𝐖𝐢𝐧𝐞 𝐓𝐚𝐬𝐭𝐢𝐧𝐠: A Rosé, topic of discussion. Have you ever been judged for drinking rosé or ordering a glass of rosé ? The topic could have ended long back. We know that the Rosé wine scene is changing. More people are wanting to taste and drink rosé. We are not in the 1950s, it’s 2023. Just drink ROSÉ. Let’s now talk about today’s wine tasting. La Fornaci, Rosé 2020, from the @tommasiwine . Produced with a blend of Turbiana and Rondinella from Valpolicella and Lugana.

𝐓𝐎𝐌𝐌𝐀𝐒𝐈: From 1902 to the present. one of the largest wine producers, founded in 1902. The Valpolicella Classico region is where all of the Valpolicella wines and Amarone are made. Tommasi is one of the most well-known wineries in the world, and their wines are exceptional. The winery is now run by the fourth generation of the Tommasi family, who started with a small vineyard in 1902. The Tommasi family has been making wines for more than a century ever since Giacomo Tommasi bought a small piece of land in the Valpolicella Classico. The Tommasi winery uses grapes from the most fascinating and prestigious winemaking regions to make wines that are influenced by nature, culture, and art. Today, Tommasi Winery utilizes 600 hectares of grape plantations to deliver remarkable wines with a ton of affection, commitment, and enthusiasm for winemaking.

𝐖𝐢𝐧𝐞: A rosé with a medium body and aromas of orange zest, peach blossom, and pink grapefruit. citrus zest notes with a satisfyingly long finish. made with a blend of 90% Turbiana and 10% Rondinella. Rondinella comes from the Tommasi vineyards, and the grapes for the wine are selected from the Le Fornaci estate. The Turbiana grape varietal is from the Lugana region and the Rondinella grape varietal from the Valpolicella locale. A refined rosé that honors Lake Garda’s outstanding terroir.