πππππππ: 1902 to the present day. Established in 1902, one of the largest wine producers. All Valpolicella wines and Amarone are produced in this historic region, which is the Valpolicella Classica region. One of the most well-known wineries in the world, Tommasi produces exceptional wines. From the first tiny vineyard in 1902, the fourth generation of the Tommasi family now runs the winery. Since Giacomo Tommasi bought a small piece of land in the Valpolicella Classica, the Tommasi family has been making wines for more than a century. The Tommasi winery produces wines that are inspired by art, culture, and nature and come from the most fascinating and prestigious winemaking regions. Today, Tommasi Winery uses 600 hectares of vineyards to produce exceptional wines with a lot of love, dedication, and passion for winemaking.
πππππππ: Born by Error and leaving daily traces. Rather than a lengthy history, this is an incredible tale. The official source of Amarone’s discovery was a rumored forgotten barrel of RECIOTO wine, which was then excellently aged to become more robust. Recioto’s history is slightly longer. This unexpected effect is now appreciated by people all over the world. Even though the first bottle of Amarone was produced in 1938, it wasn’t traded until 1953.
ππππ:Amarone Della Valpolicella DOCG 2018. Amarone is a powerful and heavy wine. Cherry aromas and flavors of fig pie with thyme and espresso are evident on the nose. The wine is warm, soft, and has good acidity in the mouth. Produced with 50% Corvina, 30% Corvinone, 15% Rondinella and 5% Oseleta. Very complex wine that has notes of cherry and plum. A wine for a special event.
sagarsareen_wis 