aja – Bolgheri:

San Felice’s most recent venture took shape on the Tuscan coast of Bolgheri, where a small but prestigious estate Bell’Aja sits within striking proximity to the Tyrrhenian Sea.

Terroir & Vineyard: The Land That Shapes the Wine:

Across these estates, distinct terroirs define distinct wines.

Chianti Classico: Rolling hills of limestone and clay, warm days and cool nights create vibrant red fruit, balanced acidity and structural finesse in Sangiovese based wines.

Montalcino: South facing slopes and mineral rich soils lend power and elegance to Brunello, with firm tannins and depth.

Bolgheri: Coastal breezes, gravelly clay and Mediterranean exposure favor varieties, yielding rich color, aromatic complexity and aging potential.

Borgo San Felice Resort: A Feast for the Senses

Nestled within the restored medieval hamlet. Designed to immerse guests in Tuscan Character

Premium Deluxe & Prestige Rooms: Elegant spaces with vineyard or village views, rich material and modern comforts.

Suites & Premium Suites: Spacious retreats with distinctive decor, separate living area and expansive vistas.

Signature Suites: Elevated experiences with bespoke touches and luxurious appointments.

Villas : Private estate houses, each with multiple bedrooms and secluded pools, perfect for families or exclusivity.

Epicurean Experiences: Restaurants & Beyond

Borgo San Felice’s gastronomic canvas is anchored by two standout restaurants:

Poggio Rosso: A Michelin starred destination where modern Italian cuisine enriched by international influences meets seasonal Tuscan produce. Guests enjoy tasting menus that showcase local ingredients, artisanal flavors and creative execution.

Osteria Il Grigio: A convivial, rustic celebrating classic Tuscan fare.

Orto & Aia Felice: A garden and social project, supplies both restaurants and fresh herbs, vegetables and inspiration. Connecting land directly with the plate.

The estate also hosts Bar Archi and a herb garden, enriching the sensory experience and reinforcing the link between terroir and hospitality.

Wine Tasting & Enotourism:

For wine lovers, Borgo San Felice is a destination in itself. Experts led tours and tastings. Underground cellars, vineyard vistas and curated experiences. From introductory tastings of the core Chianti Classico range to deeper dives into Brunello, Bolgheri and historic labels like Vigorello.

A Destination Beyond Stay:

Borgo San Felice transcends the definition of a hotel or winery. Here within a living medieval village, you step into layers of Tuscan life, historic stone streets, fragrant vineyards, olive groves, cultural programs, artisan markets and a curated suite of bespoke experiences.

Borgo San Felice: A Symphony of Heritage, Wine & Hospitality:

At Borgo San Felice, tradition and innovation walk hand in hand. From its medieval origins to its contemporary embodiment as a luxury winery resort, every aspect of the estate reflects a singular philosophy, reference for terroir, commitment to excellence and an uncompromising love for hospitality.

Castello di Meleto: Dal 1256

In the heart of Chianti Classico, Tuscany, where vineyards roll across sun soaked hills and medieval towers crown the horizon, lies “Castello di Meleto”. More than just a winery, it is a living chapter of Tuscan History. An estate that has guarded these lands since 1256 and today stands as one of Italy’s great wine and travel destinations.

The earliest record of Castello di Meleto dates back to 1256, when it belonged to the Benedictine monks of Badia a Coltibuono before passing to the noble “Firidolfi Family”. For centuries, it was a Florentine stronghold, caught in the crossfire of Siena and Florence. The Aragonese occupied it in 1478. It was besieged again in 1529. And yet, the castle endured. By the 18th century, the once military fortress softened into a refined Villa, complete with frescoed halls and a delightful private theatre that still hosts events today.

In modern times, Castello di Meleto was reborn through Viticola Toscana, a pioneering cooperative founded in the 1960s. This unique model brought together thousands of shareholders with one mission. To preserve the land, revive the vineyards and honor Tuscany’s winemaking heritage. Today, Castello di Meleto is managed with the same spirit. Its vision is rooted in sustainability, biodiversity and the balance between innovation and tradition.

At its core, Castello di Meleto is dedicated to producing wines of authenticity while preserving the environment for future generations. The estate comprises nearly 1,600 hectares, with over 1,000 covered by forest, olive groves and beehives. As a member of the Chianti Biodistrict, Castello di Meleto practices organic farming, precision viticulture and nature based sustainability.

The Vineyards & Terroir

Around 160 hectares of vineyards ripple across the hills at an altitude of 350-600 metres. The soils are classic Chianti: a mix of galestro and alberese that yield freshness, structure and minerality. Sangiovese dominates, supported by Merlot, Cabernet Sauvignon, Vermentino and Malvasia Nera. Each vineyard: Castello di Meleto, Trebbio, Poggiarso, San Piero, Cerreta, Parabuio – is harvested and vinified separately to preserve its identity. Harvest here is meticulous, with grapes selected twice. First by hand in the vineyard, then on sorting tables at the winery. Fermentations are spontaneous, sulphur is kept to a minimum and oak aging is tailored to each expression.

The Wines of Castello di Meleto

Meleto’s portfolio reflects both heritage and innovation

The Neo Classic Collection: Fresh, Vibrant Chianti Classico DOCG, Riserva and Gran Selezione. These wines capture the spirit of Sangiovese in all its layers from everyday elegance to age worthy complexity.

The Crus Collection: Single vineyard Gran Selezione wines such as Vigna Casi and Vigna Poggiarso, highlighting the unique soil and exposure of each site.

The Borgaio Collection: More contemporary blends, approachable yet refined, including reds and whites with an international touch.

Specialities: Vin Santo del Chianti Classico DOC, spumante rosé and estate made grappa and olive oil.

Staying at Castello di Meleto: A Castle life Experience

In the Castle: Rooms range from Superior and Deluxe to Family Suites and Luxury Suites in the medieval Guard Tower, combining history with comfort.

Borgo Rooms: Classic and Classic Triple rooms in the nearby hamlet offer rustic charm.

Apartments: Options include one bedroom and duplex apartments, two and three bedroom residences with kitchens and living spaces.

Villas: Villa Ginestre and Villa Massellone are private havens, each with gardens, loggias and access to estate pools.

Experiences That Go Beyond Wine

Castello di Meleto doesn’t just produce wines, it curates unforgettable experiences. You can join guided tastings at the Castle, explore vineyards with an agronomist or trek through the hills. There are blending sessions where you can create your own wine, as well as immersive tastings like the Parabuio Experience (blind in the dark) and the Gran Cru Experience with the estate’s top labels. The Castle also hosts unique cultural moments: open air movie nights, exclusive private dinners with a chef and classical music in the 18th century theater and the annual “In The Name of the Bee” event. A celebration of biodiversity and beekeeping scheduled on 13th September.

The Hall of Wine, Wine Shop & Wine Club

The Hall of Wine showcases Castello di Meleto’s production and history, while the Wine shop offers the full portfolio, including limited releases. The Wine Club connects international enthusiasts with the estate, offering access to special vintages and exclusive benefits.

Castello di Meleto & Chianti Classico: A destination in itself

Chianti Classico is one of the world’s great wine regions, a landscape of medieval villages, cypress lined roads and vineyards that stretch as far as the eye can see. Castello di Meleto is both a gateway to this world and a destination of its own where you can taste terroir in your glass, sleep in the medieval fortress and experience Tuscany in its purest form.

Castello di Meleto

Castello di Meleto is a rare balance of history, agricultural and luxury living. From its medieval origins to its present day commitment to sustainability and fine wine, it offers an experience that is as authentic as it is elevated.

Sagrantino Di Montefalco DOCG: Umbria’s grape transformed into one of the world’s most powerful Wines.

Nestled in the heart of Italy, Umbria is renowned for its rich history, stunning landscapes and exceptional wines. Among its vinous treasures, SAGRANTINO stands out as a symbol of resilience and excellence. This indigenous grape, once on the brink of extinction, has risen to prominence, producing wines that are among the most powerful and complex in the world.

The Origins of Sagrantino

The exact origins of Sagrantino remain shrouded in mystery. Some historical records suggest that the grape was introduced to Umbria by monks during the Middle Ages, possibly from the Middle East. Others believe it has been cultivated in the region for over 2,000 years. Regardless of its beginnings, Sagrantino became deeply rooted in the traditions of Montefalco, a picturesque hilltop town in Central Umbria, Italy.

The Decline and Near Extinction

Despite its deep rooted history, Sagrantino faced a significant decline in the 20th century. By the 1960s, the grape had nearly vanished from the Umbrian landscape. Factors contributing to this decline included the mechanisation of viticulture, the rise of international grape varieties and changing consumer preferences.

The Revival: A Testament to Dedication

The revival of Sagrantino is a testament to the dedication of visionary winemakers. In the early 1970s a few passionate producers began to replant Sagrantino vineyards, focusing on quality and traditional methods. One of the most notable figures in this resurgence was ARNALDO CAPRAI, whose efforts in the 1980s and 1990s were instrumental in bringing SAGRANTINO back to prominence. Through research and innovation, Caprai and others demonstrated the grape’s potential to produce wines of exceptional quality.

Sagrantino Di Montefalco DOCG

In 1979, Sagrantino Montefalco was granted DOC (Denominazione di origine Controllata) status, recognising the unique characteristics of wines made from 100% Sagrantino grapes. This was a significant milestone in the grape’s journey. However, it was in 1992 that Sagrantino Montefalco achieved the prestigious DOCG (Denominazione di Origine Controllata e Garantita) status, becoming the 12th Italian Wine to receive this honor. This recognition affirmed the grape’s potential and solidified Montefalco’s reputation as a premier wine producing region.

The Montefalco Region: A terroir of Distinction

Montefalco, often referred to as the “BALCONY OF UMBRIA”, offers a unique terroir that contributed to the exceptional quality of Sagrantino wines. The region’s climate, characterized by hot summers and cold winters, combined with its diverse soils, provides ideal conditions for viticulture. The vineyards are situated at elevations ranging from 200 to 600 meters above sea level, allowing for optimal ripening of the grapes. The Sagrantino di Montefalco DOCG encompasses several communes, including Montefalco, Bevagna, Gualdo Cattaneo, Castel Ritaldi e Giano dell’Umbria. These areas are known for their commitment to sustainable viticulture and traditional winemaking practices.

Sagrantino Wines: Styles and Characteristics

There are two primary styles of Sagrantino DOCG wine

Sagrantino Secco ( Dry): This is the more common style, characterized by its deep color, high tannin content and comped aromas of dark fruits, spices and herbs. The wine undergoes a minimum aging period of 37 months, with at least 12 months in oak barrels, allowing for the development of its robust flavours.

Sagrantino Passito (Sweet): A traditional dessert wine, Sagrantino Passito is made by drying the grapes on mats for several weeks before fermentation. This process concentrates the sugars and flavours, resting in a rich, sweet wine with notes of dried fruits, honey and spices.

Umbria: The Green Heart of Italy

Umbria, often referred to as the GREEN HEART OF ITALY, is a region that offers a harmonious blend of natural beauty, historical sites and culinary delights. Beyond its wines, Umbria is known for its medieval towns, rolling hills and rich cultural heritage. Cities like Perugia, Assisi and Orvieto attract visitors seeking authentic Italian experiences.

Montefalco: A Wine Lover’s Paradise

Montefalco has emerged as a premier wine tourism destination, attracting visitors from around the world. The town’s medieval charm, combined with its world class wineries, offers a unique experience for wine enthusiasts. Visitors can explore the vineyards, participate in tastings and learn about the traditional methods of winemaking. The establishment of STRADA DEL SAGRANTINO” (The Sagrantino Wine Trail) has further enhanced the region’s appeal, providing tourists with a curated route to explore the best of Montefalco’s wineries and culinary offerings.

Sagrantino

Sagrantino’s journey from near extinction to becoming one of the world’s esteemed grape varieties is a remarkable story of resilience and passion. The dedication of winemakers in Montefalco has not only revived a historic grape but has also put Umbria on the global wine map.

To Sagrantino, Salute 🍷🍷

Tenuta di Artimino. A World of Wine, Art, Culture & Luxury. Member of Meliá Collection Hotels.

The story of Tenuta di Artimino unfolds on a terrain rich in antiquity. An Etruscan settlement that blossomed through the medieval ages and became part of the Medici patrimony. Its roots in winemaking date back centuries. In 1596, Grand Duke Ferdinando l de’ Medici, captivated by the vistas during a hunt on the hills of Montalbano, commissioned architect Bernardo Buontalenti to build a villa on the site. Thus, Villa Medicea “La Ferdinanda”, known as the “Villa of the Hundred Chimneys”, was completed around 1600. The Villa exemplifies refined mannerist architecture and remains a crown jewel of the Medici Villa network. Today, it is a UNESCO World Heritage Site, formally recognized in 2013 for its cultural significance.

From Medici to Olmo family

After the Medici era, the Villa and estate passed through various noble families. In the late 20th century, Giuseppe Olmo, a celebrated cyclist who set the world hour record in 1935 and won Olympic gold in 1932, acquired the estate. Under his visionary, industrialist approach, the property was rejuvenated and given a new life. Today, the management rests with his grandchildren, Annabelle Pascale and Francesco Spotorno Olmo, who champion a modernisation of the estate while honouring its heritage. They have partnered with Meliá Collection Hotels, integrating Tenuta di Artimino into the prestigious Meliá Collection portfolio.

Carmignano DOCG

The Carmignano zone has been producing wine since Etruscan and Roman times. In 1716, Grand Duke Cosimo III de’ Medici issued one of history’s earliest wine edicts, legally safeguarding Carmignano as a premium region. A defining feature of the appellation is its historic blending of Sangiovese with Cabernet Sauvignon (and Cabernet Franc) long before the Super Tuscan era. This tradition was officially recognized with DOC status in 1975, later elevated to DOCG in 1990. Current regulations require at least 50% Sangiovese, 10-20% Cabernet Sauvignon or Cabernet Franc, up to 20% Canaiolo, and smaller amounts of Mammolo, Colorino, Trebbiano and Malvasia. Riserva bottlings must be aged for a minimum of three years. The wines are known for their elegance, with structured tannins, deep color and a distinctive touch of chocolate and spice, reflecting the unique soils of the Montalbano hills.

Artimino’s Terroir: Between Hills & Heritage

The estate spans more than 730 hectares, with about 80 hectares under vine, as well as olive groves and woodlands. Positioned between Carmignano and Chianti Montalbano, the soils range from clay limestone to sandy loam and altitudes between 50-200 metres encourage expressive, balanced fruit. The philosophy is rooted in sustainability. Minimal chemical intervention, careful agronomy and respect for biodiversity. Each vine sinks its roots deep into a terroir that has nurtured viticulture for centuries.

Winery & Wines: Varieties & Signature Labels

Tenuta di Artimino produces Carmignano DOCG and Chianti DOCG, along with other DOC and IGT wines. The main grape varieties are Sangiovese, Cabernet Sauvignon, Cabernet Franc, Merlot, Canaiolo, Trebbiano and Malvasia.

Grumarello Carmignano DOCG: A flagship label, structured and refined, often blending Sangiovese with Cabernet Franc.

Poggilarca Carmignano DOCG: Elegant and balanced, a modern interpretation of the classic Carmignano style.

Centocamini Rosso IGT Toscana: A versatile Tuscan red for everyday drinking.

Artumes Bianco Toscana IGT: A crisp white expression of the territory.

Barco Reale DOC: A youthful, fruit forwarding Carmignano blend.

Vin Santo & Occhio di Pernice: Traditional sweet crafted with meticulous care.

Hospitality: The Estate & Experiences

At the heart of the estate stands “Villa Medicea La Ferdinanda”, a UNESCO World Heritage Site known as the “Villa of Hundred Chimneys”. The Villa is a premier venue for weddings, conferences, luxury dining and events surrounded by vineyards and olive groves.

The Estate offers a Variety of Luxury Accommodations:

Hotel Paggeria Medicea: A four star boutique hotel with refined Tuscan style rooms, terracotta floors and warm décor.

Borgo di Artimino Apartments: Restored medieval village apartments for immersive Tuscan living.

Le Fagianale Tuscan Country Houses: Secluded one and two bedroom houses overlooking the hills.

Together, these properties form the Hotel di Artimino – A Meliá Collection Hotel, with panoramic views of vineyards and olive groves. Facilities include two swimming pools, a modern spa with Vinotherapy and serene gardens. Room categories range from Style rooms and Singular rooms, to Extra Singular rooms, Borgo Lodge Suites, Ferdinando Suites and Le Fagianaie Lodges. Each space is designed to combine contemporary comfort with rustic Tuscan character.

Culinary Excellence: Food and Wine at the Estate

Dining is centred on the “Biagio Pignatta” restaurant, which offers refined Tuscan cuisine prepared with estate grown produce and paired with Artimino wines.

The “Redi Cellar”, located within the historic grounds, is a striking space for tastings and private dining. You can also enjoy the pool bar for casual refreshments with sweeping vineyards views. The culinary team curates unique experiences, from guided tastings and wine pairing dinners to truffle hunts, picnics in the vineyards and cooking classes.

People Behind the Estate

Tenuta di Artimino’s success rests on its dedicated team.

The Olmo family provides the strategic vision.

Winemaking: Led by consulting oenologist Riccardo Cotarella, agronomist Alessandro Matteoli and Cellar master Stefano Oliarca, supported by oenologist Filippo Paoletti.

Hospitality and Cuisine: The chefs, sommeliers and Meliá trained staff ensures guests receive world class service.

Together, they embody the estate’s mission of combining history, culture and terroir with contemporary luxury.

Carmignano as Luxury Destination

Located between Florence and Prato, Carmignano is one of Tuscany’s most discreet treasures. Unlike Chianti or Brunello, it remains intimate, authentic and deeply tied to its Medici Heritage. The rolling Montalbano hills offer olive groves, forests and vineyards while the village of Artimino exudes with its cobbled streets and artisan culture. This makes Carmignano not just a Wine destination but also a luxury travel haven where history, art and nature converge.

Tenuta di Artimino

Tenuta di Artimino is far more than a winery or a hotel. It is a living tapestry of Tuscany’s soul. From its Etruscan roots and Medici grandeur, to its pioneering role in Carmignano DOCG and its modern luxury hospitality, the estate captures the harmony of past and present.

Tenuta Carretta : Dal 1467. Wine, Heritage and Luxury

Nestled in Piobesi d’Alba, in the heart of Piedmont’s Langhe and Roero region, this estate represents not only the legacy of noble landowners and visionary winemakers but also the future of luxury wine tourism. From its origin in the 14th century to its present, Tenuta Carretta is a living story of vines, people and hospitality.

A Legacy Rooted In History

The estate’s history begins in November 28, 1467, when written documents first attest to Tenuta Carretta’s vineyards. However, its roots stretch deeper in the Middle Ages. Originally thought to derive its name from the “Celtic” word car (“Stone”), linked to the chalk deposits near the property, recent archival research instead reveals its name comes from “DOMINA CARETA CONSTANZI”, a noblewoman and early landowner in Piobesi d’Alba. Records from 1334 and 1353 confirm her family’s presence and land transactions, cementing the idea that the estate’s identity is tied not just to the land, but to lineage and heritage. One of the estate’s crown jewels is the “PODIUM SERRAE” vineyards, historically known as a “Vineyard of Privilege”. This special site symbolises the estate’s uninterrupted winemaking tradition and enduring connection to its terroir.

Vineyards and Terroir

Today, Tenuta Carretta encompasses 80 hectares of vineyards, all with part of the “LANGHE-ROERO & MONFERRATO” district, designated UNESCO World Heritage Site in 2014. The land, shaped like a natural amphitheatre around the winery, provides unique exposure for grape cultivation.

Roero Arneis (Cayega and Canorei): Crisp, elegant whites born from 35 hectares of Arneis vines.

Nebbiolo (Roero Bric Paradiso): Noble, structured wines that embody Piedmont’s King grape.

Barbera (Barbera d’Alba Bric Quercia): Vibrant, versatile reds with depth and intensity.

Favorita (local name for Vermentino): A rare Roero gem, yielding wines with freshness and character.

Every vineyard is meticulously farmed and harvested, with vinification occurring exclusively from estate grown grapes, ensuring authenticity and traceability.

Families, Tradition and the Miriglio Family

Over the centuries, Tenuta Carretta passed through the hands of noble families, each contributing to its expansion and prestige. Today, the estate is under the care of the Migrolio Family. The Migrolio family has successfully blended history with modernity, expanding Tenuta Carretta’s influence beyond Italy through their holding in Bulgaria and their leadership in international hospitality and wine experiences.

The Wines of Tenuta Carretta

The winery produces a wide and prestigious range:

Barolo Cannubi Riserva: A benchmark expression of one of Italy’s most iconic crus.

Great Vineyards Collection: Single vineyard masterpieces capturing Piedmont’s terroirs.

The Crown’s Range: Rare, refined labels that symbolizes elegance.

Authors’s Labels & The Classics: Accessible yet noble wines that carry the estate’s identity.

Sparkling Wines: Metodo Classico bubbles with finesse.

Single Varietal Grappas & Sweet Wines: Crafted from estate grapes for complete expression.

The Grape’s Road: An Immersive Vineyard Experience

One of Tenuta Carretta’s most unique offerings is the Grape’s Road (La Strada del Vino), an immersive journey through its historic crus. Visitors walk among vineyards such as Campolungo, Campovirato, Bric Paradiso, Bric Quercia, Podium Serrae, and more tracing the geography, history and personality of each plot. This open air museum of vines transforms a vineyard stroll into an educational and sensory experience.

The Hospitality & Luxury Dimension

Tenuta Carretta is not only a winery, it is a destination. Its hospitality and luxury offerings are as refined as its wines, creating a seamless luxury experience.

Ristorante 21.9 : Led by Michelin Star Chef Flavio Costa, this fine dining restaurant reimagines Piedmontese tradition with creativity, pairing dishes with estate wines.

Albergo di Charme: An intimate 10 suite boutique hotel, where each room is named after a Tenuta Carretta Wine. A refined retreat surrounded by vineyards, perfect for discovering Langhe and Roero.

Villa Cereja: A historic residence within the estate, complete with pool private spaces, ideal for exclusive stays.

Locanda Carretta in Cannubi (Barolo): Managed by the Bertolini family, this guesthouse with three rooms and panoramic restaurant in fret’s breathtaking views from the famed Cannubi hill.

Villa Garassino (Treiso, Barbaresco hills): A modern farmhouse with a swimming pool and panoramic terraces. Perfect for weddings, conferences and gastronomic experiences. It also hosts Bistrovino, a contemporary restaurant dedicated to wine and food pairings.

Beyond Piedmont: The Wider Miroglio Wine Universe

Tenuta Carretta is part of the larger Gruppo Terre Miroglio, which includes:

Malgrà (Monferrato, Asti): Specializing in Nizza DOCG, Barbera d’Asti e Moscato d’Asti.

Edoardo Miroglio Winery (Elénovo, Bulgaria) : With 160 hectares of vineyards, producing both international varieties (Pinot Noir, Cabernet Sauvignon, Merlot, Sauvignon Blanc) and native Bulgarian grapes (Mavrud, Rubin, Bouquet)

Experiences and Culture

Nebbiolando: A unique tasting journey dedicated to Nebbiolo in all its forms.

Wine Club: Exclusive access to rare vintages, special tastings and cultural events.

The Grand Wine Tour: Membership in this elite circuit of luxury wineries reflects Tenuta Carretta’s international prestige.

Piobesi d’Alba : The Setting

The village of Piobesi d’Alba, near Alba, offers a tranquil backdrop to Tenuta Carretta. Surrounded by rolling hills, historic villages and vineyards, it is an ideal base for exploring Piedmont’s food and wine culture, including Barolo and Barbaresco.

Tenuta Carretta: A Luxury Wine Destination

Tenuta Carretta is not just a winery, it is an enduring symbol of Italian heritage, blending history, terroir, fine dining and luxury hospitality. From vineyards of Domina Careta Constanzi in the 14th century to the visionary leadership of the Migrolio family today, the estate continues to embody excellence.

Tenuta Carretta is more than a destination. It is a timeless journey through Piedmont’s culture, flavors and landscapes !

Fontanafredda: 1858 to the present. Founded by the first King of Italy. Born of a Royal Love Story

If there’s a single estate that captures the romance, power and evolving spirit of Barolo, it is Fontanafredda. This is a place where history isn’t just told, it’s lived in the vine rows that stripe Serraluna d’Alba’s hillsides, in the underground cathedrals of the historic cellars and in a 120 hectare organic estate that has turned sustainability into culture. What began as a Royal Love Story in 1858 has become one of the world’s most compelling luxury wine destinations today.

1858: Born of King’s Love

Fontanafredda’s origin is inseparable from Italy’s national story. In 1858, before the final unification of the country, VITTORIO EMANUELE II who was soon to be proclaimed the first KING of Italy acquired a beautiful estate in the Langhe as a romantic refuge for himself and ROSA VERCELLANA, known affectionately as “la Bela Rosin’. Their bond seeded a project that was both intimate and visionary. A working estate with noble ambition set amid woods and vineyards, meant to last for generations.

Their son, Emanuele Alberto di Mirafiore, would carry that ambition forward with entrepreneurial zeal. He professionalised the wine operations, gave structure to the estate and founded “Casa E. di Mirafiore”, a name that still stands for classic, site driven Barolo. Around cellars and farmhouses he built a real community, a “Village” where families lived, worked and studied, the first draft of what we now experience as the VILLAGGIO NARRANTE, the Narrative Village.

From Crisis to Comeback: The Making of a Barolo Icon

Like all great wine dynasties, Fontanafredda weathered storms. The late arrival of phylloxera in Piedmont and the economic crisis that followed forced changes in the early twentieth century. Yet the estate’s soul , the vineyards, the cellars, the knowledge endured. In the modern era, Fontanafredda reasserted itself not only as a historic Barolo house, but as a leader in hospitality and sustainability, opening its gates to the world.

The Green Renaissance: Sustainability as a Culture

Fontanafredda calls its sustainability program the Green Renaissance and it’s far more than a slogan. The estate farms approximately 120 hectares organically, stewarding soils and canopy with the long view in mind and nurturing biodiversity in and around the vineyards. Also includes Biodiversity corridors that include one of Langhe’s most storied woodlands, the Bosco dei Pensieri (Forest of Thoughts), the last significant forest of the Barolo Langa, home to century old trees, native flora and the quiet that only woods can give. Along with it, it also has the heritage cellars restored not as museum pieces but as working, breathing spaces where classic Barolo élevage time in large oak.

The Wines of Fonatanafredda: A Complete Spectrum of the Langhe

Fontanafredda’s range is unusually broad, but there’s a logic to it. The great NEBBIOLO expressions to historic sparkling wines and Piedmontese classics for everyday pleasure.

Renaissance: A thematic collection that symbolises Fontanafredda’s new era. Wines that read as contemporary while remaining deeply tied to place. Expect precision of fruit, fine tannins and an emphasis on drinkability without sacrificing depth.

Barolo: This is the estate’s calling card, with bottlings that trace the Serralunga d’Alba terroir. Compact marl and sandstone, naturally giving structure, tension and longevity. Styles range from classically blended Barolo to cru expressions and riservas.

Vini Fini: The “fine wines” of the house, selection bottlings that highlight single vineyards, special parcels and long aged cuvées. This is where collectors find the most intricate, cellar worthy expressions, including top Nebbiolo and other rare releases that speak to the estate’s haute couture side.

Vini Classic: Everyday Piedmont, elevated. Dolcetto, Barbera, Nebbiolo, Arnies, Cortese and more grape varieties that stock local tables, expressed with purity, typicity and balance. These panels offer a gateway into the Langhe’s flavors and are built for the table.

Alta Langa (Classic Method): Piedmont’s historic “Metodo Classico” sparkling category has become one of Italy’s most exciting appellations. Fontanafredda crafts traditional method wines(often from Pinot Noir and Chardonnay) that rest extensively on the less for depth, creaminess and a finely etched bead.

Charmat Method: Aromatic Piedmontese classics. Asti, Moscato, Brachetto made by the tank method to preserve floral lift and fruit purity.

Specially: A cellar drawer of distinctive expressions. Rare grapes, limited editions and historical curiosities that celebrate Piedmont’s diversity and the estate’s willingness to explore while remaining grounded.

Barolo and the Barolo Renaissance

In the past two decades, Barolo has undergone a quiet revolution. Call it a renaissance of nuance. Vinegrowers farm more precisely. Wineries prize transparency and terroir. Fontanafredda helped lead this return to measured extraction, large format wood and time that three ingredients that led Nebbiolo’s perfume and filigree tannin shine.

The Wine Shop: La Bottega

Under the arcades of the village sits “La Bottega”, Fontanafredda’s wine shop. A curated stage for the estate’s full range. It’s more than a point of sale. It’s where tastings begin, where you can compare vintages, explore method and terroir side by side and pick up library releases and large formats that rarely travel beyond the estate.

The People: Heritage, Visionary and Hands on Craft

The estate’s modern revitalisation has been driven by “Oscar Farinetti and Luca Baffigo Filangieri, whose stewardship since the late 2000s has combined respect for tradition with an unambiguous push toward sustainability and hospitality. Members of the Farinetti family, including Andrea Farinetti are actively involved in the broader group and in the sister historic Casa E. di Mirafiore. A continuity that links the present to “Emanuele Alberto’s founding vision.

Winemaking and Vineyard Team

Giorgio Lavagna serves as the Technical Director and Chief Winemaker, guiding the cellar with a classically minded touch. In the vineyards, longtime chief agronomist Alberto Grasso leads the organic program and parcel by parcel Viticulture that underpins the estate’s quality.

The culinary experience at the village is entrusted to the”Alciati” family. Ugo Alciati, a Michelin star chef, carries forward a culinary lineage begun by “Guido Alciati” and “Lidia Vanzino” in the 1960, articulating Piedmontese cuisine that is both rooted and refined.

The Villaggio Narrante: A Narrative Village Devoted to Wine, Culture and Hospitality

The historic heart of Fontanafredda has evolved into the Villaggio Narrante in Fontanafredda & Casa E. di Mirafiore. A complete destination that invites to eat, visit and love the Langhe in residence rather than in passing.

Hotels & Retreats

Hotel Le Case dei Conti Mirafiore: A refined stay amid UNESCO World Heritage Site. Le Case dei Conti Mirafiore is a terrace over the vine rows that blends period character with contemporary comforts. Think classic Piedmontese architecture, elegant rooms and expansive vineyard views.

Cascina Galarej – Hotel & Spa: What was once a romantic refuge in 1858 for Vittorio Emant II and Rosa Vercellana now welcomes guests as “Cascina Galarej” a boutique hotel and spa where suites frame the vineyards and wellness rituals echo the landscape’s calm. It’s the estate’s most intimate address.

Foresteria delle Vigne: A charming house style foresteria (guesthouse) where time slows down. Polished yet unpretentious, it’s ideal for travelers who want the vineyard life at arm’s length.

Restaurants & Bars

Guido Ristorante – A Michelin Star in the Royal Villa: Housed in the Royal Villa, Guido Ristorante brings a Michelin star to the village. Founded in 1960 in Costigliole d’Asti by Guido Alciati and Lidia Vanzino, it now thrives under Ugo Alciati.

Osteria Disguido – The Simple Tastes of Tradition: An ode to the local trattoria. Seasonal produce, regional recipes, generous hospitality. The menu is bright with Langhe staples and the wine list spans the estate’s full spectrum.

Bar Fontana by Ugo Alciati – The Authentic Taste of Langhe: Under the village arcades, Bar Fontana offers pastries in the morning, aperitivo before dinner and a terrace vantage point to watch village life unfold.

The Historic Cellars & The Royal Icehouse (King’s Refrigerator)

Fontanafredda’s cellars: arched, cool and still have a working heritage. Here, you walk among barrels that have shaped generations of Barolo and you feel the patience that Nebbiolo demands. Nearby stands a curiosity of nineteenth century ingenuity: “THE ROYAL ICEHOUSE” (The King’s Refrigerator), built in 1881. A circular brick structure designed to store winter ice for year round cooling. It’s a time capsule of royal life and a testament to how innovation and comfort were sought long before electricity made them easy.

The Last Forest of the Barolo Langa

Bordering the vineyards is the “Bosco dei Pensieri”, the last remaining forest of the Barolo Langa. A sanctuary of chestnut and oak where paths meander through dappled light. It’s as much an experience as a place.

Experiences: From Cellar Tours to Harvest Festival

The village programs a year round calendar of tours, tastings, cultural talks, concerts and seasonal highlights. The most emblematic is the “FESTA DELLA VENDEMMIA” (The Harvest Festival). A joyous celebration of wine, food, music, art and the age old ritual of grape picking and pressing.

Events & Weddings

With its historic courtyard, vaulted cellars and panoramic hotel suites, Fontanafredda is an ideal setting for weddings and private events. The culinary program from the Alciati family and the estate’s sommelier team ensure that menus and pairings are as considered as the setting.

Terroir & Vineyards: The Serralunga Signature

Serralunga d’Alba is Barolo’s spine. Soils packed with ancient marl and sandstone, exposures that slow ripening and elevations that preserve lift & line in Nebbiolo.

Nebbiolo: Finds its highest calling here. Perfume, tannic architecture and a long arc of development.

Barbera: Shows dark fruit and natural acidity. Ideal for the trattoria table and beyond.

Dolcetto: Gives joyful, violet scented reds for early drinking

Arneis & Cortese: Brings orchard fruit, alpine freshness and a saline snap to the whites.

Pinot Noir & Chardonnay : In higher, cooler parcels from the backbone of the estate’s Alta Langa sparkling wines.

Fontanafredda a Luxury Wine Destination

Luxury at Fontanafredda is not gilded, it’s grounded in ingredients , in service, in the intimacy of the place. You wake up to vineyard light, spend the morning in the cellars, lunch on tajarin, walk the Bosco dei Pensieri in the afternoon and sit down to a Michelin starred dinner in the Royal Villa before a night cap under the arcades.

Barolo & Piedmont: The Luxury Journey Beyond the Estate

Make Fontanafredda your anchor and Serralunga d’Alba your compass. Within minutes lie the grand crus of Barolo, the truffle markets of Alba, artisanal cheese makers and hazelnut groves that scent the air each autumn. This is a region that measures luxury not by spectacle, but by craft, time and taste. A perfect counterpoint to the pace of modern travel.

Fontanafredda: By the King

From a King’s romantic refuge to a modern place of Wine, food and forest, Fontanafredda has never lost sight of why it exists. To honour a place and the people who bring it to life. The Barolo renaissance here is something you can walk, smell and pour.

FONTANAFREDDA – WHERE KING’s LOVE BECAME BAROLO’s VOICE

Castello Di Spessa Golf & Wine Resort: From 13th Century Walls to Fine Wine & Timeless Luxury

A Storied Past and Timeless Heritage

Castello di Spessa’s origins trace back to at least the 13th century, built upon even earlier Roman and Lombard settlements. Over the centuries, the estate passed through illustrious lineages – Durinbergo (Dornberg), Rassauer and the Della Torre Valsàssina family said to descend from Charlemagne. Such noble associations imbued the castle with cultural gravitas. In 1773, Giacomo Casanova spent two months at the estate and reflected on its excellent wine in his memoirs.

It was in 1987 that Italian entrepreneur “Loretto Pali” acquired the castle and its vineyards, giving birth to what we know today as “Castello di Spessa” Golf & Wine Resort & SPA.

The Pali Family : Guardians of Tradition & Innovation

Loretto Pali embodied Friulian pride and entrepreneurial acumen. He expanded the estate, bringing together vineyards across “COLLIO and ISONZO”, and guided it toward global recognition. Enlisting the expertise of oenologist “Enrico Paternoster” in 2014 catalysed a renaissance in production quality, introducing refined wine lines like “Eccellenza del Conte” (for extended aging) alongside the traditional DOC Collio and DOC Isonzo wines.

The Terroir & Vineyards: Nature’s Poetic Palette

Nestled in Collio Goriziano, between the Julian Alps and the Adriatic, these rolling hills benefit from cool alpine breezes and maritime influences, ideal for growing nuanced grape varieties. Soils composed of Ponca, Eocene origin marl and sandstone lend minerality, structure and age worthiness to the wines.

Vineyards: The estate spans approximately 83 hectares in Collio and 55 hectares in Isonzo. Grapes flourish under low yield, night harvest regimes with varietals such as :

Whites: Friulano, Ribolla Gialla, Sauvignon Blanc, Chardonnay, Pinot Bianco, Pinot Grigio

Reds: Pinot Nero, Merlot, Cabernet Sauvignon

Recent innovations include ultra premium Pinot plots: “VIGNA DEI 3 PINOT, cultivated with “Simonit & Sirch methods for Burgundy/Champagne level quality.

Castello di Spessa Wines: From Classic to Crus

Castello di Spessa’s wines are grouped into three principal categories:

Eccellenze del Conte: Crus intended for long term aging
DOC Collio & DOC Isonzo lines: Elegant, terroir expressive
Spumante and Other Specialties: Including method classic bubbles like “Amadeus”

Signature Labels

Sauvignon Segré (2022)

Pinot Bianco Santarosa, Ramato Joy (Pinot Grigio), Ribolla Gialla “ Yellow Hills”, Friulano ‘Rassauer’, and Bianco Collio Riserva San Serff reflect district identities.

For Reds: Merlot Torriani, Pinot Nero Casanova and Rosso Collio Riserva San Serff deliver structure and regional sophistication

The Medieval cellars and WWII era bunker (rediscovered in 1987) at 18 metres provide ideal constant 14 degrees Celsius for aging the “Cru” and spirits like Grappa Riserva Conte Ludovico.

Wine Estates & Production:

Vineyard cultivation, harvest, winemaking, bottling occurs in house. Night harvest preserves freshness, low yields focus aromatic intensity, varietal specific vinifications honor regional clarity. Annual production hovers around 450, 000 – 500,000 bottles. The medieval cellars and WWII bunker provide optimal aging conditions for superior wines and spirits.

The Cellars & The Bunker: A Hidden Vintage Vault

Castello di Spessa has two levels of Cellars:

Barrel Cellars in medieval foundations

A subterranean WWII bunker, rediscovered in 1987 connected via stairway for aging fine wines and spirits.

Experiences: Visits, Tasting & Immersion

Explore guided wine tours through medieval cellars and the bunker, pairing tastings with delectable local fare in venues like “La Tavernetta al Castello” and “Hosteria del Castello”.

Green Theatre: Open air cultural performances

High Vine Paths for walking amid vineyards

A scenic heliport, and proximity to regional cultural treasures.

The Luxury Resort: Castello, Tavern, Farmhouse & Apartments

Accommodations:

Castle Suites: Antique furnished junior suites evoking 18th century nobility and offering views over gardens and vineyards.

The Tavernetta, Hosteria del Castello, and Bistrot II Gusto di Casanova. Three distinct yet unified culinary venues offering everything from refined dining to casual charm.

Farmhouse on the Hill & Apartments in the Vineyards: Rustic, serene options for guests seeking tranquility.

The estate also hosts an 18 hole “GOLF COURSE” that weaves through vineyards and wooded hills. A true blend of sports and serenity.

Gastronomy & Venue: La Tavernetta & Castle Dining

La Tavernetta al Castello offers refined gourmet dining with regional ingredients, while Hosteria del Castello and the bistro deliver informal yet elegant options. The team, guided by Chef “Antonino Venica”, tailor menus for events, galas, weddings or business.

The VINUM SPA : Therapy in Luxury

Nestled in the former stables, the VINUM SPA spans 2,000 m² and is entirely Vinotherapy focused. Includes Finnish Sauna and treatments use estate produced grape seed oil, wine creams and GRAPPATHERAPY”.

“Loretto Pali” aptly summarises: “IN WINE THERE IS JOY, HEALTH & BEAUTY

Friuli Venezia Giulia : A Luxurious Wine Land

Friuli Venezia Giulia is a jewel among Italian wine regions. Where Alpine & Mediterranean climates meet and geologic diversity yields expressive, age worthy wines. Slow food traditions, artisanal craft and captivating landscapes have established the region as a sophisticated luxury travel destination. Castello di Spessa amplifies this by blending hospitality, heritage, romance and sensory luxury, creating a destination for connoisseurs and travellers.

Castello di Spessa

At its core, Castello di Spessa is a harmonious union: historic castle, lush vineyards, masterful winemaking, restorative Spa, epicurean dining, elegant lodging, cultural experiences and events infused with souls. It offers a deeply human, naturally luxurious escape within Italy’s most graceful landscapes.

Hôtel Byblos Saint-Tropez

Luxury So Rare, It Reigns. Secrets So Timeless, They Belong to Byblos

In the world of luxury travel, there are destinations and then there are icons. “Hôtel Byblos Saint-Tropez belongs to the latter, a legendary address that has, for over five decades, defined the very essence of RIVIERA glamour. Set in the heart of an idyllic fishing village turned international playground, this majestic property is more than a hotel, it’s a living, breathing celebration of elegance, heritage and hospitality at its finest.

A Love Story Built in Stone: The History

The story of Hôtel Byblos began with a grand romantic gesture. In the 1960s, Lebanese entrepreneur Jean-Prosper Gay-Para dreamt of building a palace that would win the heart of Brigitte Bardot, the French screen siren who had made Saint-Tropez her personal sanctuary. What emerged was something truly extraordinary. A Hôtel inspired by the ancient Phoenician city of Byblos, infused with Mediterranean colours, Lebanese architecture and Provençal charm.

Since opening its doors in 1967, Hôtel Byblos has welcomed royalty, celebrities, artists and elite travelers from around the world. It is a place where tradition meets modernity, where luxury is never loud but always unmistakable.

Rooms & Suites: Mediterranean Elegance Meets Warm Provençal Soul

Every room at Hôtel Byblos tells its own story. Intimate, refined and distinctly Saint-Tropez. With 90 rooms and suites, each space has been individually designed to reflect the spirit of the Côte d’Azur. Soft pastel palettes, handcrafted, elegant textiles and curated artworks come together to create warm, character-rich interiors. Many of the suites offer sweeping views over the Mediterranean or the hotel’s beautifully manicured garden. The Duplex Suites, Signature Suites and the ultra exclusive Missoni Home Suite (a collaboration with the iconic Italian fashion house) elevate the experience further for those seeking refined privacy and design formats aesthetics.

Les Caves du Roy:

No mention of Hôtel Byblos is complete without Les Caves du Roy, a mythical nightclub and global nightlife institution. Since the 1970s, it has been the beating heart of Saint-Tropez after dark, attracting a glittering array of A-list celebrities, royalty and music legends. Under its signature good palm trees and cascading lights, some of the most memorable nights in the history of “RIVIERA” have unfolded. Les caves du Roy isn’t just a nightclub, it’s a cultural phenomenon, a rite of passage and a place where legends are made.

Culinary Excellence: The Restaurants and Bars of Hôtel Byblos

From authentic Italian flavours to light Mediterranean bites and rooftop cocktails, Hôtel Byblos offers a dynamic range of culinary experiences curated for the most discerning palates.

II Giardino: The hotel’s flagship Italian restaurant, II Giardino, is a destination in itself. Led by “Chef” ROCCO SEMINARA”, II Giardino reimagined traditional Italian cuisine with a Mediterranean twist. Guests dine al fresco under olive trees and lantern-lit pergolas, savouring dishes like handmade pasta, local seafood and seasonal produce sourced from the hotel’s own garden.

B. Lounge: An elegant yet relaxed bar and lounge located within the hotel’s courtyard. A tranquil space where guests can enjoy handcrafted cocktails, premium wines and refined small plates. Perfect for an afternoon aperitif or a late evening digestif, the B.Lounge embodies the spirit of casual luxury.

Skybar: Elevated above the rooftops of Saint-Tropez, Skybar offers breathtaking panoramic views and a curated selection of cocktails. With ambient lighting, soft DJ sets and an atmosphere of breezy sophistication, it’s the perfect setting for a sunset soirée or an intimate gathering under the stars.

Byblos Vegetable Garden: A testament to Byblos’ commitment to sustainability and slow living, the Byblos Vegetable Garden is a serene, organic space where many of the hotel’s herbs, vegetables and fruits are cultivated. It not only supports the hotel’s kitchens with fresh produce but also offers guests an opportunity to reconnect with baited through exclusive garden tours and tastings.

Beyond The Walls: Signature Experiences and Unparalleled Offerings

Byblos Beach Ramatuelle: Located just a few minutes from the Hôtel, Byblos Beach Ramatuelle is a chic, private beach club on Pampelonne Beach. With its refined boho-chic design, Mediterranean cuisine and relaxed elegant ambience, it offers a seamless blend of beachside serenity and exclusive service.

The King’s Cellars (Les Caves du Roi-Wine Cellar) : Hidden beneath the Hôtel, the King’s Cellars are a treasure trove of rare and prestigious wines. With over 1,000 references, including vintages from Château d’Yquem to Domaine de la Romanée-Conti, this cellar is a heaven for wine lovers and collectors. Private tastings and sommeliers led experiences.

Byblos Exclusive Series: For those seeking the ultimate in privacy and personalization, the Byblos Exclusive Series offers curated, tailor made experiences.

The Floirat Signature: Excellence Rooted in Authenticity

Hôtel Byblos is a part of the “Groupe Floirat”, a family owned collection of ultra luxury properties where hospitality is treated as both an art and a legacy. The Floirat Signature represents a rare blend of personalised service, authentic experiences and uncompromising quality.

Global Recognition: Awards and Accolades

Few properties achieve the status and reverence of Hôtel Byblos. It’s long standing commitment to excellence has earned it a host of prestigious accolades, including:

“Palace” Distinction (awarded in 2012): A highly selective title reserved for the most exceptional five star hotels in France.

Member of “The Leading Hotels of the World”: Recognized globally for upholding the highest standards of luxury and independent hospitality.

Les Clefs d’Or Concierge service: Ensuring that every guest request, no matter how elaborate, is met with world class professionalism.

Saint-Tropez: A Destination Without Comparison

The village of Saint-Tropez needs a little introduction. Once a humble fishing port, it has evolved into one of the most sought after destinations in the world, known for its pastel façades, super yachts, designer boutiques and vibrant artistic souls. Hôtel Byblos, with its unmatched central location, provides the perfect launchpad to explore this Riviera jewel.

Final Thoughts: The Timeless Appeal of Byblos

In an era where luxury is often measured by fleeting trends, Hôtel Byblos Saint-Tropez remains steadfast in its devotion to timeless values: authenticity, craftsmanship, heritage and heartfelt service. Byblos is more than a Hôtel- it’s an enduring legend, a sanctuary of Riviera splendor and an invitation to live the good life, the Byblos way.

Acclamations 🏨🍷🍾

Tenuta Torciano, San Gimignano, Tuscany: Dal 1720

Tenuta Torciano Wineries, Torciano Luxury Hotel, The Estates and Bottega Torciano

Nestled in the heart of San Gimignano, Tuscany, “Tenuta Torciano Winery” stands as a testament to centuries of winemaking excellence. Founded in 1720, this family owned estate has been lovingly nurtured by the “Giachi Family” for 13 generations, embodying a rich legacy that intertwined tradition, innovation and passion for fine wine.

The Giachi Family

The story of Tenuta Torciano is deeply intertwined with the Giachi family’s history. For over three centuries, the family has dedicated itself to mastering the art of viticulture, producing wines that capture the essence of Tuscany. Today, Pierluigi Giachi leads the estate with the same passion as respect.

The Estates and Vineyards

The vast expanses of Tenuta Torciano’s vineyards are spread across Tuscany’s most prestigious wine producing regions.

Tenuta Torciano Winery, San Gimignano: The flagship estate located amidst the medieval towers of San Gimignano, producing the region’s iconic “Vernaccia di San Gimignano”.

Tenuta Torciano Vineyards, Chianti Classico: Home To bold, structured Chianti wines with deep expressions of Sangiovese.

Tenuta Torciano Winery, Bolgheri: Nestled in the coastal plains, known for producing rich “Super Tuscan” blends.

Tenuta Torciano Vineyards, Montepescini: A land of rolling hills, ideal for producing nuanced reds and crisp whites.

Tenuta Torciano Vineyards, Montalcino: Celebrated for its Brunello di Montalcino, one of Italy’s most prestigious wines.

Tenuta Torciano Vineyards, Montepulciano: Renowned for its “Vino Nobile di Montepulciano, a wine of remarkable depth and complexity.

Tenuta Torciano Winery, Scansano: Famed for its production of “Morellino di Scansano, a bold and vibrant expression of Sangiovese.

Tenuta Torciano Olive Groves, Impruneta: Not just a haven for vines, Torciano also cultivated lush olive groves, producing exceptional extra virgin olive oil.

Torciano Hotel: Luxury & Elegance

More than a winery, Torciano Hotel offers an indulgent escape into luxury. Located in the heart of San Gimignano, the hotel exudes elegance with its finely appointed suites and rooms. It invites an immersion in the Tuscan lifestyle, experiencing unparalleled hospitality amidst the scenic landscapes of the region.

The Suites and Rooms:

Each suite at Hotel Torciano is a Sanctuary of comfort and style, designed to reflect the charm of the Tuscan countryside while offering modern luxuries. From the panoramic views of rolling vineyards to the plush interiors, every detail is curated to enhance the guest experience.

At Tenuta Torciano, Wine is more than a drink. The estate offers a range of activities that celebrates its rich heritage.

Vineyard Tours: Walk through the historic vineyards and discover the art of viticulture.

Luxury Stays: Spend the night in opulent suites, waking up to breathtaking views of the vineyards.

Truffle Hunting; Embark on a journey through the forests of Tuscany in search of this prized delicacy.

Cooking classes: Learn To craft authentic Tuscan dishes, paired perfectly with estate wines.

Bottega Torciano: A Culinary Masterpiece

Bottega Torciano, the estate’s flagship restaurant, elevates farm to table dining with a focus on local ingredients and Tuscan flavors. Each dish is crafted to complement Torciano’s wines, creating a symphony of taste that celebrates the richness of the land.

Tuscany and San Gimignano: A Timeless Escape

The medieval town of “San Gimignano” and the rolling hills of “Tuscany” provide the perfect backdrop for Tenuta Torciano. Known for its towering skyline and timeless beauty, San Gimignano invites you to step back in time while enjoying modern luxuries.

The People Behind the Legacy:

At the heart of Tenuta Torciano’s success is its people, vineyard workers, managers, winemakers, cellar masters and hospitality experts who pour passion into every bottle and every experience. Their dedication is a cornerstone of Torciano’s legacy, ensuring that each visitor leaves with a deeper appreciation for Tuscan wine and culture.

Tenuta Torciano: A Destination of Distinction

In the heart of Tuscany, Tenuta Torciano shines as a beacon of luxury, tradition and impeccable craftsmanship. Tenuta Torciano is more than just a winery, it is a celebration of Tuscany’s finest offerings. With its exceptional wines, luxurious accommodations and immersive experiences, it is a destination where history, elegance and tradition come together to create unforgettable memories.

Salute 🍷🍷 !!

Castello di Vicarello

Maremma’s Quintessential Luxury Estate. A Legacy of Taste, Style & Indulgence

In the heart of the lush Maremma region of Tuscany, where rolling hills meet olive groves and vineyards stretch as far as the eye can see, lies “Castello di Vicarello”. This 12th century castle, meticulously restored by the Basccheschi Berti Family, is not just a luxury estate, it’s a legacy of tradition, fine wine making and refined hospitality. A beacon of elegance, Castello di Vicarello is where timeless Italian heritage is seamlessly intertwined with modern luxury, offering an immersive experience that captures the essence of Tuscan living.

The Baccheschi Berti Family Legacy

The story of Castello di Vicarello is deeply rooted in the passion and vision of the Baccheschi Berti family. Since acquiring the property in 1978, Carlo and Aurora Baccheschi Berti have transformed the ancient estate into an icon of Tuscan luxury. What began as a dream to restore a medieval castle evolved into a globally recognized boutique winery and luxury hotel, with each member of the family playing an integral role in its growth. Today, their sons Brando and Corso, carry forward this legacy, ensuring that the essence of tradition remains alive while embracing modernity.

Poggi del Sasso & The Maremma Region

Located in the serene hills of Poggi del Sasso, Cinigiano, Grosseto, Castello di Vicarello is set against the breathtaking landscape of the Maremma, a region known for its rugged coastlines, fertile plains and medieval hilltop villages. Unlike the more commercialised parts of Tuscany, Maremma retains an untouched beauty, offering visitors an authentic glimpse into rural Italian life. Its unique microclimate, influenced by the Tyrrhenian Sea, provides ideal conditions for growing robust and expressive grape varieties.

The Tuscan Wine Region: A Testament to Excellence

Tuscany is synonymous with world class wines. While regions like Chianti and Montalcino often dominate the conversation, Maremma’s hidden vineyards are steadily capturing global attention. Castello di Vicarello’s vineyards are a testament to this burgeoning recognition. Cultivated terroir, complex, structured and deeply expressive.

The Terroir: A Symphony of Soil and Climate

The vineyards at Castello di Vicarello are planted at an elevation of 350 metres above sea level, benefiting from a unique blend of clay, sand and limestone soils. This diverse terroir contributes to the wine’s complexity, while the Mediterranean climate, with its warm days and cool nights, ensures optimal ripening of the grapes. This balance results in wines that are both powerful and refined, with remarkable aging potential.

The Wines of Castello di Vicarello

Castello di Vicarello Toscana IGT: A blend of Cabernet Franc, Cabernet Sauvignon and Petit Verdot, showcasing depth, structure and an elegant finish.

Terre di Toscana IGT : A harmonious marriage of Merlot and Sangiovese, reflecting the vibrant characters of Maremma.

Merah Toscana IGT : Crafted exclusively from Sangiovese, this Wine is a celebration of Tuscan tradition, marked by rich red fruit, floral notes and mineral edge.

Castello di Vicarello: A Luxury Travel Destination

Stepping onto the grounds of Castello di Vicarello is like walking into a Renaissance painting. The estate’s luxury hotel features nine bespoke suites, each designed to offer an intimate experience with breathtaking views of Tuscan landscape. The interiors are a blend of antique furnishings, modern comforts and artistic touches that reflect that estate’s rich history.

The Experience: Food, Wine and Wellness

At Castello di Vicarello, luxury extends beyond the bottle. Guests can indulge in culinary experiences that celebrate local flavors, with ingredients sourced directly from the estate’s gardens. The on site restaurant serves Tuscan delicacies, paired beautifully with the estate’s wines.

The People Behind

Behind every bottle of wine and every luxurious experience at Castello di Vicarello are the dedicated hands and passionate hearts of its team. From the skilled winemakers to the hospitable staff, each individual contributes to the estate’s enduring reputation for excellence.

Castello di Vicarello: Where Legacy Meets Luxury

Castello di Vicarello is more than a destination, it’s an experience that encapsulates the essence of Tuscany. Its commitment to sustainability, luxury and authentic Italian living sets it apart as a beacon of elegance in Maremma.

Salute 🍷🍷