Wine Tasting: Another one from Tenuta Sant’Antonio. Valpolicella Superiore, LA BANDINA 2018. Made with a blend of Corvina, Corvinone, Rondinella, Croatina and Oseleta
Tenuta Sant’Antonio: Began in 1989, in the prosperous Monti Garbi region of Eastern Valpolicella. In 1995, the first vintage was introduced by the Casagnedi family. Between SOAVE and VALPOLICELLA, a winery founded in the center of a region renowned for its exceptional wines, The winery in San Briccio represents Familia Castagnedi, Tenuta Sant’Antonio, and their TéLOS brands. One of the most fascinating wineries in the world has emerged as a result of the company’s strong start and strategic positioning.
Wine: Valpolicella Superiore LA BANDINA 2018. Made with 70% Corvina and Corvinone, 20% Rondinella, 5% Croatina, and 5% Oseleta. A wine with a substantial body and solid structure. Aromas of fruit with cherry, liqueur, tobacco, and cedar wood hints. A warm, supple wine with well-balanced tannins and a lengthy finish.
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